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Chicken and Pasta Frittata


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  • 1 cup broccoli florets
  • 1 medium onion, chopped (1/2 cup)
  • 2 tablespoons olive oil
  • 1 1/4 cups cooked penne or desired pasta
  • 1 cup chopped cooked chicken
  • 2 tablespoons chopped fresh basil
  • 8 eggs, lightly beaten
  • 1/2 cup shredded mozzarella cheese


Servings 4
Preparation time 25mins
Cooking time 30mins


Step 1

Preheat oven to 400. In large oven-going skillet cook broccoli and onion in hot oil over medium heat 5 minutes or until tender. Stir in penne, chicken, basil, and ¼ teaspoon each salt and black pepper.

Pour eggs over mixture in skillet. Cook over medium heat. As mixture sets, run a spatula around edge of skillet, lifting egg mixture so uncooked portion flows underneath. Continue cooking and lifting until egg mixture is almost set. Top with cheese. Bake 5 minutes or until set. Sprinkle with pepper.

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