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Recipes
Crab Salad
By emp1438
Rinse crab meat under cold water using colander
- 4 - 6 1/2 oz white crab meat
- 1/3 cup chopped pimentos
- 1/2 cup finely chopped celery
- 1/2 cup mayonnaise
- 1/4 tsp. pepper
Caesar Salad Dressing
By emp1438
Grind together the salt, dry mustard and pepper
- 1/2 tsp. salt
- 1/4 tsp. dry mustard
- 1/4 tsp. pepper
- 1 lemon
- 2/3 cup oil
- 2 Tbsp. Parmesan Cheese
- 1 egg yolk
Mock Cocktail
By emp1438
Mix in large pitcher. Freeze overnight or longer
- 1 46pz. pineapple juice
- 1 12oz. frozen or 46oz can cranberry juice
- 2 frozen 12oz. can raspberry juice
- 1 12oz. can lemonade
- 1/2 cup sugar
- 1 large bottle Ginger Ale
Decadent Fallen Chocolate Cake
By emp1438
Cake Preheat oven to 350°
- Cake 1/2 cup (1 stick) unsalted butter, cut into 1-inch pieces, plus more, room temperature, for pan
- 3/4 cup plus 2 tablespoons sugar, divided, plus more for pan
- 10 ounces semisweet or bittersweet chocolate (61%-72% cacao), coarsely chopped
- 2 tablespoons vegetable oil
- 6 large eggs
- 2 tablespoons natural unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 3/4 teaspoon kosher salt Topping
- 1 cup chilled heavy cream
- 1/2 cup mascarpone
- 3 tablespoons powdered sugar
- Special Equipment
- A 9-inch-diameter springform pan
Spiced Seared Tuna Gazpacho
By emp1438
For the tuna: 1. Toast seeds and peppercorns in a dry skillet and blend in spice grinder
- Ingredients for tuna:
- 1 lb fresh tuna
- 2 Tbl fennel seeds
- 2 Tbl coriander seeds
- 2 Tbl black peppercorns
- 2 Tbl oil
- Salt, to taste
- Ingredients for gazpacho:
- 1 quart tomato juice
- 2 cups assorted tomatoes, small diced
- ½ cup cucumber, small diced
- 1 jalapeno, minced
- ½ tsp finely chopped garlic
- 1 yellow bell pepper, small diced
- 1 lime, juiced
- ¼ cup red wine vinegar
- 1 tbsp fresh basil,
- 1 tbsp fresh mint,
- 1 cup olive oil
- Salt and pepper, to taste
- Crème fraiche or sour cream to serve
Walnut Pumpkin Pie
By emp1438
Directions 1Preheat oven to 425°F
- SERVES 8 (change servings and units)
- Ingredients
- 1 (9 inch) unbaked pie shells
- Filling
- 1 (15 ounce) can pumpkin
- 1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
- 1 egg
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- Topping
- 1/4 cup brown sugar, firmly packed
- 2 tablespoons unsifted flour
- 1/2 teaspoon cinnamon
- 2 tablespoons butter, cold
- 3/4 cup walnuts, chopped
- .
Turkey Pot Pie with Sage Crust
By emp1438
Directions Butter a 4-quart baking dish
- Crust:
- Ingredients
- 1 (2 pound) boneless turkey breast
- 4 cups chicken stock
- 4 parsley sprigs
- 1 bay leaf
- 3 thyme sprigs
- 3 black peppercorns
- 2 large carrots, peeled and cut into 1/2-inch pieces
- 1/2 pound turnips, peeled and cut into 1/2-inch pieces
- 1/2 cup frozen peas, thawed
- 3 tablespoons unsalted butter
- 1 large leek, white and pale green part, sliced thinly
- 1 large shallot, finely sliced
- 5 tablespoons all-purpose flour
- 1/2 cup dry white wine
- 1 cup heavy cream
- Salt and pepper
- 1/4 cup coarsely chopped parsley
- 2 tablespoons fresh sage chiffonade
- 2 1/2 cups all-purpose flour
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped sage
- 1 tablespoon chopped rosemary
- 1 tablespoon chopped thyme
- 1 teaspoon salt
- 1/2 cup chilled unsalted butter, cut into 1/2-inch pieces
- 1/2 cup chilled solid vegetable shortening
- 1/2 cup ice water
Grilled Garlic Bread
By emp1438
A simple recipe for Caprese Garlic Bread, the best garlic bread you will ever eat!
- 1 1 1 loaf ciabatta bread, horizontally cut in half
- 1 1 1 loaf ciabatta bread, horizontally cut in half
- 1 1 1 loaf ciabatta bread, horizontally cut in half
- 4 4 4 tablespoons salted butter
- 4 4 4 tablespoons salted butter
- 4 4 4 tablespoons salted butter
- 3 3 3 cloves garlic, minced
- 3 3 3 cloves garlic, minced
- 3 3 3 cloves garlic, minced
- 12 12 12 oz. fresh mozzarella cheese, sliced
- 12 12 12 oz. fresh mozzarella cheese, sliced
- 12 12 12 oz. fresh mozzarella cheese, sliced
- 1/2 1/2 1/2 cup balsamic vinegar
- 1/2 1/2 1/2 cup balsamic vinegar
- 1/2 1/2 1/2 cup balsamic vinegar
- 2 2 2 medium tomatoes, sliced
- 2 2 2 medium tomatoes, sliced
- 2 2 2 medium tomatoes, sliced
- to and freshly ground black pepper, to taste
- to and freshly ground black pepper, to taste
- to and freshly ground black pepper, to taste
- 1/3 1/3 1/3 cup chopped fresh basil
- 1/3 1/3 1/3 cup chopped fresh basil
- 1/3 1/3 1/3 cup chopped fresh basil
Italian Cream Cheese and Ricotta Cheesecake
By emp1438
Preheat oven to 350 degrees F (175 degrees C)
- (8 ounce) packages cream cheese, softened
- 1 (16 ounce) container ricotta cheese
- 1 1/2 cups white sugar
- 4 eggs
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 3 tablespoons cornstarch
- 3 tablespoons flour
- 1/2 cup butter, melted and cooled
- 1 pint sour cream
Baked Asparagus
By emp1438
Preheat oven to 375 degrees Peel stalks and place in boiling water for less than 1 minute
- 1 lb. fresh asparagus
- 4 tsp. melted butter
- 1/2 cup Parmesan cheese