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Recipes
Cream Scones
By mitzzy
Light and towering scones, this cream scone recipe takes well to additions of nuts, dried fruits, and other flavori...
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 T. baking powder
- 1/2 tsp. table salt
- 1 1/4 cups heavy cream
Gluten- Free Chocolate Chip Cookies
By mitzzy
They’re not crunchy, but they’re not break-apart soft or crumbly either
- 1/2 cup + 2 tablespoons brown rice flour
- 1/2 cup + 2 tablespoons white rice flour
- 1/2 cup tapioca flour
- 1/2 cup sweet rice flour
- 1 (scant) teaspoon xanthan gum
- 1 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 2 large eggs
- 1 tablespoon milk
- 3/4 cup (1 1/2 sticks) salted butter
- 1 1/4 cups light brown sugar
- 1/4 cup granulated white sugar
- 1 teaspoon vanilla
- One 12-ounce bag chocolate chips (see *Tips below)
Valentine's Berry Flan
By mitzzy
Share the love any time of year with this light and creamy berry flan
- Crust
- 1 1/4 cups (300 mL) Robin Hood® All Purpose Flour
- 2 tbsp (30 mL) icing sugar, sifted
- 1/2 cup (125 mL) butter, softened
- Filling
- 8 oz (250 g) cream cheese, softened
- 1 tsp (5 mL) vanilla
- 1/2 cup (125 mL) icing sugar, sifted
- 1/2 cup (125 mL) whipping cream
- 3 cups (750 mL) fresh red berries (strawberries, raspberries)
- Glaze (optional)
- 1/2 cup (125 mL) Smucker's® Pure Seedless Strawberry Jam
- 1 tbsp (15 mL) lemon juice
Curried Lentils and Rice!
By mitzzy
This spicy recipe by Jill Nussinow, "The Veggie Queen", is highly adaptable
- 2 teaspoons canola or vegetable oil
- 1-1/2 cups onion, chopped
- 2 slices ginger, finely minced to equal about 1 teaspoon
- 2 cloves of garlic, finely minced
- 1 small hot pepper, finely minced
- 1 cup brown or green lentils, rinsed and drained
- 1/2 cup basmati or other long grain rice
- 2-3/4 cups water or broth
- 1 Tablespoon curry powder
- 1/2-1 teaspoon salt
- 1 cup frozen peas, defrosted
- 1 cup diced tomatoes, fresh or canned
- 3-4 Tablespoons chopped cilantro, for garnish
- Hot sauce or chutney, to taste
Tiramisu Parfaits Recipe
By mitzzy
As a mouthwatering finale, whip up a tiramisu and serves it in pretty parfait glasses
- 4-1/2 teaspoons instant coffee granules
- 1/3 cup boiling water
- 2 cups cold fat-free milk
- 2 packages (1 ounce each) sugar-free instant vanilla pudding mix
- 4 ounces fat-free cream cheese
- 1 package (3 ounces) ladyfingers, split and cubed
- 2 cups fat-free whipped topping
- 2 tablespoons miniature chocolate chips
- 1 teaspoon baking cocoa
Lemon Drop Cookies
By mitzzy
delicious
- 1/2 cup butter, softened
- 3/4 cup sugar
- 1 egg
- 1 tablespoon half-and-half cream
- 1 teaspoon grated lemon peel
- 1-1/2 cups all-purpose flour
- 1/2 cup finely crushed lemon drops
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Brownie Sparklers
By mitzzy
This delicious cookie is a combination of a brownie and a cookie
- Batter
- 8 oz (250g) semi-sweet chocolate, chopped
- 1/4 cup (50mL) butter
- 1 can (300mL) Regular or Low Fat Eagle Brand® Sweetened Condensed Milk
- 1 egg
- 2 tsp (10mL) vanilla extract
- 2 cups (500mL) Robin Hood® All Purpose Flour
- 3/4 tsp (4mL) baking powder
- 1/4 tsp (1mL) salt
- Topping
- 1 cup (250mL) icing sugar
Vegan Soup Recipe: White Bean Italian Style Soup
By mitzzy
This is a great soup recipe when you're busy and tired, and need something quick, hot and nourishing for supper
- Ingredients:
- 1 can Great Northern or other white beans
- If you want to cook your own beans, see the directions below
- 2 cups peeled, cubed potatoes
- 1 fennel bulb, sliced
- 2 stalks celery, diced
- 2 - 3 carrots, peeled and sliced thinly on the diagonal
- 1 Tbsp olive oil or other vegetable oil
- 1 - 2 cloves garlic, minced
- 1 tsp dried basil OR 1 Tbsp fresh minced
- 1 tsp dried marjoram OR 1 Tbsp fresh minced
- 1/2 tsp dried thyme, OR several fresh sprigs
- 1/2 tsp dried ground fennel seed
- 1/4 tsp paprika
- 1 pinch turmeric
- 6 cups boiling water or unsalted soup stock
- 1 Tbsp soy sauce or Braggs Liquid Aminos
- Fresh ground black pepper and salt to taste
- 2 Tbsp minced fennel leaves (feathery tops) as garnish
Ranch Roasted Red Potatoes Recipe
By mitzzy
Preheat oven to 425 degrees
- 12 oz red potatoes, washed and quartered
- 1 - 1 packet Ranch Dressing Dry Mix
- - non fat, olive oil cooking spray
- 1 - 1 tsp salt
White bean pasta pot with tomatoes and herbs
By mitzzy
There is beneficial protein in beans and enjoying them as part of a meal that includes whole grains like pasta make...
- 1 tbsp (15 mL) extra virgin olive oil
- 6 plum tomatoes, diced
- 4 cloves garlic, minced
- 3 tbsp (45 mL) each chopped fresh oregano and basil
- 2 cups (500 mL) cooked white beans
- 1/2 tsp (2 mL) grated lemon rind
- 1 tbsp (15 mL) lemon juice
- 1 box (375 g) whole wheat penne or rotini pasta
- 1/4 cup (50 mL) grated parmesan cheese