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Recipes
MIXED BERRY-MOZZARELLA BRUSCHETTA
By gammy
MAKES 20 BAGUETTE SLICES
- 1/2 SMALL RED ONION (MINCED)
- 1/2 OF A LEMON (JUICE)
- 3/4 CUP BLACKBERRIES
- 1 CUP FRESH MOZZARELLA CUBES
- 1-1/4 CUP FINELY DICED, HULLED STRAWBERRIES
- 2 TABLESPOONS OLIVE OIL
- CHOPPED FRESH OREGANO
- KOSHER SALT TO TASTE
- FRESHLY GROUND PEPPER
RAINBOW SHERBET CAKE
By gammy
REFRESHING DESSERT
- 1 ANGEL FOOD CAKE MIX - PREPARED AS
- DIRECTED ON PACKAGE
- 1 PINT ORANGE SHERBET, SOFTENED
- 1 PINT RASPBERRY SHERBET, SOFTENED
- 1 PINT LIME SHERBET, SOFTENED
- 1 (12 OUNCE) CONTAINER FROZEN WHIPPED
- TOPPING, FLAWED
SLOW COOKER EASY BAKED POTATO SOUP
By gammy
DELICIOUS I TRIPLED THIS RECIPE TO SERVE 16 PEOPLE THE RECIPE AS LISTED SERVES 4 I PREPARED THE INGREDIENTS AND R...
- 10 RED POTATOES, CUT INTO CUBES
- 3 TABLESPOONS ALL-PURPOSE FLOUR
- 3/4 CUP REAL BACON BITS
- 1 SMALL RED ONION, CHOPPED
- 1 CLOVE GARLIC MINCED
- 2 TABLESPOONS CHICKEN BOUILLON GRANULES (I USED CHICKEN BASE)
- 1 TABLESPOON RANCH DRESSING MIX
- 2 TEASPOONS DRIED PARSLEY
- 2 TEASPOON SEASONED SALT
- 1/2 TEASPOON GROUND BLACK PEPPER
- 3 CUPS WATER
- 1 CUP HALF-AND-HALF
- 1/2 CUP SHREDDED CHEDDAR CHEESE, OR TO TASTE
- 1/4 CUP CHOPPED GREEN ONION, OR TO TASTE
BAKED ONION DIP
By gammy
VERY GOOD
- 2/3 CUP SWEET ONION CHOPPED
- 2/3 CUP MAYONNAISE
- 2/3 PARMESAN CHEESE OR ANY OTHER CHEESE OF CHOICE
- (CAN COMBINE CHEESES)
MEXICAN DIP (5 LAYER)
By gammy
MIX BEANS, CHILI POWDER AND CUMIN
- 1 CAN (15 1/2 OZ) REFRIED BLACK BEANS
- 1 TABLESPOON CHILI POWDER
- 1/2 TEASPOON GROUND CUMIN
- 1 CUP SOUR CREAM
- 1 CUP CHEDDAR CHEESE
- 3 GREEN ONIONS
- 1/3 CUP BLACK OLIVES
- 1 TOMATO CHOPPED
HAM LOAF
By gammy
2-1/2 POUNDS MEAT MIXTURE (HAM AND SAUSAGE) 1 CUP MILK 2 EGGS
- SAUCE
- 1/2 CUP WATER
- 1/2 CUP VINEGAR
- 1-1/2 CUP LIGHT BROWN SUGAR
- 1 . TEASPOON MUSTARD
- BAKE AT 350 DEGREES
- 1 TEASPOON MUSTARD
TUSCAN PASTA
By gammy
SLOW COOKER DIRECTIONS PLACE ALL INGREDIENTS EXCEPT SPAGHETTI IN SLOW COOKER
- 1 POUND BONELESS SKINLESS CHICKEN BREASTS, CUT INTO 1 INCH PIECES.
- 1 CAN (15 OZ) CAN TOMATO SAUCE
- 1 CAN (14 OZ) CAN ITALIAN STYLE STEWED TOMATOES
- 1 SMALL CAN (4 OZ) SLICED MUSHROOM, DRAINED
- 1/2 CUP CHOPPED ONION
- 1/2 CUP CHOPPED CELERY
- 4 CLOVES GARLIC, MINCED
- 1 CUP WATER
- 1 TEASPOON DRIED ITALIAN SEASONING - THYME, BASIC AND OREGANO
- 1 LARGE BAG FROZEN CHOPPED SPINICH (THAWED)
- UNCOOKED SPAGHETTI, BROKEN INTO HALVES
ROSEMARY ROASTED CASHEWS
By gammy
CASHEWS WILL BECOME CRISP AS THEY COOL
- 3 CUPS RAW CASHEWS (13 OUNCES)
- 1-1/2 TABLESPOONS EXTRA VIRGIN OIL
- 1 TABLESPOON FRESH ROSEMARY, MINCED
- 1 TEASPOON KOSHER OR SEA SALT AND A FEW TURNS OF PEPPER
- 1/8 TEASPOON CAYENNE PEPPER
TORTILLA STRIPS (HOMEMADE)
By gammy
SERVED WITH CHICKEN TORTILLA SOUP
- TOSS TORTILLAS IN OIL
CRAB IMPERIAL II
By gammy
NICE DISH FOR COMPANY SERVED IN SHELL DISHES
- 1-1/2 POUND CRABMEAT
- 3/4 CUP MAYONNAISE (I USE LIGHT)
- 1 TABLESPOON FRESH LEMON JUICE
- 1-1/2 TEASPOON WORCESTERSHIRE SAUCE
- 1-1/2 TEASPOON OLD BAY SEASONING
- 3/4 TEASPOON SALT
- 3/4 TEASPOON CAYENNE PEPPER
- 3/4 TEASPOON DRY MUSTARD
- 1 EGG BEATEN
- 1/4 FRESH BREAD CRUMBS (I USE
- CORN FLAKE CRUMBS)
- 1-1/2 TEASPOON PAPRIKA
- 1/4 CUP BUTTER