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Recipes
Almost Homemade Buttercream
By mitzzy
This fluffy buttercream frosting works beautifully with a Lemon Cake
- 16 ounce(s) marshmallow cream
- 1 1/2 cup(s) butter, softened
- 5 teaspoon(s) fresh lemon juice
- 1 teaspoon(s) vanilla extract
- 1/2 cup(s) confectioners' sugar
Neapolitan Squares
By mitzzy
rections: Bottom Layer: Combine ingredients together and press quite lightly into 9x9 inch pan with greased sides...
- Ingredients: Bottom Layer:
- 1 1/4 cups graham wafer crumbs
- 1/2 cup melted butter or margarine
- 1/2 cup packed brown sugar
- 1/3 cup all purpose flour
- Second Layer:
- 2 cups medium grind coconut
- 1 tin sweetened condensed milk (not evaporated)
- Icing:
- 2 cups icing sugar
- 4 tbsps butter or margarine
- 3 tbsps juice from maraschino cherries
Cream Cheese Pound Cake
By mitzzy
Do not preheat oven. Lightly butter a 10-inch tube pan, and line the bottom with parchment paper; set aside
- 8 oz Cream cheese, softened
- 1 tsp Salt
- 3 sticks Butter, softened
- 2 tsp Vanilla or lemon extract
- 3 cup Sugar
- 1 cup Fresh blueberries or peaches
- 6 Eggs
- 3 cup All purpose flour
Chocolate Truffles
By mitzzy
MELT chocolate chips with sweetened condensed milk in large saucepan over low heat
- Ingredients
- 3 cups (18 oz.) semi-sweet chocolate chips
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 1 tablespoon vanilla extract
- COATINGS
- Finely chopped toasted nuts, flaked coconut, chocolate sprinkles, colored sprinkles, unsweetened cocoa, powdered
Gluten-Free Whole-Grain Bread
By mitzzy
A tasty, moist, and light grained loaf that can help those with gluten sensitivities get their recommended whole gr...
- 3 cups King Arthur Gluten-Free Whole Grain Flour Blend
- 1/4 cup milled flax
- 2 tablespoons sugar
- 2 teaspoons instant yeast
- 1 1/2 teaspoons baking powder
- 1 1/4 teaspoons salt
- 1 1/4 teaspoons xanthan gum
- 1 cup warm milk
- 2 tablespoons vegetable oil or melted butter
- 3 large eggs
Linzer Cookies
By mitzzy
Preheat oven to 350°. Combine flour, ground walnuts, baking powder and salt in medium bowl; set aside
- 2-1/4 cups all-purpose flour
- 1/2 cup finely ground walnuts or almonds
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1 cup granulated sugar
- 1 large egg
- 1/2 cup seedless raspberry jam, divided
- Confectioners sugar
- 1 cup (2 sticks) I Can't Believe It's Not Butter!® All Purpose Sticks
- 1-1/2 tsp. vanilla extract
Red Velvet Cake
By mitzzy
Red velvet cake is a dessert that everyone oohs and aahs over—it’s tall, dark, and handsome, with deep crimson ...
- For the cake
- 2 sticks plus 2 Tbs. unsalted butter, at room temperature
- 3 cups plus 1/4 cup all-purpose flour
- 1/2 cup Dutch-processed cocoa powder
- 1-1/2 tsp. baking powder
- 1-1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 (1-lb.) box light brown sugar (about 2-1/4 cups)
- 3 Tbs. red food coloring
- 2-1/2 tsp. vanilla extract
- 3 large eggs
- 1-3/4 cups buttermilk
- For the frosting
- 1-1/4 lb. cream cheese, at room temperature
- 2-1/2 sticks unsalted butter, at room temperature
- 2 tsp. vanilla extract
- 1 (2-lb.) bag confectioners’ sugar (about 7-1/4 cups)
Red Velvet Cake
By mitzzy
The third version is found only in black communities'cookbooks
- 2 1/4 cups cake flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup cocoa
- 1 1/2 cups sugar
- 1 1/2 cups vegetable oil
- 2 eggs
- 2 teaspoons to 1 bottle red food coloring (1 ounce)
- 1 teaspoon vanilla extract
- 1 teaspoon white distilled vinegar
- 1 cup buttermilk
- cream-cheese frosting or boiled frosting (optional)
Peanut Butter White Chocolate Fudge
By mitzzy
This decadent treat combines everyone's favorite flavors using only four ingredients
- 1 package (12 oz.) white chocolate chips
- 1 cup Skippy® Creamy Peanut Butter
- 1 cup coarsely chopped walnuts, toasted, if desired
Coconut Cream Sugar Cookies
By mitzzy
These sugar cookies are just perfect–sugary with a bit of crunch on the outside, and perfectly chewy on the insid...
- Ingredients:
- For the Cookies
- 3 cups flour
- 1 teaspoon baking soda
- 1 3/4 cups granulated sugar
- 1/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 sticks salted butter, softened
- 2 eggs
- Sanding sugar
- For the Frosting
- 1/2 cup shortening
- 1/2 cup butter
- 1/4 cup Cream of Coconut (you can find this with the drink mixer ingredients...it's what you use to make Pina Coladas)
- 3 cups powdered sugar
- 1 cup sweetened shredded coconut