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Recipes
Chicken Enchiladas
By KSmitherman
Butter 13x9x2-inch glass baking dish
- 1 16-ounce container light sour cream
- 1 7-ounce can diced green chilies
- 4 large green onions, chopped
- 1/2 cup chopped fresh cilantro
- 1 1/2 teaspoons ground cumin
- 2 cups diced cooked chicken
- 2 cups packed grated sharp cheddar cheese (about 8 ounces)
- 8 8-inch-diameter flour tortillas
- 1 8-ounce package light cream cheese, cut lengthwise into 8 strips
- 1 1/2 16-ounce bottles mild picante sauce or salsa
- Additional chopped fresh cilantro (optional)
Garlic Oil Sauteed Pasta with Broccoli
By KSmitherman
In a large saute pan, heat the olive oil, garlic, and pepper flakes over medium heat until fragrant
- 1/3 cup extra-virgin olive oil
- 2 cloves garlic, smashed
- 1/4 teaspoon red pepper flakes
- 1/4 head broccoli, sliced into very thin florets, stalk peeled and cut into matchsticks
- Kosher salt and freshly ground black pepper
- 2 tablespoons red wine vinegar
- Few tablespoons water or pasta cooking water, if needed
- 2 cups penne pasta, cooked al dente
- Parmesan cheese, for garnish
Slow Cooker Cowboy Beef and BBQ Bean Sandwiches
By KSmitherman
Place onions in 3- to 4-quart slow cooker
- 2
- medium onions, sliced
- 2-pound beef boneless arm roast, trimmed of fat
- 1
- can (16 ounces) baked beans
- 1/4
- cup barbecue sauce
- 1
- teaspoon finely chopped jalapeño chili
- 12
- onion kaiser rolls, split
- 1 1/2
- cups prepared coleslaw
To Die For Blueberry Muffins
By KSmitherman
Preheat oven to 400 Grease muffin pans or use liners
- Topping:
- 1 1/2 cups flour
- 3/4 cup sugar
- 1/2 tsp. salt
- 2 tsp. baking powder
- 1/3 cup oil
- 1 egg
- 1/3 cup milk
- 1 cup fresh blueberries
- 1/2 cup brown sugar
- 1/3 cup flour
- 1/4 cup butter, cubed
- 1 1/2 tsp. cinnamon
Slow Cooker Salsa Chicken
By KSmitherman
Add chicken to slow cooker
- 4 boneless, skinless chicken breasts
- 1 cup salsa
- 1 package reduced sodium taco seasoning
- 1 can reduced fat cream of mushroom soup (condensed)
- 1/2 cup reduced fat sour cream
Homemade Vanilla Chai Tea Mix
By KSmitherman
Combine all ingredients in a food processor and blend until it is a fine powder (If you have a small food processor...
- 1 cup nonfat dry milk powder
- 1 cup powdered non-dairy creamer
- 1 cup French vanilla powdered non-dairy creamer
- 2 1/2 cups white sugar
- 1 1/2 cups unsweetened instant tea
- 2 tsp ground ginger
- 2 tsp ground cinnamon
- 1 tsp ground cloves
- 1 tsp ground cardamom
- 1 tsp nutmeg
- 1 tsp allspice
- 1/4 tsp white pepper
Cheese Ball I
By KSmitherman
Directions In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix
- 2 (8 ounce) packages cream cheese, softened
- 3 1/2 cups shredded sharp Cheddar cheese
- 1 (1 ounce) package Ranch-style dressing mix
- 2 cups chopped pecans
- 4 pecan halves
Cooking 101: Whole Wheat French Rolls
By KSmitherman
Cooking 101: Whole Wheat French Rolls | Faithful Provisions Cooking 101: Whole Wheat French Rolls I love these ...
- 1 1/2 cups warm water (hot tap water)
- 1 Tbs. active dry yeast (1 packet)
- 2 Tbs. white sugar
- 2 Tbs. vegetable oil
- 1 tsp. salt
- 2 cups bread flour
- 2 cups whole wheat flour
Tortellini and Zucchini Soup
By KSmitherman
Heat oil in a Dutch oven over medium heat
- 2 tablespoons extra-virgin olive oil
- 2 large carrots, finely chopped
- 1 large onion, diced
- 2 tablespoons minced garlic
- 1 teaspoon chopped fresh rosemary
- 2 14-ounce cans vegetable broth
- 2 medium zucchini, diced
- 9 ounces (about 2 cups) fresh or frozen tortellini, preferably spinach-&-cheese
- 4 plum tomatoes, diced
- 2 tablespoons red-wine vinegar
Grandma Maronis Meatballs 100 Year Old Recipe
By KSmitherman
Recipe courtesy Mike Maroni
- 1 pound ground chuck
- 4 ounces dried bread crumbs
- 4 large eggs
- 4 ounces whole milk
- 6 ounces grated Romano
- 3 ounces grated Spanish onion
- 2 ounces finely diced fresh garlic
- 2 ounces finely chopped fresh Italian parsley leaves
- 2 ounces finely chopped fresh basil leaves