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Recipes
Garlic Lime Rice
By Zopmama
Heat oil in a saucepan over medium- high
- 1 T. olive oil
- 3 large garlic cloves, thinly sliced
- 1 cup long-grain white rice
- 2 cups water
- 2 T. fresh lime juice
- 1 t. kosher salt
- 2 T. minced fresh cilantro
- 2 t. lime zest, minced
Four-Cheese Broiled Tomato Slices Recipe
By Zopmama
In a small bowl, combine the first seven ingredients
- 1/2 cup grated Parmesan and Romano cheese blend
- 1/2 cup shredded part-skim mozzarella cheese
- 1/2 cup ricotta cheese
- 1/2 cup mayonnaise
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1 teaspoon minced garlic
- 4 large tomatoes
Rhubarb-Blueberry Crumble
By Zopmama
1. Preheat oven to 375°. In a large bowl, mix sugar, cornstarch and salt
- TOPPING:
- 2/3 cup sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 3 cups fresh blueberries
- 3 cups sliced fresh or frozen rhubarb, thawed
- 3/4 cup biscuit/baking mix
- 1/3 cup sugar
- 1/8 teaspoon salt
- 1/3 cup cold unsalted butter, cubed
- 1/2 cup old-fashioned oats
- 1/2 cup chopped almonds
Golden Beet and Red Onion Salad
By Zopmama
Prepping the beets: Scrub beets and remove all but about an inch of the tops
- 4 golden beets, smaller = sweeter
- 3 bay leaves
- 1/2 red onion, quartered then thinly sliced
- 1 T. fresh dill, chopped
- 2 T. course dijon mustard
- 2 T. rice wine vinegar
- 1/4 t. salt
- 1 t. chopped toasted walnuts
Chocolate Peppermint Slice and Bake Cookies
By Zopmama
1. Whisk together the flour, cocoa powder, cornstarch, and salt in a small bowl
- 2 1/4 cups all purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 1 1/4 cups sugar
- 1/2 cup butter, at room temp.
- 1/3 cup milk
- 1/2 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- White melting disks, crushed peppermint candies
Lemon Blueberry Biscuits
By Zopmama
1. Preheat oven to 400°. In a large bowl, whisk the first five ingredients
- GLAZE:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (8 ounces) lemon yogurt
- 1 large egg
- 1/4 cup butter, melted
- 1 teaspoon grated lemon peel
- 1 cup fresh or frozen blueberries
- 1/2 cup confectioners' sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon grated lemon peel
Ranch Party Pinwheels
By Zopmama
Easy and tasty appetizer that is always a hit
- 2 (8oz) pkgs. softened cream cheese
- 1 pkg. Ranch mix
- 2 green onions minced
- 4 (12 inch) flour tortillas
- 1/2 cup diced red pepper (or pimento)
- 1/2 cup diced celery
- 1 can sliced black olives drained
French Onion Soup
By Zopmama
1. In a heavy 4-5 qt. saucepan or a soup kettle, melt butter with oil over moderate heat
- Soup:
- 4 Tblsp. butter
- 2 Tblsp. Vegetable oil
- 2 lb. Onions, thinly sliced (about 7 cps.)
- 1 tsp. Salt
- 3 Tblsp. Flour
- 48 oz. Beef broth
- 16 oz. Chicken broth
- Bread Slices:
- 6-8 thick slices of French bread
- 2 Tblsp. Olive oil
- 3 cloves garlic
- 6-8 slices provolone cheese
Gingered Butternut Squash Soup
By Zopmama
Wonderful combination of creamy butternut squash followed by the pizazz of ginger
- 4 Tbsp. butter
- 6 cloves garlic, minced
- 1 cup onion, minced
- 1/4 cup fresh ginger root, minced
- 2 medium butternut squash, peeled and seeded
- 40 oz. beef broth
- 3 Tbsp. cooking sherry
- 1/4 tsp. nutmeg
- salt and pepper, to taste
Strawberry Rhubarb Pie
By Zopmama
The most delicious Strawberry Rhubarb Pie I have ever tasted/made
- 1 1/4 cups sugar
- 1/8 tsp. salt
- 1/3 cup flour
- 2 cups fresh strawberries, quartered
- 2 cups fresh rhubarb, cut into 1" pieces
- 2 Tbsp. butter
- 1 Tbsp. sugar