Gammy's profile page
Recipes
PUMPKIN BREAD
By gammy
MOIST
- 1/2 CUP OIL
- 2 EGGS
- 1/3 CUP WATER
- 1 CUP CANNED PUMPKIN
- 1-2/3 CUPS FLOUR
- 1-1/4 CUPS SUGAR
- 1/2 CUP NUTS (WALNUTS)
- 1 TEASPOON SODA
- 1/2 TEASPOON CINNAMON
- 1/2 TEASPOON NUTMEG
- 1/2 TEASPOON SALT
EMERIL'S ESSENCE SEASONING
By gammy
COMBINE THOROUGHLY AND STORE IN AIRTIGHT JAR
- 2-1/2 TABLESPOONS PAPRIKA
- 2 TABLESPOONS SALT
- 2 TABLESPOONS GARLIC POWDER
- 1 TABLESPOON BLACK PEPPER
- 1 TABLESPOON ONION POWDER
- 1 TABLESPOON CAYENNE PEPPER
- 1 TABLESPOON DRIED LEAF OREGANO
- 1 TABLESPOON DRIED THYME
NON-ALCOHOLIC NEW YEAR'S EVE PUNCH
By gammy
VERY GOOD
- 3-1/2 LITERS GINGER ALE
- 2 QUARTS ORANGE JUICE
- 2 ORANGES SLICED INTO ROUNDS
- MARASCHINO CHERRIES (OPTIONAL)
CRANBERRY SPINACH SALAD
By gammy
IN A MEDIUM SAUCEPAN, MELT BUTTER OVER MEDIUM HEAT
- 1 TABLESPOON BUTER
- 3/4 CUP ALMONDS,SLIVERED
- 1 POUND SPINACH, RINSED AND TORN INTO
- BITE SIZE PIECES
- 1 CUP DRIED CRANBERRIES
- 2 TABLESPOONS TOASTED SESAME SEEDS
- 1 TABLESPOON POPPY SEEDS
- 1/2 CUP WHITE SUGAR
- 2 TEASPOON MINCED ONION
- 1/4 TEASPOON PAPRIKA
- 1/4 CUP WHITE WINE VINEGAR
- 1/4 CUP CIDER VINEGAR
- 1/2 CUP VEGETABLE OIL
HOISIN SAUCE (HOMEMADE)
By gammy
GOES WELL WITH CHICKEN, BEEF AND PORK PREP TIME: 10 MINUTES
- 4 TABLESPOONS SOY SAUCE
- 2 TABLESPOONS PEANUT BUTTER
- 1 TABLESPOON MOLASSES OR 1 TABLESPOON HONEY
- 2 TEASPOONS SEASONED RICE VINEGAR
- 1 GARLIC CLOVE, FINELY MINCED
- 2 TEASPOONS SESAME SEED OIL
- 1 TEASPOON CHINESE HOT SAUCE (MORE OR LESS TO TASTE)
- 1/8 TEASPOON BLACK PEPPER
HOT SPINICH AND ARTICHOKE DIP
By gammy
SERVE WITH PRETZEL CHIPS OR BAKED CHIPS MAKES ABOUT 3-3/4 CUPS
- 13.75 OUNCE ARTICHOKE HEARTS PACKED IN WATER, DRAINED
- 10 OUNCE FROZEN SPINICH, THAWED AND SQUEEZED
- 1/4 CUP CHOPPED SHALLOTS
- 1 CLOVE GARLIC
- 1/2 CUP FAT FREE GREEK YOGURT
- 1/2 CUP LIGHT MAYONNAISE
- 2/3 CUP PARMIGIANO REGGIANO
- 4 OUNCE SHREDDED PART SKIM MOZZARELLA CHEESE
- SALT AND PEPPER TO TASTE
- OLIVE OIL SPRAY
GRILLED SALMON WITH PEANUT SAUCE
By gammy
WHILE SALMON IS GRILLING, COMBINE PEANUT BUTTER, SOY SAUCE, GARLIC, WATER, BROWN SUGAR AND LEMON JUICE INTO A SAUCE...
- 4 SALMON FILLETS (BRUSH WITH 1 TABLESPOON OLIVE OIL)
- PEANUT SAUCE
- 2 TABLESPOON SMOOTH PEANUT BUTTER
- 2 TABLESPOON SOY SAUCE
- 1-2 CLOVES GARLIC, CHOPPED
- 1/4 CUP WATER
- 1 TABLESPOON BROWN SUGAR
- JUICE FROM 1/2 A LEMON
- 1/3 CUP GREEN ONION CHOPPED
HULI HULI CHICKEN
By gammy
MADE THIS FOR MY KIDS LUAU AND LOVED IT!!
- 1/3 CUP KETCHUP
- 1/3 CUP SOY SAUCE
- 1/2 CUP BROWN SUGAR
- 3 TABLESPOONS SHERRY (I USED COOKING SHERRY)
- 1 PIECE OF GINGER ROOT, CRUSHED
- 1 CLOVE GARLIC, MINCED
STRAWBERRY AND FETA SALAD
By gammy
SERVES 2
- 1 SMALL, DICED SHALLOT
- 1/2 OF A LEMON (JUICE)
- 2 TABLESPOONS EXTRA VIRGIN OLIVE OIL
- 1/2 TEASPOON SUGAR
- 1 PINCH SALT
- 4 LARGE STRAWBERRIES, HULLED AND THINLY SLICED
- 5 OUNCES SPINACH LEAVES
- 1/2 CUP FETA CHEESE CRUMBLES