Korean Steak on a Stick

2 skewers = 4 points
Korean Steak on a Stick
Korean Steak on a Stick

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1 1/4

    lbs flank steak, thinly sliced

  • 6

    scallions, finely chopped

  • 1/2

    cup cider vinegar

  • 1/4

    cup reduced sodium soy sauce

  • 1/4

    cup honey

  • 2

    Tbsp sugar

  • 1

    Tbsp grated peeled fresh ginger

  • 2

    garlic cloves, minced

  • 2

    tsp Asian fish sauce

  • 1

    tsp chili garlic sauce

Directions

1. Soak 16 wooden skewers in water at least 30 minutes. 2. Thread steak onto skewers dividing evenly; place in large baking dish. Stir together all remaining ingredients in small bowl; pour over meat, turning to coat. Cover and refrigerate atleast 2 hours. Spray broiler rack with nonstick spray and preheat broiler. 4. Drain marinade into small saucepan; bring to boil. Boil stirring occasionally, until sauce is thickened. 5. Meanwhile, place skeweres on broiler rack and broil 5 inches from heat, turning until meat is browned, about 4 minutes per side. Arrange skeweres on plate and drizzle with sauce.

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