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Recipes
CHOCOLATE ZUCCHINI CAKE
By gammy
CREAM THE BUTTER AND SUGAR TOGETHER
- 3/4 CUP MARGARINE OR BUTTER
- 2-1/2 CUPS SUGAR
- 3 LARGE EGGS
- 2 TEASPOONS VANILLA
- 2 CUPS GRATED ZUCCHINI
- 1/4 CUP OIL
- 1/2 CUP MILK
- 2-1/2 CUPS FLOUR
- 1/2 CUP COCOA POWDER
- 2-1/2 TEASPOONS BAKING POWDER
- 1-1 -2 TEASPOONS BAKING SODA
- 1 TEASPOON SALT
- 1 TEASPOON CINNAMON
- 1/2 CUP CHOPPED NUTS
- 1 CUP SEMISWEET CHOCOLATE CHIPS
STRAWBERRY BREAD
By gammy
MIX 1ST 5 INGREDIENTS. COMBINE LAST 3 INGREDIENTS AND ADD TO FIRST MIXTURE
- 1-1/2 CUP FLOUR
- 1 CUP SUGAR
- 1-1/2 TSP CINNAMON
- 1/2 TSP SALT
- 3 TSP BAKING SODA
- 2 EGGS, BEATEN
- 1/2 CUP OIL
- 1 CUP STRAWBERRIES, MASHED
RED LOBSTER GARLIC CHEESE BISCUITS
By gammy
PREHEAT OVEN TO 450 DEGREES
- 2 CUPS MINUS 1 TABLESPOON ALL-
- PURPOSE FLOUR
- 1 TABLESPOON + 2 TEASPOONS BAKING
- POWDER
- 1/2 TEASPOON BAKING SODA
- 1 PINCH SALT
- 3 TABLESPOON STICK MARGARINE
- CHILLED
- 3/4 CUP LOWFAT BUTTERMILK
- 1-1/2 OUNCES SHARP CHEDDAR CHEESE,
- GRATED
- 1/4 TEASPOON GARLIC POWDER
CURRIED CASHEW SALAD
By gammy
MARILYN KING'S RECIPE
- CURRIED CASHEWS:
- 12 CUPS SPINACH
- 6 CUPS GREEN LEAF LETTUCE
- 2/3 CUPS THIN SLICED RED ONION
- 1/2 CUP FRIED BACON
- 3 SMALL PEARS
- 3/4 CUPS (ROAST PLAIN BEFORE PUTTING INTO SEASONING)
- 1 TABLESPOON BUTTER MELTED
- 1 TEASPOON CHOPPED ROSEMARY
- 1 TEASPOON CURRY POWDER
- 1 TEASPOON BROWN SUGAR
- 1/2 TEASPOON KOSHER SALT
- 1/8 TEASPOON CAYENNE PEPPER
- DRESSING:
- 3 TABLESPOONS WHITE SUGAR
- 3 TABLESPOONS DIJON MUSTARD
- 2 TABLESPOONS HONEY
- 3 TABLESPOONS SESAME SEEDS
- 1 TEASPOON MINCED GARLIC
- 1/2 CUP VEGETABLE OIL
- KOSHER SALT & PEPPER
HONEY-MUSTARD PECAN-CRUSTED CHICKEN
By gammy
MAKES 4-5 SERVINGS TOTAL TIME 75 MINUTES
- 2 CUPS FINELY CHOPPED PECANS. CAN USE OTHER NUT SUCH AS ALMONDS, HAZELNUTS
- ETC.
- 2 TSP SEASONED SALT
- 1/3 CUP YELLOW MUSTARD
- 1 TBSP HONEY
- 1/3 CUP SALTED BUTTER, MELTED
- 4 SKINLESS CHICKEN BREASTS HALVES
RASPBERRY VINAIGRETTE DRESSING
By gammy
REALLY GOOD
- 1/2 CUP VEGETABLE OIL
- 1/2 CUP RASPBERRY WINE VINEGAR
- 1/2 CUP WHITE SUGAR
- 2 TEASPOONS DIJON MUSTARD
- 1/4 TEASPOON DRIED OREGANO
- 1/4 TEASPOON GROUND BLACK PEPPER
- I CRUSHED FROZEN RED RASPBERRIES AND ADDED TO DRESSING. MADE A WONDERFUL IMPROVEMENT.
SHRIMP KABOBS
By gammy
MIX MARINADE TOGETHER IN A SEALABLE CONTAINER
- SHRIMP MARINADE:
- 1 CUP BUTTER, MELTED
- 2 TEASPOONS LEMON PEPPER
- 1 TABLESPOON MINCED GARLIC
- 1 POUND FRESH SHRIMP
SALMON GLAZE
By gammy
BROWN SUGAR AND MUSTARD GLAZE
- 1 TABLESPOON BROWN SUGAR
- 1 TEASPOON HONEY
- 2 TEASPOONS BUTTER
- 2 TABLESPOONS DIJON MUSTARD
- 1 TABLESPOON SOY SAUCE
- 1 TABLESPOON OLIVE OIL
- 2 TEASPOONS GRATED GINGER ROOT
EASY-BAKE CHEDDAR BISCUITS
By gammy
EASY AND ARE LIKE BISCUITS SERVED AT RESTAURANTS TIPS FOR PERFECT BISCUITS *USE COLD BUTTER AND MILK TO CREATE ...
- 1 CUP FLOUR
- 2 TEASPOONS CALUMET BAKING POWDER
- 1/4 TEASPOON CREAM OF TARTAR
- 1/4 TEASPOON SUGAR
- 1/4 TEASPOON SALT
- 1/4 CUP (1/2 STICK) BUTTER, CUT UP
- 1 CUP KRAFT SHREDDED CHEDDAR CHEESE
- 1/3 CUP MILK
MARGARITA PUNCH (NON ALCOHOLIC)
By gammy
TRIED AND TESTED (VERY GOOD) SERVED TO GRANDKIDS AT MARDI GRAS PARTY
- 6 OUNCES FROZEN LEMONADE CONCENTRATE
- 6 OUNCES FROZEN LIMEADE CONCENTRATE
- 1/2 CUP POWDERED SUGAR
- 3 CUPS CRUSHED ICE
- 1 LITER CARBONATED LEMON-LIME BEVERAGE (SIERRA MIST)