RandrR's profile page
Recipes
Taco Meat
By RandrR
Meat Place meat onion, garlic clove, bay leaf, and pinch of salt in medium saucepan and cover with water
- 2 pounds pot roast (chuck, brisket, flank)
- 1 onion
- 1 clove garlic
- 1 bay leaf
- salt
- water to cover
- Filling
- 1 cup celery, diced
- 1 onion diced
- Tomatoe sauce (optional)
- 1/2 tsp. msg
- 1 tsp garlic ppowder (or one clove minced)
- 1 tsp oregano
- 1/2 tsp. black pepper, ground
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp allspice
- 1 bay leaf ground
Pea soup with sausage
By RandrR
In a heavy kettle combine 2 cups quick cookin split peas, 4 cups water and chicken stock, 2 medium onions, 2 stalks...
- 2 cups quick cooking split peas
- 4 cups water and chicken stock
- 2 medium onions
- 3 stalks celery
- Ham bone or 1 lb smoked ham
- 4 knackwurst
carrot cake- Gingers favorite
By RandrR
Mix sugar and oil first. Sift all dry ingedients together( I don't sift, just measure together in bowl) Add flour a...
- 2 cups sugar
- 2 cups flour
- 1 1/2 tsp. soda
- 1/2 tsp. baking powder
- 2 tsp. cinnamon
- 1 1/2 cup oil
- 3 cup gratted carrots
- 4 eggs
- frosting 1/4 cup butter
- 1 8 oz. cream cheese
- 1 box powdered sugar
- 1 cup chopped nuts
loin of Venison with dried cherries, walnuts and shiitake Mushrooms
By RandrR
People who want eat there husbands venison loved this
- 1/4 cup plus 2 TBS walnut oil
- 1 cup plus 3 TBS dry red wine
- 1 Tbs plus 2 tsp chopped fresh thyme
- 1 tsp fresh ground pepper
- 6 6 oz boneless venison loin steaks
- 1/3 cup walnut halves
- 2 Tbs olive oil
- 3 medium shallots thinly sliced
- 4 oz Shiitake mushrooms stems discarded caps thinly sliced
- 2 cups beef stock
- 1/4 cup flatleaf parsley
- 1/3 cup dried sour cherries
- 1 Tbs honey
- 2 Tbs veg oil
- coarse salt
- 6 thyme sprigs
Green chili enchiladas
By RandrR
Jeanie Hemesath shared this with us
- 1 pt. sour cream
- 1 pt cottage cheese
- 1 pkg. onion soup
- 1 can green chilies
- 1 1/2-2 lbs. Jack cheese, Reserve some for top
- 1 pkg corn tortillas
- 1 1/2 cans enchilada sauce
Japanese grilled marinated swordfish
By RandrR
from the Frog cookbook we are on our third copy mainly for this fish
- 1/2 cup sesame oil
- 1 cup tamari
- 1/2 cup lime juice
- 1/4 cup mirin
- 2 Tbl. minced garlic
- 2 Tbls. minced ginger
- 3 Tbls. crushed red pepper
- 4 1" thick swordfish steaks about 8 oz.
- vegetable oil
deep fried Zucchini
By RandrR
Slice zucchini in strips, not too thick; shake in bag of flour
- zucchini
- flour
- 2 cups Bisquick
- 10 oz. beer(drink the rest)
- 1/2 tsp. salt, paprika, optional 1/4 tsp curry
Cast-Iron Roast Chicken with Lentils and Walnut Vinaigrette
By RandrR
This luscious roast chicken is weighted down and cooked in a cast-iron skillet so the skin is extra-crispy
- LENTILS
- 1/2 cup walnuts
- 1 tablespoon extra-virgin olive oil
- 1 small red onion, thinly sliced
- 1 cup black Beluga lentils
- 1 bay leaf
- 1/2 cup balsamic vinegar
- 3 tablespoons unsalted butter
- 1 tablespoon Dijon mustard
- Kosher salt
- Pepper
- CHICKEN
- 2 tablespoons extra-virgin olive oil
- One 4-pound chicken, backbone removed, chicken halved
- Kosher salt
- Pepper
- 1 tablespoon unsalted butter
- WALNUT VINAIGRETTE
- 1/4 cup toasted walnut oil
- 2 tablespoons sherry vinegar
- 1 tablespoon chopped parsley
- Kosher salt
- Pepper
cauliflower whole roasted with goat cheese
By RandrR
Best cauliflower ever with or without the cheese
- Ingredients
- Roasted Cauliflower
- 2 1/2 cups dry white wine
- 1/3 cup olive oil
- 1/4 cup kosher salt
- 3 tablespoons fresh lemon juice
- 2 tablespoons unsalted butter
- 1 tablespoon crushed red pepper flakes
- 1 tablespoon sugar
- 1 bay leaf
- 1 head of cauliflower, leaves removed
- Read More http://www.bonappetit.com/recipes/2013/05/whole-roasted-cauliflower-with-whipped-goat-cheese#ixzz2RlElmzLw
smokey shrimp and grits
By RandrR
Directions 1.In a medium saucepan, bring 3 cups of water to a boil
- Ingredients
- 3/4 cup quick-cooking grits
- Salt and freshly ground black pepper
- 2 ounces sharp white cheddar cheese, shredded (3/4 cup)
- 1 1/2 cups baby spinach, coarsely chopped
- 1/4 cup snipped chives
- 1/4 cup canola oil
- 2 large garlic cloves, thinly sliced
- 1 pound shelled and deveined medium shrimp
- 1/2 teaspoon hot paprika
- 1/4 cup dry white wine