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Spaghetti and Meatball Soup

Spaghetti and Meatball Soup

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*Email Address: *Your Email Address: Bring water to a boil in large saucepan

  • 1 Bring water to a boil in large saucepan. Add spaghetti and meatballs; cook about 10 minutes or until spaghetti is tender. Do not drain.
  • 2 Stir in spaghetti sauce. Cook until thoroughly heated. If desired, sprinkle individual servings with grated Parmesan cheese.
0/5 (0 Votes)

Cinnamon Pecan Coffee Cake (Longtime Family Favorite)

Cinnamon Pecan Coffee Cake (Longtime Family Favorite)

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Preheat oven to 325 Mix butter and sugar until barely mixed

  • Topping:
  • 1 cup butter
  • 2 cups sugar
  • 3 eggs
  • 2 tsp. vanilla
  • 2 cups flour
  • 1 tsp. baking powder
  • 1 cup sour cream
  • 1/2 cup chopped pecans
  • 1/2 cup brown sugar
  • 2 tbs. cinnamon
  • Glaze:
  • 1/2 cup powdered sugar
  • 1 to 2 tsp. milk
0/5 (0 Votes)

Chorizo Bean Dip Recipe

Chorizo Bean Dip Recipe

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Directions Crumble beef and chorizo into a large skillet; add onion and taco seasoning

  • 1 pound ground sirloin
  • 1/3 pound uncooked chorizo or bulk spicy pork sausage
  • 1 medium onion, chopped
  • 1 envelope taco seasoning
  • 2 cans (16 ounces each) refried black beans
  • 1 cup (4 ounces) shredded Monterey Jack cheese
  • 1-1/3 cups salsa
  • 2 cans (2-1/4 ounces each) sliced ripe olives, drained
  • 2 cups guacamole
  • 6 green onions, thinly sliced
  • 1 cup (8 ounces) sour cream
  • 1/2 cup minced fresh cilantro
  • 3/4 cup jalapeno-stuffed olives, sliced
  • Tortilla chips
0/5 (0 Votes)

Blackeye Pea Salad with Greens

Blackeye Pea Salad with Greens

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Directions In a large bowl, combine black-eyed peas with tomato, onion, garlic, cilantro, vinegar, mustard, and oi...

  • 1 can (15 ounces) black-eyed peas, drained and rinsed
  • 1 tomato, diced (3/4 cup)
  • 1/2 large red onion, thinly sliced
  • 1 garlic clove, minced
  • 1 tablespoon coarsely chopped cilantro
  • 1 tablespoon red-wine vinegar
  • 1 teaspoon Dijon mustard
  • 3 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 6 cups baby spinach
  • 2 cups baby red mustard greens
4/5 (1 Votes)

Pork Chalupas

Pork Chalupas

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Directions 1.Place the roast inside a slow cooker coated with cooking spray

  • 1 (4 pound) pork shoulder roast
  • 1 pound dried pinto beans
  • 3 (4 ounce) cans diced green chile peppers
  • 2 tablespoons chili powder
  • 2 tablespoons ground cumin
  • 2 tablespoons salt
  • 2 tablespoons dried oregano
  • 2 tablespoons garlic powder
  • 12 flour tortillas
0/5 (0 Votes)

Grilled Fruit

Grilled Fruit

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If using wooden skewers, soak them in water for at least 30 minutes

  • Fruit to Grill:
  • 4 (10 inch) skewers
  • 1/2 cup brown sugar
  • 1/4 cup water
  • 1 tsp. cinnamon
  • orange zest from half an orange
  • Pineapple chunks
  • nectarines or peaches cut into 1 inch chunks
  • mango, cut into 1 inch chunks
  • Sweet Yogurt Sauce:
  • 1 (8oz) vanilla yogurt
  • juice from one orange
  • 1 tbs. of the above brown sugar mixture
0/5 (0 Votes)

Chai-Chocolate Chip Biscotti Recipe

Chai-Chocolate Chip Biscotti Recipe

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In a large bowl, combine the first eight ingredients

  • 2-1/3 cups all-purpose flour
  • 1 cup sugar
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cardamom
  • 1/4 cup strong brewed chai tea, room temperature
  • 1 egg
  • 1 egg white
  • 1 tablespoon fat-free milk
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts
  • 1/2 cup miniature semisweet chocolate chips
0/5 (0 Votes)

Smores Bars

Smores Bars

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Heat oven to 375°F. In large bowl, stir together cookie mix and crumbs

  • 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
  • 1 cup graham cracker crumbs
  • 1 cup butter or margarine, melted
  • 3 cups milk chocolate chips (18 oz)
  • 4 1/2 cups miniature marshmallows
5/5 (1 Votes)

Chickpea Salad

Chickpea Salad

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Directions: 1.Combine all of the ingredients in a large bowl and stir together

  • Ingredients:
  • Chickpea Salad
  • 1 can of chickpeas (about 15 oz), rinsed and drained
  • 1 can of artichokes, roughly chopped
  • 1/2 cup of kalamata olives, roughly chopped
  • 1/2 cup of feta (I used reduced fat), diced
  • 1/2 cup of sun-dried tomatoes, chopped
  • 2 tbls basil, chopped
  • 1 - 2 tbls extra virgin olive oil
  • 1 tbls red wine vinegar
  • 1 tbls lemon juice, optional (just add a little vinegar if you don't have lemon)
  • Salt & Pepper to taste
0/5 (0 Votes)

Pineapple Frosting

Pineapple Frosting

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Stir together pudding and pineapple

  • 1 (20 oz) crushed pineapple, undrained
  • 1 small instant vanilla pudding
  • 1 cup Cool Whip
0/5 (0 Votes)