RandrR's profile page
Recipes
Chinese chicken salad
By RandrR
Place first six ingredients in bowl
- 1-2 cups chicken, cooked and cooled
- 1 head littuce in bite size pieces
- 1/2 pkg. Won ton noodles fried and broken into pieces
- 6 green onions, sliced diagonaly
- 1/4 cup sesame seeds, toasted
- 1 small pkg.toasted almonds
- Dressing
- 4 Tbs. sugar
- 2 tsp. salt
- 1/2 tsp black pepper
- 4 Tbs. rice vinegar
- 1/2 cup salad oil
Mushroom Bisque
By RandrR
Clean and stem 1 lbs button mushrooms
- 1 Lbs. button mushrooms
- 4 cups well seasoned chicken broth
- 4 Tbs. butter
- 3 Tbs. flour
- 1/4 dry mustard
- 1 tsp. tomato paste
- 1/2 cup cream
- 1/4 cup sherry
- paprika
- black pepper
Carne Asada
By RandrR
steak needs to marinate 24 hours
- Marinade
- Skirt or strip steak
- Bersteins salad dresssing or other vinigrette
- Beer
- Guacamole
- 3 Avacados
- 2 onions
- cilantro
- 1 jalapeno
- garlic powder
- lemon juice
- Worchestershire sauce
- salt
- Salsa
- 4 small tomatoes diced
- 1/2 cup white onion diced
- 1 jalapeno
- 2 tsp. vegetable oil
- 1 tsp. vinegar
- 1 tsp lime or lemon juice
- 1/2 tsp. oregano
- 1/2 tsp. salt
- 1/4 cup cilantro leaves
Old mex dish
By RandrR
Very inexpensive - great for a party
- 1 lb. ground beef
- 1 small onion
- 1 can tomatoes
- 2 cloves garlic, crushed
- 1 tsp. salt
- 1 tsp. cumin seed
- 1 can tomatoe paste
- 3 cans water
- 2 Tbs.sugar
- 1 tsp. chilli powder
- 1 cup rice( I beleive this is cooked rice- rick)
- Lettuce
- tomatoe
- onion
- grated cheese,
- sour cream
- hot sauce
- tortilla chips
Pecan pie
By RandrR
Mix syrup, sugar, salt, butter and vanilla
- 1 cup white corn syrup
- 1 cup brown sugar
- 1/3 tsp. vanilla
- 1/3 cup melted butter
- 3 eggs, beaten
- 1 heaping cup pecans
- pie crust
Hot onion rounds
By RandrR
Spread bread with mayonnaise generously; sprinkle on the chopped onion and cover with parmesaan cheese
- Petite party rye bread
- Mayonnaise
- parmesan cheese
- sliced or chopped onion
Borsch
By RandrR
In a large kettle combine 2 lbs
- 2 lbs. lean beef
- 2 lbs. beef bones
- 4 quarts cold water
- 4 carrots
- 4 stalks celery
- 3 medium onions
- 2 leeks
- 2 white turnips
- 2 parsnips
- 2 Tb. wine vinegar
- 1 tsp. sugar
- 1 head of cabbage
- 8 raw beets
- 1 large can tomatoes
- sour cream
Shimp deluxe salad
By RandrR
This is one I have taken to covered dishes for years Mix sour cream, french dressing,spices
- 1 cup elbow macaroni ( cooked and rinsed in cold water)
- 1/2 cup dairy sour cream
- 1/3 cup french style salad dressing
- 3/4 tsp. salt
- 1/8 tsp. seafood seasonoing
- 1/4 tsp. garlic salt
- dash of pepper
- 1 box frozen peas, cooked and drained
- 2 cups cooked shrimp
- 1/3 cup celery
- 1/3 cup chopped onions
buttermilk fried chicken TK
By RandrR
Needs to brine 12 hours
- Ingredients
- 1 gallon cold water
- 1 cup plus 2 teaspoons kosher salt
- 1/4 cup plus 2 tablespoons honey
- 12 bay leaves
- 1 head of garlic, smashed but not peeled
- 2 tablespoons black peppercorns
- 3 large rosemary sprigs
- 1 small bunch of thyme
- 1 small bunch of parsley
- Finely grated zest and juice of 2 lemons
- Two 3-pound chickens
- 6 cups all-purpose flour
- 1/4 cup garlic powder
- 1/4 cup onion powder
- 2 teaspoons cayenne pepper
- 4 cups buttermilk
- peanut, or canola oil, for frying
- Rosemary and thyme sprigs, for garn
perfect spagetti and meatball
By RandrR
best meatball ever great sauce •Nutritional Information One serving contains: Calories (kcal) 796
- Spaghetti and Meatballs
- For the best texture, don't overwork the meat mixture and use Parmesan that's ground to a fine powder (use the processor or the rasp side of a box grater). For more heat, add 1/2 to 3/4 teaspoon dried crushed red pepper to the sauce.
- 6 main-course servings
- PREP: 1 hour 30 minutes TOTAL: 2 hours 45 minutes
- Ingredients
- Sauce
- 2 28-ounce cans whole peeled tomatoes in juice, drained, juice reserved, tomatoes finely chopped
- 1/2 cup (1 stick) unsalted butter
- 2 medium onions, peeled, halved through root end
- 1/2 teaspoon (or more) salt
- Meatballs
- 1 cup fresh breadcrumbs made from crustless French or country-style bread
- 1/3 cup whole milk
- 8 ounces ground beef (15% fat)
- 8 ounces ground pork
- 1 cup finely ground (not grated) Parmesan cheese
- 1/3 cup finely chopped Italian parsley
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 large eggs
- 2 large garlic cloves, pressed
- 1 pound spaghetti
- Freshly grated Parmesan cheese (for serving)
- Special Equipment
- Immersion blender