Biscuit Sausage Quiche
By wmedders
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(1 Votes)
Ingredients
- INGREDIENTS
- 1 (12-oz.) pkg.breakfast sausage
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 10 eggs, beaten
- 1 cup (4 oz.) shredded Cheddar cheese
- 1 (16.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits
Details
Preparation
Step 1
1. Heat oven to 375°F. In large skillet, brown sausage, onion and green pepper; drain well. Combine eggs, cheese and sausage mixture.
2. Separate dough into 10 biscuits. Press biscuits into bottom of 13x9x2-inch glass baking dish. Pour sausage mixture into biscuit-lined dish.
3. Bake at 375°F. for 30 to 35 minutes or until quiche is set and crust is deep golden brown. Cool 5 minutes before serving.
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