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Recipes
Peach Smash Pie
By mitzzy
This is a flash of a pie that is as good as something out of a pastry shop but it literally takes minutes to prepar...
- 2 8 inch frozen pie shells
- 5 medium/large peaches, finely diced or shredded (if you can and you can peel them if you choose)
- 1/2 cup apricots, coarsely chopped
- 1/4 teaspoon cinnamon, pinch cloves
- 1 tablespoon fresh lemon juice
- 3/4 cup sugar
Pecan Coconut Topped Chocolate Cake
By mitzzy
Preheat oven to 350°. Grease and lightly flour a 13 x 9-inch baking pan; set aside
- 1 box (18 oz.) chocolate cake mix
- 1 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1 cup water
- 3 eggs
- 1 cup flaked coconut
- 2/3 cup firmly packed brown sugar
- 1/2 cup finely chopped pecans
Vanilla Cream-Filled Brioche
By mitzzy
Light, airy, individual-size brioche are filled with vanilla pastry cream in this takeoff on a classic French desse...
- Brioche
- 2 3/4 cups King Arthur Unbleached All-Purpose Flour
- 1/4 cup Baker's Special Dry Milk or nonfat dry milk
- 3 tablespoons granulated sugar
- 1 1/4 teaspoons salt
- 1 tablespoon instant yeast
- 3 large eggs
- 1/4 cup lukewarm water
- 10 tablespoons butter
- Pastry cream filling
- 3 cups whole milk
- 2/3 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 cup cornstarch
- 1 tablespoon King Arthur Unbleached All-Purpose Flour
- 4 large egg yolks
- 2 teaspoons vanilla extract or vanilla bean crush
- 1/4 cup (4 tablespoons) butter
- 1/2 cup heavy cream, whipped to soft peaks
- Brioche topping
- 1 large egg white lightly beaten with 1 tablespoon cold water
- coarse white sparkling sugar or Swedish pearl sugar
Snickerdoodles Recipe
By mitzzy
The history of this whimsically named treat is widely disputed, but the popularity of this classic cinnamon-sugar-c
- 1/2 cup butter, softened
- 1 cup plus 2 tablespoons sugar, divided
- 1 egg
- 1/2 teaspoon Spice Islands® pure vanilla extract
- 1-1/2 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon cream of tartar
- 1 teaspoon ground cinnamon
No-Bake Peanut Butter Treats Recipe
By mitzzy
This quick and tasty dessert is perfect for a road trip," writes Sonia Rohda of Waverly, Nebraska
- 1/3 cup chunky peanut butter
- 1/4 cup honey
- 1/2 teaspoon vanilla extract
- 1/3 cup nonfat dry milk powder
- 1/3 cup quick-cooking oats
- 2 tablespoons graham cracker crumbs
Nutella Buttercream Frosting
By mitzzy
-I made one of my favorite chocolate cupcake recipes according to the recipe directions (you’ll see my fave in an...
- 2 sticks unsalted butter, softened
- 1 13-ounce jar of Nutella
- pinch of fine grain sea salt
- 1 tablespoon clear vanilla extract
- 2 pounds confectioners’ sugar, sifted
- 6-8 tablespoons heavy cream or milk
Warm Maple and Cinnamon Bread Pudding
By mitzzy
Take the flavors of a coffee cake, apply them to a bread pudding, and you get this warming custard, reminiscent of ...
- Unsalted butter for the pan
- 3 cups whole milk
- 8 large eggs, beaten
- 1 tsp. pure vanilla extract
- Kosher salt
- 1 cup walnuts (about 4 oz.) toasted
- 1/2 cup light brown sugar
- 1 tsp. ground cinnamon
- 1 lb. rustic white bread (like ciabatta), cut into 3/4-inch-thick slices
- 3/4 cup pure maple syrup
- Confectioners’ sugar for sprinkling (optional)
Twix Cheesecakes
By mitzzy
In my humble opinion, desserts and candy belong together
- makes 12 cheesecakes
- Crust
- 1/2 package Oreos (20 Oreos)
- 1 Tablespoon sugar
- 1/4 cup unsalted butter, melted
- Cheesecake Batter
- 1 pound cream cheese, softened
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
- 2 large eggs, lightly beaten
- 1/2 cup sour cream
- 12 mini Twix bars, chopped into small pieces
Whole Wheat-Walnut Biscuits with Grape Seed Flour
By mitzzy
Tender and tasty, these are great with preserves (try fig jam) for breakfast; or alongside soup or stew
- 2 cups King Arthur 100% White Whole Wheat Flour
- 3/4 cup King Arthur Unbleached All-Purpose Flour
- 1/4 cup grape seed flour
- 3 tablespoons buttermilk powder
- 2 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup cold unsalted butter
- 1 cup chopped walnuts
- 1 large egg
- 1 cup milk, plus extra for topping
Weight Watchers Chili Parmesan Popcorn Recipe
By mitzzy
Chili Parmesan Popcorn (2 points)
- 3/4 cup grated Parmesan cheese
- 1 1/2 tsp sugar
- 1 tsp chili powder
- 1/2 tsp cayenne pepper
- 1/2 tsp table salt
- 12 cups light microwave-popped popcorn