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Recipes
Peanut Butter Cup Caramel Shortbread Bars
By mitzzy
Preheat oven to 300. Spray a 9×13″ pan with non-stick cooking spray and set aside
- 1 c. salted butter at room temperature
- 1 c. powdered sugar
- 2 c. all-purpose flour, lightly spooned into measuring cups and leveled with a knife
- 1 tsp. vanilla
- 2 c. caramels (1 14-oz. package Kraft caramel or 2 c. homemade caramel)
- 1-3 tablespoons cream (1 if using Kraft caramels, 3 for firmer or homemade caramel)
- 3 cups mini Reese’s Peanut Butter Cups (about 1 1/2 11-oz. bags)
Velvet Spice Cake
By mitzzy
This cake is a delicious and seasonal treat perfect for Halloween parties or any autumn gathering
- Nonstick cooking spray
- 3 cups all-purpose flour
- 2 1/4 teaspoons ground cinnamon
- 3/4 teaspoon ground nutmeg
- 3/4 teaspoon ground allspice
- 1 1/8 teaspoons salt
- 1 1/8 teaspoons baking powder
- 1 1/8 teaspoons baking soda
- 3 cups granulated sugar
- 15 tablespoons unsalted butter (1 7/8 sticks), room temperature
- 3 large eggs
- 1 1/2 cups canned pumpkin
- 3/4 cup warm milk
- 1/4 cup Dutch-process cocoa powder, sifted
- 1/4 cup prepared dulce de leche
- 4 1/2 cups confectioners' sugar, sifted
- 7 tablespoons milk
- 1 teaspoon pure vanilla extract
Mini Ice Cream Cookie Cups
By mitzzy
An easy make-ahead recipe for the Pillsbury Bake-Off®, this is a fun and impressive dessert for your next gatherin...
- 1 package (16 ounces) Pillsbury® Ready to Bake! refrigerated sugar cookies (24 cookies)
- 4 tsp. sugar
- 1/3 cup finely chopped Fisher® Chef's Naturals® chopped walnuts
- 1/2 cup Hershey's® semisweet chocolate baking chips
- 1/4 cup Smucker's® Seedless red raspberry jam
- 1 1/2 cups vanilla bean ice cream , softened
- 14 fresh raspberries
Blueberry Oat Flaxseed Muffins
By mitzzy
1. Preheat oven to 375°F (190°C)
- 1 cup (250 mL) Robin Hood® or Old Mill® Oats
- 1 cup (250 mL) Astro® Original Balkan Style Plain Yogourt, 1%, 2% or 3%
- 2/3 cup (150 mL) light brown sugar, packed
- 1/3 cup (75 mL) Crisco® Vegetable or Canola Oil
- 1 egg
- 1 tbsp (15 mL) finely grated orange rind
- 1 cup (250 mL) Robin Hood Nutri™ Flour Blend
- 2 tbsp (30 mL) ground flaxseed
- 1 tsp (5 mL) each; cinnamon and baking powder
- 1/2 tsp (2 mL) each; baking soda and salt
- 1 cup (250 mL) Europe’s Best® Woodland Blueberries, frozen
- additional Robin Hood or Old Mill Oats for sprinkling
Nutty Orange Snowballs
By mitzzy
These nutty, buttery cookies will melt in your mouth, leaving just a trace of orange flavor
- 1 cup butter, softened
- 1-1/4 cups confectioners' sugar, divided
- 1 teaspoon grated orange peel
- 1/2 teaspoon orange extract
- 1/2 teaspoon Spice Islands® pure vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup finely chopped walnuts
- 1/2 cup finely chopped hazelnuts
Rhubarb-Strawberry Mousse
By mitzzy
1. Combine the rhubarb, strawberries and sugar in a heavy 2-quart saucepan and simmer for 20 minutes, until the rh...
- 1 1/4 pounds rhubarb, finely diced 1cup sliced strawberries
- 1 cup sugar
- 2 tablespoons kirsch
- 1 tablespoon unflavored gelatin
- 2 cups heavy cream.
Lemon Poppy Seed Vinaigrette
By mitzzy
When we spend so much time outside in the heat, I never really want to eat much, and I definitely want something li
- 2-3 large lemons (use as needed–you’ll need 1/3 c. juice and 1 tsp. zest)
- 1/4 c. rice wine vinegar
- 1/4 c. canola oil
- 3/4 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1/4 c. sugar
- 2 tsp. poppy seeds
- 1 tsp. grated onion
- 1 clove finely pressed garlic
Angel Chocolate Velvet Honey Cake
By mitzzy
Tender, chocolaty, and kissed with honey and the lightest hint of spice – this cake is queenly
- * 2 3/4 cups all purpose flour
- * ½ cup cocoa
- * 1 tablespoon baking powder
- * 3/4 teaspoon baking soda
- * ½ teaspoon salt
- * 1-2 teaspoons cinnamon
- * ½ teaspoon cloves
- * 1/2 cup unsalted butter, melted
- * ½ cup vegetable oil
- * 1 cup honey
- * 1 cup white sugar
- * ½ cup brown sugar
- * 3 eggs
- * 2 teaspoons pure vanilla
- * 1 cup coca cola
- * ½ cup, optional, coarsely chopped semi-sweet chocolate
- * 1/3 cup slivered almonds, optional
- Garnish
- * Confectioners’ sugar, or cocoa, or drizzled melted semi-sweet chocolate, or Ganache
- Microwave Ganache Glaze
- * 1/2 cup water or heavy cream
- * 1 cup coarsely chopped, semi-sweet chocolate (BEST quality you can find)
- * 1 tablespoon honey
Skippy Holiday Peanut Butter Cut-Outs
By mitzzy
DIRECTIONS Beat Skippy® Creamy Peanut Butter, Spread, sugars, egg and vanilla in large bowl with electric mixer a...
- 1/2 cup Skippy® Creamy Peanut Butter
- 1/2 cup (1 stick) I Can't Believe It's Not Butter!® Spread
- 1/2 cup firmly packed brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1/2 tsp. vanilla extract
- 1-3/4 cups all-purpose flour
- 3/4 tsp. baking soda™
- 1/2 tsp. baking powder
- 1/4 tsp. salt
Tangerine Sauce for Deep Fried Shrimp or Chicken
By mitzzy
1. Put 1 cup of tangerine juice in sauce pan along with lemon juice, butter, and salt
- • 1 1/2 cups tangerine juice (no pulp)
- • 1 tablespoon fresh lemon juice
- • 1 tablespoon cornstarch
- • 2 tablespoons butter
- • 1/2 teaspoon salt