Menu Enter a recipe name, ingredient, keyword...

Zopmama's profile page

Recipes

Garlic Tortellini Soup Recipe

Garlic Tortellini Soup Recipe

By

1. In a large saucepan, saute garlic in butter for 1 minute

  • 2 garlic cloves, minced
  • 1 tablespoon butter
  • 3 cans (14-1/2 ounces each) reduced-sodium chicken broth or vegetable broth
  • 1 package (9 ounces) refrigerated cheese tortellini
  • 1 can (14-1/2 ounces) diced tomatoes with green chilies, undrained
  • 1 package (10 ounces) fresh baby spinach
  • 1 . In a large saucepan, saute garlic in butter for 1 minute. Stir in the broth. Bring to a boil. Add tortellini; cook for 7-9 minutes or until tender. Stir in the tomatoes and spinach; heat through. Yield: 5 servings.
4.7/5 (9 Votes)

Chicken Pot Pie with Homemade Crust

Chicken Pot Pie with Homemade Crust

By

This dutch style chicken pot pie is classic comfort food at its finest

  • POT PIE DOUGH:
  • 8 pound chicken
  • 4 tablespoons butter
  • 1 large onion, chopped
  • 4 to 5 carrots, chopped
  • 4 to 5 celery ribs, chopped
  • Salt and pepper, to taste
  • 2 (46-ounce) cans chicken broth
  • Celery seed, to taste
  • Sweet curry powder, to taste
  • Garlic powder, to taste
  • Chicken base, to taste
  • 2 1/2 cups flour
  • 1/2 stick butter
  • 1 tablespoon baking powder
  • 2 eggs
  • Milk
  • Salt and pepper
3.8/5 (4 Votes)

Bacon & Tomato Cups

Bacon & Tomato Cups

By

Little buttermilk biscuit cups are baked with a savory mixture of bacon and tomato inside

  • 8 slices bacon
  • 1 tomato, chopped
  • 1/2 onion, chopped
  • 3 ounces shredded Swiss cheese
  • 1/2 cup mayonnaise
  • 1 teaspoon dried basil
  • 1 (16 ounce) can refrigerated buttermilk biscuit dough
0/5 (0 Votes)

Lemon-Garlic Cream Fettuccine

Lemon-Garlic Cream Fettuccine

By

1. In a small bowl, mix lemon peel and parsley

  • SAUCE:
  • 3 teaspoons grated lemon peel
  • 2 teaspoons minced fresh parsley
  • 8 ounces uncooked fettuccine, penne, etc.
  • 1/4 cup butter
  • 1 small onion, chopped
  • 3 garlic cloves, minced
  • 1 teaspoon grated lemon peel
  • 1/2 cup heavy whipping cream
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 ounces cream cheese, cubed
  • 2 tablespoons lemon juice
  • 2 plum tomatoes, chopped
  • 2 teaspoons minced fresh parsley
  • Grated Parmesan cheese, optional
4.4/5 (11 Votes)

Farro e Bisi (to go with pork braciola)

Farro e Bisi (to go with pork braciola)

By

Heat oil in a saucepan over medium-high

  • HEAT:
  • 2 Tbsp. olive oil
  • STIR IN:
  • 1 cup dry semi-pearled farro
  • 3/4 cup diced onion
  • 3/4 cup sliced carrot
  • 2 Tbsp. minced fresh garlic
  • DEGLAZE:
  • 1/4 cup dry white wine
  • 2 cups low-sodium chicken broth
  • STIR IN:
  • 1 cup frozen green peas, thawed
  • 1/4 cup shredded Parmesan
  • Salt and black pepper to taste
4.5/5 (4 Votes)

Chicken Spinach Roulades

Chicken Spinach Roulades

By

For this French classic, Gruyere and spinach are rolled up in chicken and cooked until it becomes a lusciously melt...

  • Sauce:
  • 1/2 cup (1 1/2 ounces) Gruyère cheese, shredded
  • 1 tablespoon light mayonnaise
  • 1/3 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 2 teaspoons Dijon mustard, Stone Ground preferred
  • 8 (about 3 ounces each) thin-sliced chicken cutlets
  • 1 box (9- to 10-ounce) frozen spinach, thawed and squeezed dry
  • 1 tablespoon olive oil
  • 1 1/2 cups lower-sodium chicken broth (or 3/4 broth & 3/4 white wine)
  • 2 teaspoon Dijon Mustard
  • 2 tablespoon fresh lemon juice
  • 1/4 teaspoon salt
  • 1 teaspoon freshly grated lemon peel
4.9/5 (10 Votes)

Alfredo Sauce

Alfredo Sauce

By

This is a traditional Italian recipe that I have taught to my students for years

  • 1 pint heavy cream
  • 1/2 cup unsalted butter, softened
  • 1 cup freshly grated Parmigiano-Reggiano
  • Freshly cracked black pepper
  • Chopped fresh flat-leaf parsley, for garnish
5/5 (1 Votes)

Open Face BLT

Open Face BLT

By

Great breakfast, for a little less mess make it a sandwich

  • 2 eggs
  • 1 slice sourdough bread, toasted
  • 2 Tbsp. PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
  • 2 tomato slices
  • 2 slices cooked Bacon
  • 1/4 cup loosely packed baby arugula
0/5 (0 Votes)

Refried Beans

Refried Beans

By

Flavorful refried beans seasoned with garlic, jalapeno, and cumin are simple to make when cooked in a slow cooker

  • 1 onion, peeled and halved
  • 3 cups dry pinto beans, rinsed
  • 1/2 fresh jalapeno pepper, seeded and chopped
  • 2 tablespoons minced garlic
  • 5 teaspoons salt
  • 1 3/4 teaspoons fresh ground black pepper
  • 1/8 teaspoon ground cumin
  • 1/2 teaspoon ground Ancho Chile
  • 9 cups water
4.4/5 (9 Votes)

Moist Chocolate Cake

Moist Chocolate Cake

By

This cake is so moist it doesn't need frosting

  • 1 1/2 1 1/2 1/2 cups flour
  • 1 1 1 cup sugar
  • 3 3 3 T. Baking cocoa
  • 1 1 1 t. baking soda
  • 1/2 1/2 1/2 t. salt
  • 6 6 6 T. vegetable oil
  • 1 1 1 T. white vinegar
  • 1 1 1 t. vanilla extract
  • 1 1 1 cup cold water
4.6/5 (23 Votes)