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Recipes
Jalapeno Popper Burger
By NicoleP
Preheat grill to medium. In large bowl, combine beef, jalapeno, Worcestershire, chili powder, cumin, pepper and sa...
- 1 lb ground beef
- 1 jalapeno, minced
- 1 tbsp Worcestershire sauce
- 1/4 tsp each ancho chili powder, cumin and pepper
- 1/2 tsp kosher salt
- 1 oz cream cheese
- 4 hamburger buns
- desired toppings
Bacon Burger
By NicoleP
Preheat grill to medium. In large bowl, combine beef, bacon, garlic, onion powder, Worcestershire, salt and pepper...
- 1 lb ground beef
- 2 oz hickory smoked bacon, cut into 1/4" dice
- 1/2 tsp each garlic and onion powder
- 1/2 oz Worcestershire sauce
- 1/4 tsp each salt and pepper
- 4 hamburger buns
- desired toppings
Cilantro Butter Tilapia Skillet Fillets
By NicoleP
Combine first 3 ingredients and sprinkle over both sides of fish
- 1/4 tsp salt
- 1/4 tsp ground cumin
- 1/8 tsp ground red pepper
- 4 6 oz tilapia fillets
- cooking spray
- 1 lemon, quartered
- 2 tbsp butter, softened
- 2 tbsp finely chopped fresh cilantro
- 1/2 tsp grated lemon peel
- 1/4 tsp paprika
- 1/8 tsp salt
Steakhouse Chili
By NicoleP
Perfect for the cold winter days
- Garnish:
- 1 lb ground beef
- 1 diced onion
- 1 tbsp diced fresh jalapeno pepper
- 1 15 oz can kidney beans with liquid
- 1 14.5 oz can peeled diced tomatoes
- 1 8 oz can tomato sauce
- 1 cup water
- 1 tbsp white vinegar
- 1 tsp salt
- 1 tsp chili powder
- 1/4 tsp garlic powder
- 1 bay leaf
- grated cheddar cheese
- diced onion
- canned whole jalapeno chili peppers
Cattle Drive Baked Beans
By NicoleP
Preheat oven to 325°F. Grease 3-qt casserole dish
- 6 slices bacon
- 1 medium onion, diced
- 1 can (15.5 oz) pinto beans, drained
- 1 can (15.5 oz) small red kidney beans, drained
- 1 can (15.5 oz) black beans, drained
- 1 can (15.5 oz) butter beans, drained
- 1 cup barbecue sauce, plus more for topping beans
Saucy Pork Ribs
By NicoleP
Heat gas or charcoal grill for indirect heat (fire on one side)
- 5 lb pork baby back ribs (2 racks)
- 1/4 cup yellow mustard
- 1 cup barbecue dry rub
- 1 cup barbecue sauce, plus more for serving
Oven Roasted Tuscan Style Chicken with Fingerling Potatoes
By NicoleP
Preheat oven to 350°F. Place chicken in a mixing bowl
- 4 boneless, skinless chicken breasts
- 1 tbsp canola oil
- 1 tbsp Tuscan seasoning (oregano, paprika, fennel, garlic, onion and anything else you'd like to include)
- 1 medium white onion, cut in 1/4" dice
- 4 garlic cloves, thinly sliced
- 1 red bell pepper, seeded and cut in 1/4" dice
- 1 lb fingerling potatoes, halved lengthwise
- 1/4 cup white wine
- 1 (14.5 oz) can stewed tomatoes
- 2 tbsp thinly sliced fresh basil
- 4 slices fresh mozzarella
Potato Chip Chicken Bites
By NicoleP
Preheat oven to 350°F. Spread crushed chips in shallow dish
- 2 cups crushed sour cream and onion flavored potato chips
- 1 egg
- 3 tbsp milk
- 6 boneless, skinless chicken breasts, cut into 1 1/2" cubes
- favorite dipping sauces
Asiago Crusted Pork Chop
By NicoleP
Trim pork of any fat. Place between 2 sheets of plastic wrap and pound (using a meat mallet, rolling pin or small ...
- 4 (4 oz) boneless center-cut loin pork chops
- 1 egg white, lightly beaten
- 1/2 cup panko
- 1/2 cup grated Asiago cheese
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp extra virgin olive oil
- 4 lemon wedges
- 2 tsp chopped fresh thyme
Grilled Scallops with Chili-Lime Sauce
By NicoleP
Combine scallops, olive oil, salt and pepper to taste, red pepper flakes and garlic
- Chili Lime Cream Sauce:
- 1 1/2 lb sea scallops
- 1/4 cup olive oil
- salt
- pepper
- 1/4 tsp red pepper flakes
- 2 garlic cloves, finely chopped
- cooked jasmine or white rice
- 1/4 cup freshly squeezed lime juice
- 1/4 cup white wine (not cooking wine)
- 1 tbsp minced peeled fresh ginger
- 1 large shallot, chopped
- 1/3 cup heavy cream
- 2 tbsp sweet chili sauce or garlic chili sauce
- 6 tbsp unsalted butter
- salt
- pepper