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Recipes
0RANGE (WINTER) BOWL SALAD
By gammy
LOVE, LOVE, LOVE THIS RECIPE
- WALNUT CROUTONS:
- 1 SMALL HEAD OF LETTUCE OF ROMAINE CUT INTO SMALL PIECES
- 2 ORANGES PARED AND SLICED (IMPORTANT TO HAVE SEEDLESS ORANGES)
- 1/2 MILD WHITE ONION SLICED AND SEPARATED INTO RINGS
- WALNUT CROUTONS (SEE BELOW)
- MELT 1/2 TEASPOON BUTTER IN SKILLET. ADD 1/4 TEASPOON SALT. ADD 1/3 CUP WALNUT HALVES.
- BROWN OVER MEDIUM HEAT, STIR CONSTANTLY.
- LEMON POPPY DRESSING
- 1/2 CUP SUGAR
- 1/3 CUP FRESHLY SQUEEZED LEMON JUICE (I USED REAL LEMON)
- 1 TEASPOON DIJON MUSTARD
- 1/2 TEASPOON SALT
- 1/2 CUP CANOLA OIL
- 1 TABLESPOON POPPY SEEDS
- PUT IN CONTAINER WITH TIGHTLY FITTING LID AND SHAKE WELL UNTIL EMULSIFIED.
CABBAGE CASSEROLE
By gammy
GOOD
- 1/2 MEDIUM CABBAGE
- 2 CARROTS
- 1/2 GREEN PEPPER
- 2 OZ. ONION
- 1/2 TEASPOON SALT
- SWEETENER TO EQUAL 3/4 TEASPOON SUGAR
- 1/2 TEASPOON LEMON JUICE
- 1 TABLESPOON MARGARINE
CHOCOLATE CHIP COOKIES
By gammy
COLLEEN'S MOM'S RECIPE
- 2-1/4 CUP FLOUR
- 1 TEASPOON BAKING SODA
- 1 CUP BUTTER OR MARGARINE, SOFTENED
- 1/4 CUP GRANULATED SUGAR
- 3/4 CUP FIRMLY PACKED BROWN SUGAR
- 1 TEASPOON VANILLA
- 1 PACKAGE JELLO INSTANT PUDDING
- (VANILLA)
- 2 EGGS
- 1 PACKAGE CHOCOLATE CHIPS (12 OZ)
- NUTS
HONEY-BALSAMIC CHICKEN (SKEWERED)
By gammy
CAN BE SERVED AS APPETIZER OR MAIN DISH
- MARINADE:
- 5 BONELESS, SKINLESS CHICKEN BREASTS
- 2 TBS BALSAMIC VINEGAR
- 2 TBS WORCESTERSHIRE SAUCE OR SUBSTITUTE WITH SOY SAUCE
- 2 TSP ONION POWDER
- 2 TBS HONEY
- 1 TSP PEPPER
- 2 CLOVES GARLIC; CRUSHED
- 1 TSP GINGER; GRATED
- SESAME SEEDS FOR SPRINKLING ON TOP HONEY; (OPTIONAL)
- SALT TO TASTE (REDUCE SALT IF USING SOY SAUCE)
PINEAPPLE UP-SIDE DOWN CAKE
By gammy
BAKED IN INDIVIDUAL SERVINGS IN PAMPERED CHEF STONE
- 1/2 CUP BUTTER
- 1-1/2 CUPS BROWN SUGAR
- 1 (20 OUNCE) CAN SLICED PINEAPPLE
- 10 MARASCHINO CHERRIES
- 1 (18.25 OUNCES) PACKAGE OF WHITE OR YELLOW CAKE MIX
ROASTED GARLIC AND RED PEPPER DIP
By gammy
MAKES 2 CUPS
- 2 HEADS GARLIC
- 2 TEASPOONS PLUS 2 TABLESPOONS OLIVE OIL
- 1 8 OUNCE LOW FAT CREAM CHEESE, SOFTENED
- 1/3 CUP CHOPPED, ROASTED RED PEPPER
- 1/3 CUP PARSLEY LEAVES
- 1/4 CUP REDUCED FAT SOUR CREAM
- 2 TABLESPOONS FRESH LEMON JUICE
- 1 TEASPOON SALT
- 2 TEASPOONS HOT SAUCE
DIRT CAKE
By gammy
SERVED IN FLOWER POT WITH GUMMY WORMS ARTIFICIAL FLOWERS AND SHOVEL
- 1 LARGE PACKAGE OREOS, CRUSHED
- 1 CUP CONFECTIONER'S SUGAR (10X)
- 1 STICK BUTTER
- 2 8 OZ CREAM CHEESE
- 2 LARGE BOXES VANILLA PUDDING
- 1 CUP MILK
- 1 12 OZ COOL WHIP LITE, THAWED
CRANBERRY WALNUT COLESLAW
By gammy
A CIDER VINAIGRETTE DRESSING MAKES IT CRISP AND LIGHT
- DRESSING:
- 1/3 CUP CIDER VINEGAR
- 1/3 CUP VEGETABLE OIL
- 1/3 CUP SUGAR
- 1 TEASPOON CELERY SEED
- COLESLAW:
- 1 CUP WALNUTS, COARSELY CHOPPED
- 1 CUP DRIED CRANBERRIES
- 2 CUPS RED CABBAGE, FINELY SLICED
- 2 CUPS GREEN CABBAGE, FINELY SLICED
- 1/4 CUP THINLY SLICED RED ONION
BLACK FOREST MOUSSE DESSERT
By gammy
SERVE IN CLEAR GLASS BOWL
- 1-1/2 CUPS COLD MILK
- 1 PACKAGE (4-SERVING SIZE) JELLO
- CHOCOLATE FLAVOR INSTANT
- PUDDING (SUGAR FREE)
- 1 TUB (8 OZ) COOL WHIP WHIPPED
- TOPPING, THAWED, DIVIDED
- 16 CHOCOLATE SANDWICH COOKIES,
- DIVIDED
- 1-1/2 CUPS CANNED CHERRY PIE FILLING
CHILI CON CARNE
By gammy
VERY GOOD
- 1 LARGE CAN RED SKIN KIDNEY BEANS,
- RINSED AND DRAINED
- 1 LARGE ONION, SLICED
- 1 GREEN PEPPER CHOPPED (I USED FROZEN
- FROZEN PEPPERS)
- 1 POUND GROUND TURKEY OR BEEF
- 1 CAN CRUSHED TOMATOES, MAY NEED AN
- EXTRA CAN OF SAUCE
- 1-1/2 TEASPOONS SALT
- 3 WHOLE CLOVES
- 1 BAY LEAF
- 2 TABLESPOONS CHILI POWDER (I USE A
- LITTLE MORE)
- DASH PAPRIKA