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CHICKEN CHEESE ROLL UPS

CHICKEN CHEESE ROLL UPS

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PREP TIME: 20 MINUTES BAKE TIME 30 MINUTES

  • 2 OZ (1/4 OF 8 OZ PACKAGE) CREAM CHEESE, SOFTENED
  • 1/4 CUP FINELY CHOPPED GREEN PEPPERS
  • 1/2 TEASPOON DRIED OREGANO LEAVES
  • 1/8 TEASPOON GARLIC POWDER
  • 1 CUP KRAFT SHREDDED ITALIAN FIVE CHEESE BLEND, DIVIDED
  • 4 SMALL BONELESS SKINLESS CHICKEN BREASTS (1 LB) POUNDED TO 1/4 INCH THICKNESS
  • 1 CUP SPAGHETTI SAUCE
0/5 (0 Votes)

SOFT PRETZELS

SOFT PRETZELS

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THIS RECIPE WAS MADE ON SNOW DAYS WHEN WENDY AND KIM WERE CHILDREN

  • 1 PACKAGE ACTIVE DRY YEAST
  • 1-1/4 CUPS WARM WATER
  • 1 TEASPOON WHITE SUGAR
  • 2 TEASPOONS SALT
  • 4 CUPS UNSIFTED WHITE FLOUR-ADD AS
  • NEEDED
  • 4 TEASPOONS BAKING SODA
  • KOSHER SALT
0/5 (0 Votes)

CRISPY BAKED PESTO CHICKEN

CRISPY BAKED PESTO CHICKEN

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CAN PREPARE WITHOUT BREADING

  • 4 SMALL BONELESS SKINLESS CHICKEN
  • BREAST HALVES
  • 1 PACKET SHAKE N BAKE CHICKEN
  • SEASONED COATING MIX
  • 2 TABLESPOON PESTO
  • 1/4 CUP KRAFT SHREDDED MOZZARELLA
  • CHEESE
0/5 (0 Votes)

CHOCOLATE-PEANUT BUTTER PARFAITS

CHOCOLATE-PEANUT BUTTER PARFAITS

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CAN BE MADE WITH SUGAR FREE PUDDING AND LOW MILK FOR A LOW CALORIE DESSERT

  • 1 PACKAGE (3.9 OZ) JELLO CHOCOLATE
  • INSTANT PUDDING
  • 2 CUPS PLUS 3 TABLESPOONS COLD MILK
  • DIVIDED
  • 3 TABLESPOONS PEANUT BUTTER
  • 1 CUP THAWED COOL WHIP WHIPPED TOPPING
0/5 (0 Votes)

CHICKEN POT PIE CUPCAKES

CHICKEN POT PIE CUPCAKES

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PREP TIME: 20 MINUTES TOTAL TIME: 35 MINUTES SERVINGS 10 POT PIE CUPCAKES

  • 1 CHICKEN BREAST, DICED (CANNED CHICKEN WILL WORK)
  • 1 (14.5 OZ) CAN CREAM OF CHICKEN SOUP
  • 1 CUP FROZEN MIXED VEGETABLES
  • 1 CUP SHREDDED CHEDDAR CHEESE
  • 1 TABLESPOON HERBS DE PROVENCE
  • 1 TEASPOON ONION POWDER
  • 1 TEASPOON GARLIC SALT
  • 2 (10 OZ)CANS PILLSBURY BISCUITS
0/5 (0 Votes)

PEANUT BUTTER MONSTER COOKIES

PEANUT BUTTER MONSTER COOKIES

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IF POSSIBLE, CHILL THE DOUGH IN THE REFRIGERATOR FOR AT LEAST 1 HOUR

  • 2 STICKS BUTTER, SOFTENED
  • 1 CUP PEANUT BUTTER
  • 1 CUP SUGAR
  • 2/3 CUP BROWN SUGAR
  • IN A LARGE BOWL, CREAM BUTTER, PEANUT BUTTER, SUGAR AND BROWN SUGAR TOGETHER USING AN ELECTRIC HAND MIXER.
  • 2 EGGS
  • 1 TEASPOON VANILLA
  • ADD EGGS AND VANILLA AND CREAM USING HAND MIXER
  • 13 OUNCES ALL PURPOSE FLOUR (2 CUPS)
  • 2 TEASPOONS BAKING SODA
  • 1 TEASPOON SEA SALT
  • 1/2 TEASPOON BAKING POWDER
  • ADD FLOUR, BAKING SODA, SEA SALT AND BAKING POWDER. STIR TOGETHER WITH A SPATULA, STOPPING JUST AS THE DRY AND WET INGREDIENTS BEGIN TO INCORPORATE AND DOUGH IS STILL VERY DUSTY WHITE.
  • 15 OUNCE BAG REESE'S PIECES (ABOUT 2 CUPS)
  • 1 CUP PEANUT BUTTER CHIPS
  • 1/2 CUP OLD-FASHIONED ROLLED OATS
  • ADD REESE'S PIECES, PEANUT BUTTER CHIPS, AND ROLLED OATS STIR WELL UNTIL DRY AND WET INGREDIENTS HAVE FULL COMBINED INTO COOKIE DOUGH.
0/5 (0 Votes)

GREEK SALAD

GREEK SALAD

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6 SERVINGS TOTAL TIME: 50 MINUTES 20 PREP 30 INACTIVE

  • VINAIGRETTE:
  • 1 CUCUMBER, UNPEELED, SEEDED AND SLICED 1/4 IN THICK
  • 1 RED BELL PEPPER, LARGE-DICED
  • 1 YELLOW BELL PEPPER, LARGE-DICED
  • 1 PINT OF GRAPE TOMATOES, HALVED
  • 1/2 RED ONION, SLICED IN HALF ROUNDS
  • 1/2 POUND FETA CHEESE, 1/2-INCH DICED (NOT CRUMBLED)
  • 1/2 CUP CALAMATA OLIVES, PITTED
  • 2 CLOVES GARLIC, MINCED
  • 1 TEASPOON DRIED OREGANO
  • 1/2 TEASPOON DIJON MUSTARD
  • 1/4 CUP GOOD RED WINE VINEGAR
  • 1 TEASPOON KOSHER SALT
  • 1/2 TEASPOON FRESHLY GROUND BLACK PEPPER
  • 1/2 CUP GOOD OLIVE OIL
0/5 (0 Votes)

TWICE BAKED CHEDDAR CHEESE POTATOES

TWICE BAKED CHEDDAR CHEESE POTATOES

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STUFF WITH STEAMED BROCCOLI SHREDDED CHICKEN COOKED SHRIMP CHILI

  • 4 LARGE RUSSET POTATOES (SCRUBBED)
  • 3 TABLESPOONS OLIVE OIL
  • 1-1/4 CUPS GRATED CHEDDAR CHEESE, DIVIDED
  • 1 CUP ASSORTED MIX-INS ABOVE
  • KOSHER SALT AND FRESHLY GROUND PEPPER
0/5 (0 Votes)

ANGEL BERRY TRIFLE (SUGAR FREE)

ANGEL BERRY TRIFLE (SUGAR FREE)

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LIGHT & DELICIOUS

  • 1-1/2 CUPS COLD FAT FREE MILK
  • 1 PACKAGE (1 OZ) SUGAR-FREE INSTANT
  • VANILLA PUDDING MIX
  • 1 CUP (8 OZ) FAT FREE VANILLA
  • YOGART
  • 6 OUNCES LIGHT CREAM CHEESE, CUBED
  • 1/2 CUP REDUCED-FAT SOUR CREAM
  • 2 TEASPOONS VANILLA EXTRACT
  • 1 CARTON (12 OZ) FROZEN REDUCED-FAT
  • WHIPPED TOPPING, THAWED,
  • DIVIDED (CAN USE SUGAR FREE)
  • 1 PREPARED ANGEL FOOD CAKE
  • (18 INCH) CUT INTO 1" CUBES
  • 1 PINT BLACKBERRIES, RASPBERRIES
  • AND BLUEBERRIES
0/5 (0 Votes)

CROCK POT POTATOES

CROCK POT POTATOES

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COMBINE SOUR CREAM, BUTTER, ONIONS, WATER AND SOUP IN CROCK POT

  • 1 - 16 OZ. CARTON SOUR CREAM
  • 1/2 CUP BUTTER, MELTED
  • 1/4 CUP ONION, CHOPPED
  • 1/4 CUP WATER
  • 2 CANS CHEDDAR CHEESE SOUP
  • 6 MEDIUM POTATOES, PEELED AND
  • CUBED INTO CHUNKS
0/5 (0 Votes)