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Recipes
Peanut Butter Coffee Cake
By wmedders
In a large mixing bowl, combine 2 cups Bisquick with granulated sugar; stir in beaten egg and milk, then add honey ...
- Peanut Butter Coffee Cake
- •2 cups Bisquick or similar baking mix
- •2 tablespoons granulated sugar
- •1 egg, slightly beaten
- •2/3 cup milk
- •1/4 cup honey
- •1/4 cup peanut butter
- Topping
- •1/2 cup brown sugar, firmly packed
- •1/2 cup Bisquick or similar baking mix
- •1/4 cup chopped peanuts
- •2 tablespoons butter
- •2 tablespoons peanut butter
- •1/2 teaspoon ground cinnamon
Zesty Italian Crescent Casserole
By wmedders
DIRECTIONS 1. Heat oven to 375°F
- INGREDIENTS
- 1 lb. lean ground beef
- 1/4 cup chopped onion
- 1 cup tomato pasta sauce
- 6 oz. (1 1/2 cups) shredded mozzarella or Monterey Jack cheese
- 1/2 cup sour cream
- 1 (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls
- 1/3 cup grated Parmesan cheese
- 2 tablespoons butter or margarine, melted
Chocolate Peanut Butter Nirvanna
By wmedders
Heat oven to 350 degrees F
- CAKE: Crisco® Flour No-Stick Spray 1 (18.25 ounce) box Pillsbury® Devils Food Cake 1 1/4 cups water 1/2 cup CRISCO® Vegetable Oil 4 large eggs 1 (3.9 ounce) package instant chocolate pudding and pie f
Peanut Butter Bon Bons
By wmedders
Mix, roll into small balls and chill
- 4 Tbsp melted margarine
- 2 C powdered sugar
- 12 finely chopped marachino cherries
- 2/3 C peanut butter
- 1 C chopped walnuts
- 1 C coconut
Nutty Chocolate Pretzel Bars
By wmedders
1. Heat oven to 375°F. Spray 13x9-inch pan with CRISCO® Original No-Stick Cooking Spray
- INGREDIENTS
- 1 can (10 oz) deluxe salted mixed nuts (coarsely chop Brazil nuts)
- 1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
- 1 cup Hershey's® Bits O' Brickle® toffee bits
- 1 1/2 cups Hershey's® milk chocolate baking chips
- 1/3 cup Hershey's® butterscotch chips
- 1/3 cup JIF® Creamy Peanut Butter
- 1 cup coarsely chopped salted pretzels
- 1 oz vanilla candy coating, chopped, or 2 tablespoons Hershey's® premier white baking chips
Oats N Honey Granola Pie
By wmedders
1 Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie
- INGREDIENTS
- Crust
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
- Filling
- 1/2 cup LAND O LAKES® Butter
- 1/2 cup packed brown sugar
- 3/4 cup corn syrup
- 1/8 teaspoon salt
- 1 teaspoon vanilla
- 3 Eggland's Best eggs, lightly beaten
- 4 Nature Valley® Oats 'n Honey crunchy granola bars (2 pouches from 8.9-oz. box), crushed (3/4 cup)*
- 1/2 cup Fisher® Chef's Naturals® chopped walnuts
- 1/4 cup quick-cooking or old-fashioned oats
- 1/4 cup Hershey's® semi-sweet or milk chocolate baking chips
- Whipped cream or ice cream, if desired
Chicken Pizza Primavera
By wmedders
Heat oven to 400°F. Lightly grease 12-inch pizza pan or pizza stone with shortening or spray with cooking spray
- INGREDIENTS
- 1 (13.8-oz.) can Pillsbury® refrigerated classic pizza crust
- Olive oil cooking spray
- 2 tablespoons shredded Asiago cheese
- 1/4 to 1/2 teaspoon garlic salt
- 2 tablespoons light ranch dressing
- 1 (6-oz.) pkg. refrigerated cooked Italian-style chicken breast strips, chopped
- 1/3 cup finely chopped red bell pepper
- 1/3 cup thinly sliced red onion
- 1/2 cup torn baby spinach
- 6 oz. (1 1/2 cups) shredded Italian cheese blend
- 1 teaspoon dried pizza seasoning
Nutty Graham Cake
By wmedders
Preheat oven to 350 degrees F (175 degrees C)
- 2 cups all-purpose flour 1 1/2 cups packed brown sugar 1 cup graham cracker crumbs 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1/2 teaspoon ground cinnamon 1 cup butter, softened 1
Artichoke Cheese Braid
By wmedders
1. Heat oven to 375°F. In small bowl, mix artichokes, 1/2 cup Parmesan cheese and the mayonnaise
- INGREDIENTS
- 3/4 cup drained finely chopped artichoke hearts (from 14-oz can), patted dry with paper towels
- 1/2 cup grated Parmesan cheese
- 2 tablespoons mayonnaise
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 1 jar (2 oz) diced pimiento, drained, patted dry with paper towels
- 1 egg, beaten
- 1 teaspoon grated Parmesan cheese
Stroganoff
By wmedders
Cook in skillet all
- 2 lbs hamburger
- 1 medium onion
- 1 tsp salt
- *brown the above
- 1 tsp clove garlic
- 2 cans cream of chicken soup
- 1 Cup sour cream
- 2 Tbsp flour
- Mix soup, flour and sour cream
- Pour over noodles and cook