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Recipes
Mexican Lasagna
By smolson
In skillet, cook beef, pepper, and garlic until meat is brown
- 1 1/2 lbs. ground beef
- 1 C diced green pepper
- 2 tsp minced garlic
- 1 C black beans, rinsed
- 1 C diced tomatoes
- 1 C frozen corn
- 1 1/2 tsp chili powder
- 1 tsp cumin
- 2 C pasta sauce
- 1 C salsa
- 8 whole wheat tortillas
- 2 C shredded ched/mozz
- sour cream (opt)
Lemon Meringue Pie Jelly Shots
By smolson
1. Strain lemonade concentrate to remove solids; pour concentrate into 1-quart saucepan
- Lemon Layer
- ~ 1/2 C frozen (thawed) leomonade concentrate
- ~ 3/4 C C cold water
- ~ 2 envelopes unflavored gelatin
- ~ 1/2 C vodka
- ~ 1/4 C orange-flavored liqueur
- Creme Layer
- ~ 1 tsp unflavored gelatin
- ~ 1/3 C cold water
- ~ 1/4 C canned sweetened condensed milk (not evaporated)
- Garnish
- ~ 16 graham cracker halves
- ~ whipped topping
Leomon Crumb Muffins
By smolson
Preheat oven to 350. In a large bowl, combine the flour, sugar, baking soda and salt, In another bowl, whisk the e...
- Streusel:
- 6 c all-purpose flour
- 4 c sugar
- 3/4 tsp baking soda
- 3/4 tsp salt
- 8 eggs
- 2 c (16oz) sour cream
- 2 c butter, melted
- 3 tbsp grated lemon peel
- 2 tbsp lemon juice
- 3/4 c all-purpose flour
- 3/4 c sugar
- 1/4 c cold butter
- Glaze:
- 1/2 c sugar
- 1/3 c lemon juice
Shrimp Pomodoro Pasta
By smolson
HEAT large nonstick skillet on medium-high heat
- 1/2 cup KRAFT Balsamic Vinaigrette Dressing
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 can (28 oz.) diced tomatoes, undrained
- 2 cups penne pasta, uncooked
- 1 lb. cooked cleaned medium shrimp
- 1/4 cup KRAFT Grated Parmesan Cheese
Scalloped Potatoes
By smolson
Peel and slice potatoes thin
- 2 tbsp butter
- 2 tbsp flour
- 1 C milk
- 1/2 C cheddar cheese
- 1/2 C american cheese
- 1/2 tsp salt
- pepper
- 2 med potatoes
Banana Bread
By smolson
Combine 1 C flour, sugar, baking soda and powder, and salt
- 1 3/4 C flour
- 2/3 C sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3 bananas
- 1/3 C margarine
- 2 tbsp milk
- 2 eggs
- sugar to sprinkle on top
PEANUT BUTTER KISS COOKIES
By smolson
Combine ingredients. Roll into balls, roll balls in sugar
- 1 3/4 c. flour
- 1/2 c. sugar
- 1/2 c. brown sugar
- 1 tsp. soda
- 1/2 tsp. salt
- 1/2 c. butter
- 1/2 c. peanut butter
- 1 egg
- 2 tbsp. milk
- 1 tsp. vanilla
Tomato Feta Salad
By smolson
In a large bowl, combine the vinegar, basil and salt
- 2 tablespoons balsamic vinegar
- 1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- 1/2 cup coarsely chopped sweet onion
- 1 pound grape or cherry tomatoes, halved
- 2 tablespoons Crisco® Extra Virgin Olive Oil
- 1/4 cup crumbled feta cheese
Shanghai Pasta
By smolson
Cook pasta. Meanwhile, pour cooking oil into wok
- 16 oz. pasta
- 6 tbsp soy sauce
- 2 tbsp plum sauce
- 2 tsp sesame oil
- 1 tbsp cooking oil
- 1 yellow pepper, diced
- 1 C green beans
- 1 C pea pods
- 12 oz shrimp
- 2 garlic cloves, minced
- 1 tsp ginger
- 2 tsp sesame seeds
Raspberry Sauce
By smolson
Puree thawed raspberries. Strain
- 10 oz frozen raspberries
- 1/3 c corn syrup