Wmedders' profile page
Recipes
Maple Crescent Pull-Aparts
By wmedders
DIRECTIONS 1. Heat oven to 375°F
- INGREDIENTS
- 1/4 cup butter or margarine
- 1/4 cup packed brown sugar
- 2 tablespoons maple-flavored syrup
- 1/4 cup chopped pecans or walnuts
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
Creamy Roasted Red Pepper Steak Pasta
By wmedders
1. Cook london broil on stove top and season on both sides 2
- For the broil-
- 1 london broil
- 1 tsp garlic powder
- 1 tsp onion powder
- salt and pepper to taste
- For the Pasta-
- 2 zucchini
- 2 yellow squash
- 1 jar roasted red peppers
- 1/2 C almond butter
- 1/2 can coconut milk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 tsp dried mustard
Bluegrass White Bourbon Frosting
By wmedders
Combine sugar, water and salt in a saucepan
- 1 1/2 cups granulated sugar
- 1/3 cup plus 1 teaspoon water
- 1/8 teaspoon salt
- 1 tablespoon
- bourbon whiskey
- 1 teaspoon lemon extract
- 2 egg whites
- 1/4 teaspoon cream of tartar
Caulliflour Salad
By wmedders
Mix all ingrediants and refridgerate overnight
- DRESSING:
- 1 head caulifour
- 1 can shrimp
- 1 cup mayo
- 1/2 green pepper
- 2 TBSP lemon juice
- dash tobasco sauce
- onion
- can black olives
- 1 Cup mayo
- 2 Tbsp lemon juice
- dash tobasco sauce
Coconut Chicken
By wmedders
1. Mix almond flour, shredded coconut, and sea salt in bowl 2
- 1 lb boneless skinless chicken breast
- 1/2 cup almond flour
- 1/2 cup unsweetened shredded coconut
- 1/4 tsp sea salt
- 1 egg
- 2 Tbsp coconut oil
Easy Crescent Breakfast Pizza
By wmedders
1. Heat oven to 425°F. Spray 12-inch pizza pan with CRISCO® Original No-Stick Cooking Spray, or grease with short...
- INGREDIENTS
- 1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust
- 8 Eggland's Best eggs
- 1/4 cup half-and-half or milk
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons LAND O LAKES® Butter
- 1 container (8 oz) chive, vegetable or regular cream cheese
- 8 slices bacon, crisply cooked
- Green onions, if desired
Sloppy Joes
By wmedders
Brown meat and add other ingredients in skillet
- Ground beef
- 1 chopped onion
- 2 Tbsp brown sugar
- 2 Tbsp vinegar
- 1 tsp worchestershire sauce
- 1 can tomato soup (or half ketchup and half water)
Ham N Cheese Omelet Bake
By wmedders
1. Heat oven to 350°F. Cut small slit in center of broccoli and cheese sauce pouch
- INGREDIENTS
- 1 (10-oz.) box Green Giant® Frozen Broccoli & Cheese Flavored Sauce
- 1 (10.2-oz.) can (5 biscuits) Pillsbury® Grands!® Flaky Layers Refrigerated Original Biscuits
- 10 eggs
- 1 1/2 cups milk
- 1 teaspoon dry ground mustard
- Salt and pepper, if desired
- 2 cups diced cooked ham
- 1/3 cup chopped onion
- 4 oz. (1 cup) shredded Cheddar cheese
- 4 oz. (1 cup) shredded Swiss cheese
- 1 (4.5-oz.) jar Green Giant® Sliced Mushrooms, drained
Strawberry Delight
By wmedders
Also can use Raspberry's. Favorite Frozen desert
- Topping:
- 1/2 C Butter melted
- 1/4 C Brown sugar packed
- 1 C Flour
- 1/2 C chopped walnuts
- Filling:
- 1 pckg frozen stawberries
- 2 egg whites
- 1 C sugar
- 1 Tbsp lemon juice
- 1 tsp vanilla
- 1/2 pt. whip cream whipped
Biscuit Sausage Quiche
By wmedders
1. Heat oven to 375°F. In large skillet, brown sausage, onion and green pepper; drain well
- INGREDIENTS
- 1 (12-oz.) pkg.breakfast sausage
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 10 eggs, beaten
- 1 cup (4 oz.) shredded Cheddar cheese
- 1 (16.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits