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Recipes
So-Easy Lemon Bars
By sandy_h
1. Heat oven to 350°F. In ungreased 13x9-inch pan, break up cookie dough
- 1 roll (16.5 oz) Pillsbury® Create 'n Bake® refrigerated sugar cookies
- 4 eggs, slightly beaten
- 1 1/2 cups granulated sugar
- 2 tablespoons all-purpose flour
- 2 tablespoons butter or margarine, softened
- 2 tablespoons grated lemon peel (2 medium)
- 1/3 cup fresh lemon juice (2 medium)
- 1 to 2 tablespoons powdered sugar
Wallpaper Paste Icing
By sandy_h
From Alison Bentley
- 1 1 1 cup milk
- 1 1 1 cup milk
- 1 1 1 cup milk
- 3 3 3 Tbsp flour
- 3 3 3 Tbsp flour
- 3 3 3 Tbsp flour
- 1/2 1/2 1/2 cup butter
- 1/2 1/2 1/2 cup butter
- 1/2 1/2 1/2 cup butter
- 1/2 1/2 1/2 cup crisco
- 1/2 1/2 1/2 cup crisco
- 1/2 1/2 1/2 cup crisco
- 1/2 1/2 1/2 cup sugar
- 1/2 1/2 1/2 cup sugar
- 1/2 1/2 1/2 cup sugar
- 1 1 1 tsp vanilla
- 1 1 1 tsp vanilla
- 1 1 1 tsp vanilla
Tropical Ambrosia
By sandy_h
Impress friends and family with this eye-catching dessert recipe that layers pound cake, fruit, and marshmallows
- 5 large egg yolks
- 2/3 cup sugar
- 3/4 cup frozen passion fruit pulp (such as Goya), thawed
- 1/2 cup (1 stick) unsalted butter, cut up
- Pinch salt
- 1 container (8 ounces) frozen whipped topping (such as Cool Whip), thawed
- 1 mango, peeled
- 3 kiwi, peeled
- 1/2 fresh pineapple, peeled and cored
- 1 can (15 ounces) mandarin oranges
- 1 cup sweetened flaked coconut, plus more for garnish
- 1 frozen pound cake (10.75 ounces), thawed
- 2 cups plus 1 tablespoon mini marshmallows
- 1 cup raspberries
Apple Pie
By sandy_h
From Nan
- 4 5 4 or 5 apples
- 4 5 4 or 5 apples
- 4 5 4 or 5 apples
- 1 1 1/2) cup sugar (1 1/2)
- 1 1 1/2) cup sugar (1 1/2)
- 1 1 1/2) cup sugar (1 1/2)
- 1 1 1 tsp cinnamon (2)
- 1 1 1 tsp cinnamon (2)
- 1 1 1 tsp cinnamon (2)
- 2 2 2 Tbsp flour (4)
- 2 2 2 Tbsp flour (4)
- 2 2 2 Tbsp flour (4)
- 2/3 2/3 2/3 cup water (1 when freeing)
- 2/3 2/3 2/3 cup water (1 when freeing)
- 2/3 2/3 2/3 cup water (1 when freeing)
- 1 1 1 Tbsp butter (2)
- 1 1 1 Tbsp butter (2)
- 1 1 1 Tbsp butter (2)
Coconut-Pineapple Cake
By sandy_h
From Southern Living
- Pineapple Filling:
- 1 (15 1/4-ounce) can crushed pineapple in juice, undrained
- 1 1/2 cups butter or margarine, softened
- 3 cups sugar
- 5 large eggs
- 1/2 cup lemon-lime soft drink
- 3 cups cake flour, sifted
- 1 teaspoon lemon extract
- 1 teaspoon vanilla extract
- Pineapple Filling
- Cream Cheese Frosting
- 1 (6-ounce) package frozen flaked coconut, thawed
- Garnish: Fresh mint sprig
- 2 cups sugar
- 1/4 cup cornstarch
- 1 cup reserved drained crushed pineapple
- 1 cup water
- Cream Cheese Frosting:
- 1/2 cup butter, softened
- 1 (3-ounce) package cream cheese, softened
- 1 (16-ounce) package powdered sugar, sifted
- 1/4 cup reserved pineapple juice
- 1 teaspoon vanilla extract
Holiday Poke Cake
By sandy_h
From Jello/Cool Whip
- 2 2 9-inch baked 9-inch round white cake layers, cooled
- 2 2 9-inch baked 9-inch round white cake layers, cooled
- 2 2 9-inch baked 9-inch round white cake layers, cooled
- 2 2 2 cups boiling water
- 2 2 2 cups boiling water
- 2 2 2 cups boiling water
- 1 1 1 pkg (4-serving size) jello brand gelatin, any red flavor
- 1 1 1 pkg (4-serving size) jello brand gelatin, any red flavor
- 1 1 1 pkg (4-serving size) jello brand gelatin, any red flavor
- 1 1 1 pkg (4-serving size) jello brand lime flavor gelatin
- 1 1 1 pkg (4-serving size) jello brand lime flavor gelatin
- 1 1 1 pkg (4-serving size) jello brand lime flavor gelatin
- 1 1 1 tub (12 oz) cool whip whipped topping, thawed
- 1 1 1 tub (12 oz) cool whip whipped topping, thawed
- 1 1 1 tub (12 oz) cool whip whipped topping, thawed
Ice Cream-Toffee Dessert
By sandy_h
From Southern Living
- 2 (3-ounce) packages ladyfingers
- 2 tablespoons instant coffee granules
- 1/4 cup hot water
- 6 (1.4-ounce) toffee candy bars, divided
- 1/2 gallon vanilla ice cream, softened
- 3 tablespoons coffee liqueur (optional)
- 1 (8-ounce) container frozen whipped topping, thawed
Cilantro Lime Grilled Chicken with Strawberry Salsa
By sandy_h
From Taryn Your family and guests will love this lime - cilantro marinated grilled chicken topped with a fresh s...
- STRAWBERRY SALSA:
- 1 pound strawberries, diced (2 cups)
- 1/4 cup red or green onion, finely diced or sliced
- 1 jalapeno, finely diced
- 1 lime, juice and zest
- 2 tablespoons cilantro, chopped
- Salt, to taste
- CILANTRO LIME GRILLED CHICKEN:
- 1 pound boneless skinless chicken breasts
- 2 limes, juice and zest or 1/4 cup lime juice
- 1 tablespoon oil
- 2 tablespoons cilantro, chopped
- 1 clove garlic, grated
- 1 jalapeno, finely diced (optional)
- Salt and pepper, to taste
Milk Chocolate Bar Cake
By sandy_h
From Southern Living
- 1 (18.25-ounce) package Swiss chocolate cake mix
- 1 (8-ounce) package cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup granulated sugar
- 10 (1.5-ounce) milk chocolate candy bars with almonds, divided
- 1 (12-ounce) container frozen whipped topping, thawed
Cheesy Potato Casserole
By sandy_h
From Southern Living November 2018
- 3 lb russet potatoes, peeled and cut into 1-inch pieces (about 9 small potatoes)
- 1 Tbsp plus 2 tsp kosher salt, divided
- 6 large egg yolks, at room temperature
- 1 cup heavy cream, at room temperature
- 1/4 cup unsalted butter, melted
- 8 oz white Cheddar cheese, shredded (about 2 cups)
- 2 oz Parmesan cheese, grated (about 1/2 cup)
- 1/2 tsp ground white pepper