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Korean Steak on a Stick


2 skewers = 4 points

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Rate this recipe 4.5/5 (2 Votes)
Korean Steak on a Stick 0 Picture


  • 1 1/4 lbs flank steak, thinly sliced
  • 6 scallions, finely chopped
  • 1/2 cup cider vinegar
  • 1/4 cup reduced sodium soy sauce
  • 1/4 cup honey
  • 2 Tbsp sugar
  • 1 Tbsp grated peeled fresh ginger
  • 2 garlic cloves, minced
  • 2 tsp Asian fish sauce
  • 1 tsp chili garlic sauce


Servings 8


Step 1

1. Soak 16 wooden skewers in water at least 30 minutes.
2. Thread steak onto skewers dividing evenly; place in large baking dish. Stir together all remaining ingredients in small bowl; pour over meat, turning to coat. Cover and refrigerate atleast 2 hours.
Spray broiler rack with nonstick spray and preheat broiler.
4. Drain marinade into small saucepan; bring to boil. Boil stirring occasionally, until sauce is thickened.
5. Meanwhile, place skeweres on broiler rack and broil 5 inches from heat, turning until meat is browned, about 4 minutes per side. Arrange skeweres on plate and drizzle with sauce.


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