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Recipes
Blueberry-Lemon Bundt Cake
By wmedders
Directions 1.Preheat oven to 350 degrees
- Ingredients
- Serves 12
- 2 1/2 cups all-purpose flour, plus 1 teaspoon for blueberries and zest
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 cup packed light-brown sugar
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 2 cups blueberries
- 2 tablespoons grated lemon zest
- Nonstick cooking spray, for pan
- Confectioners' sugar, for dusting (optional)
Choco-Peanut Butter Swirl Cake
By wmedders
1. Preheat oven to 350. For cake, brush fluted stone pan with vegetable oil
- CAKE:
- 1 package yellow cake mix
- 1 cup water
- 1/2 cup creamy peanut butter
- 1 package vanilla pudding
- 3 eggs
- 3 squares semi-sweet choc for baking
- GLAZE:
- 3 Tbsp creamy peanut butter
- 2 Tbsp milk
- 1 C powdered sugar
Pillsbury Chicken Pot Pie
By wmedders
1. Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
- 1 can (18.6 oz) Progresso® Rich & Hearty chicken pot pie style soup
- 2 cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables, thawed, drained
- 2 tablespoons all-purpose flour
Chili Pot Pie
By wmedders
Heat oven to 375°F. In 12-inch nonstick skillet, cook beef and onions over medium-high heat, stirring frequently, ...
- INGREDIENTS
- 1 lb lean (at least 80%) ground beef
- 1 cup chopped onions (2 medium)
- 1 cup chopped green bell pepper (1 medium)
- 1 cup sliced fresh mushrooms
- 2 teaspoons chili powder
- 1 can (15 oz) Progresso® black beans, drained, rinsed
- 1 can (15 oz) pizza sauce
- 1 can (10 3/4 oz) condensed Cheddar cheese soup
- 1 can (10.2 oz) Pillsbury® Grands!® Flaky Layers refrigerated original biscuits (5 biscuits)*
- 1/2 cup shredded Cheddar cheese (2 oz)
Primal Cheesecake Pancakes
By wmedders
Best to dbl this batch for 4 people
- 4 ounces cream cheese (the real deal cream cheese none of that light or fat free GARBAGE)
- 2 whole eggs (WHOLE EGGS folks this is a PRIMAL recipe so bring on the fat!)
- a pat butter or coconut oil
- 1/2 tsp cinnamon
- a dash of sea salt
- 1 tbsp flaxseed meal (or almond meal, whatever works)
- 3 packets stevia (or eliminate if you don’t want it included)
Chicken Club Brunch Ring
By wmedders
Preheat oven to 375 Combine 1 C mayo, Dijon, parsley, and onion
- 1 1/3 mayo total
- 2 Tbsp Dijon mustard
- 2 Tbsp Parsley
- 1 Tbsp onion
- Chicken
- 4 slices bacon
- 3/4 C swiss chz
- 2 packages crescent rolls