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Recipes
Baked Salmon Fillets with Simple Cream Sauce
By NicoleP
Preheat oven to 350°. Lightly grease a baking pan that will hold fish in a single layer
- 6 5-6 oz salmon fillets
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 10 oz can cream of celery soup
- 1/2 cup reduced fat milk
- 2 tbsp dijon mustard
- 2 tbsp butter, melted
- 1 cup dry bread crumbs
Jalapeno Poppers
By NicoleP
Place peppers in a bowl and add scalding water to cover
- 6 large jalapenos
- 6 slices monterey jack or mozzarella cheese (1/2" thick)
- flour for dredging
- 1/4 cup vegetable oil
- 2 large or 3 small eggs, separated
KFC Coleslaw
By NicoleP
Combine cabbage and carrots in a large salad bowl
- 8 cups shredded cabbage
- 1/4 cup carrot, shredded
- 1/3 cup sugar
- 1/2 tsp salt
- 1/8 tsp pepper
- 1/4 cup milk
- 1/2 cup mayo
- 1/4 cup buttermilk
- 1 1/2 tbsp white vinegar
- 2 1/2 tbsp lemon juice
California Avocado Caprese Salad
By NicoleP
Place avocado slices in a shallow bowl and dress with lemon juice, making sure all slices are coated
- 1 ripe fresh avocado, halved, seeded, peeled and cut into thin wedges
- 2 lemons, juiced
- 2 ripe tomatoes, cut into 1/4 inch slices
- 8 medium fresh basil leaves
- 1 8 oz ball fresh mozzarella cheese, cut into 1/4 inch slices
- 1/4 cup lemon-scented olive oil
- 3 tbsp capers, drained
- sea salt
- freshly ground black pepper
Heavenly Chocolate Cheesecake
By NicoleP
Heat oven to 375°. In medium bowl, mix flour and 2 tbsp sugar
- Crust:
- 1 1/4 cup flour
- 2 tbsp sugar
- 1/3 cup butter
- 1/2 semi-sweet chocolate chips
- Filling:
- 3 packages cream cheese, softened (8 oz each)
- 1/2 cup sugar
- 1 tsp vanilla
- 3 eggs
- 1 1/4 cup semi-sweet chocolate chips, melted
- 1/2 cup whip cream
- Topping:
- 1 1/2 cup whip cream
- Halved strawberries and raspberries