Gammy's profile page
Recipes
POTATOES ALL DRESSED UP
By gammy
MASHED POTATOES
- 4 LARGE YUKON GOLD POTATOES
- 3 CRUSHED SHALLOTS (ONIONS)
- 1 TSP CIDER VINEGAR
- 2 CRUSHED GARLIC CLOVES
- 5 SHALLOTS, MINCED
- 2 GARLIC CLOVES, MINCED
- 1/2 CUP LOW SODIUM CHICKEN BROTH
- 1/4 TSP WHITE PEPPER
RASPBERRY GINGER CHICKEN
By gammy
ONE PAN PREP TIME 15 MINUTES TOTAL TIME 30 MINUTES SERVES 4
- 1-1/4 POUND CHICKEN BREAST TENDERS
- 1 TEASPOON SALT
- 1/4 TEASPOON PEPPER
- 2 TABLESPOON OLIVE OIL
- 1 SMALL ONION, SLICED
- 2 CUPS BABY CARROTS, SLICED
- 2 CUPS BROCCOLI FLORETS
- 1 TABLESPOON RASPBERRY JAM
- 1 TABLESPOON WHITE-WINE VINEGAR
- 1 TABLESPOON WATER
- 1 TABLESPOON SOY SAUCE
- 1 TEASPOON GROUND GINGER
SWEET TEA WITH MINT LEAVES
By gammy
BOIL WATER ADD TEA BAGS AND STEEP 15 MINUTES (DISCARD TEA BAGS) ADD SUGAR TRANSFER IN 1 GALLON PITCHER
- 12 TEA BAGS
- 1-3/4 CUP SUGAR
- 1 LEMON THINLY SLICED
- ICE
TOMATO BISQUE
By gammy
SUGAR BOWL RECIPE
- TOMATO BASE:
- 1/4 CUP OLIVE OIL
- 1 LARGE ONION OR 2 MEDIUM ONIONS (SWEET) (DICED)
- 1 GREEN PEPPER, (DICED)
- 3 TOMATOES (DICED)
- 1/2 CUP CARROT (DICED)
- 2 14OZ CANS TOMATO SOUP
- 2 14OZ CANS OF MARINARA SAUCE, YOUR CHOICE
- 2 4 OZ EVAPORATED MILK
- CHICKEN BASE:
- 1 TABLESPOON CHICKEN BASE
- 1/2 TEASPOON OREGANO OR 1 TEASPOON PARSLEY
- 1/4 TEASPOON PEPPER
- 1/4 TEASPOON GARLIC POWDER
- 1/4 TEASPOON CRUSHED RED PEPPER (OPTIONAL)
- SMALL PINCH CINNAMON
- 1 CUP PARMESAN CHEESE
- CROUTONS AND MOZZARELLA CHEESE, AS NEEDED
GARLICKY BAKED SHRIMP
By gammy
TRIED AND TESTED - LOVED IT
- TOPPING:
- 1 POUND RAW PEELED AND DEVEINED MEDIUM OR
- LARGE SHRIMP
- 4 CLOVES OF GARLIC (SLICED)
- 2 TABLESPOONS WHITE WINE
- SALT AND PEPPER
- 1/4 CUP PANKO BREAD CRUMBS
- 2 TABLESPOONS CHOPPED PARSLEY
- 1/4 CUP SOFTENED BUTTER
- .
NUTTY, CHEESY, FRENCH BEAN SALAD
By gammy
IN A LARGE SAUTE' PAN, BRING 2 CUPS OF WATER TO A BOIL
- 1 POUND FRESH FRENCH BEANS
- 1/4 CUP VINAIGRETTE DRESSING
- 1/2 CUP BLUE CHEESE CRUMBLES
- 1/2 CUP TOASTED WALNUTS OR SLICED ALMONDS
- SALT AND PEPPER TO TASTE
NUTTY STRAWBERRY SALAD
By gammy
SWEET TASTING SALAD THAT IS PERFECT FOR SPRING
- 1/4 CUP APPLE CIDER VINEGAR
- 1/4 CUP SUGAR
- 1/4 CUP VEGETABLE OIL
- 1/4 TEASPOON PAPRIKA
- 1 DASH WORCESTERSHIRE SAUCE
- 1 TABLESPOON BUTTER
- 1/2 CUP SLIVERED ALMONDS
- 1 QUART STRAWBERRIES
- 2 ROMAINE HEARTS, CHOPPED INTO BITE
- SIZE PIECES
SPINACH CRANBERRY SALAD WITH VANILLA VINAIGRETTE
By gammy
CAN SUBSTITUTE ORANGES, APPLES, PEARS AND STRAWBERRIES
- VANILLA VINAIGRETTE:
- 1 10 OUNCES BABY SPINACH
- 1/4 SMALL RED ONION THINLY SLICED
- 1/2 CUP TOASTED WALNUT PIECES
- 1/2 CUP CRUMBLED FETA CHEESE (CAN USE BLUE CHEESE EQUALLY AS WELL)
- 1/3 CUP OLIVE OIL
- 3 TABLESPOONS WHITE WINE VINEGAR
- 1 TABLESPOON SUGAR
- 1 TEASPOON PURE VANILLA EXTRACT
- 1/2 TEASPOON KOSHER SALT
- 1/4 TEASPOON GROUND BLACK PEPPER
FRESH STRAWBERRY UPSIDE DOWN CAKE
By gammy
MOIST AND GOOD
- 2 CUPS CRUSHED FRESH STRAWBERRIES. I
- USED SLICED, FROZEN BUT A FEW SLICES
- OF FRESH STRAWBERRIS LAYED IN DISH
- FIRST WOULD GIVE A PRETTIER
- APPEARANCE
- 1 6 OZ PACKAGE STRAWBERRY GELATIN MIX
- 3 CUPS MINIATURE MARSHMALLOWS
- 1 18 OZ PACKAGE OF YELLOW CAKE MIX
- BATTER PREPARED AS DIRECTED ON
- PACKAGE