Beef Brisket, Slow Cooker

By Judge99

This brisket is so easy to prepare and has been a family favorite for years. I added the fresh mushrooms to give it more flavor.”

Ingredients

• 1 fresh beef brisket (3 to 4 pounds)
• 1/2 pound sliced fresh mushrooms
• 2 bay leaves
• 2 cups crushed tomatoes
• 1 cup chopped onion
• 1/2 cup packed brown sugar
• 1/2 cup balsamic vinegar
• 1/2 cup ketchup
• 1/4 cup cornstarch
• 1/4 cup cold water

Details

Servings 12

Preparation

Step 1

Cut brisket in half; place in a 5-qt. slow cooker. Add mushrooms and bay leaves. Combine the tomatoes, onion, brown sugar, vinegar and ketchup; pour over beef. Cover and cook on low for 6-7 hours or until meat is tender.
Remove beef and keep warm. Discard bay leaves. In a large saucepan, combine cornstarch and water until smooth. Gradually stir in cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice meat across the grain; serve with gravy.