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Recipes
Earthbound Farm Corn Chowder
By SewingDragonfly
From food
- 4 cups corn kernels, fresh or frozen
- 3 slices thick cut bacon, cut in 1/4” dice
- 1 medium yellow onion, minced
- 2 celery stalks, minced
- 5 cups chicken broth or vegetable broth
- 1 bay leaf
- 1 sprig fresh thyme
- 2 cups Yukon gold potatoes, peeled and diced
- 1 1/2 cups half and half
- 1 tsp salt
- 1/2 tsp white pepper
Easy Scones
By SewingDragonfly
From food
- 2 cups unbleached flour
- 1 T baking powder
- 1/2 tsp salt
- 1/4 cup sugar
- 1/2 cup chocolate chips or dried fruit
- 1 1/4 cups whipping cream
- 2 T unsalted butter, melted
- 1 T sugar
Ho-Ho Hash
By SewingDragonfly
From the kitchen of Hunter - a 5 yr old
- 1 bag Holiday M&M’s
- 1 bag chocolate chips
- 1 bag butterscotch chips
- 1 can cocktail peanuts
- 1 bag holiday marshmallows
- 1 box Christmas Capt Crunch Cereal
- 1 box Cheerio’s cereal
Brats and Beer Cheddar Chowder
By SewingDragonfly
From Midwest Living
- 2 tablespoons butter or margarine
- 1 medium onion, finely chopped (1/2 cup)
- 1 medium carrot, coarsely shredded (1/2 cup)
- 3 large shallots, chopped
- 1 14-ounce can vegetable broth or 1-3/4 cups vegetable stock
- 1/3 cup all-purpose flour
- 1 cup whole milk, half-and-half or light cream
- 1 teaspoon caraway seeds, crushed
- 1/4 teaspoon ground black pepper
- 10 ounces Wisconsin Aged Cheddar cheese or sharp cheddar cheese, shredded
- 4 cooked smoked bratwurst, knockwurst or Polish sausage (about 12 ounces total), halved lengthwise and
- 1 12-ounce can beer or 12-ounce bottle ale
The Best Cupcake
By SewingDragonfly
“These cupcakes are from the winner of the food network show ‘Ultimate food recipes showdown’
- Dulce de Leche Buttercream:
- 1/4 cup shortening
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 3 eggs, separated
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup buttermilk
- 1/2 cup evaporated milk
- 1/2 cup sweetened condensed milk
- 1/2 cup coconut milk
- 1 cup flaked coconut, lightly toasted
- 1 (14 ounce) can sweetened condensed milk (Eagle brand)
- 2 egg yolks
- 3/4 cup sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1/4 cup water
- 1 teaspoon vanilla extract
- 14 tablespoons unsalted butter, softened to room temperature
- 1 cup confectioner’s sugar
Panera Broccoli Cheese Soup
By SewingDragonfly
I believe this one came from justapinch
- 1 tablespoon melted butter
- 1/2 medium chopped onion
- 1/4 cup melted butter
- 1/4 cup flour
- 2 cups half-and-half cream
- 2 cups chicken stock
- 1/2 lb fresh broccoli ( chopped into bite size pieces)
- 1 cup carrot, julienned
- 1/4 teaspoon nutmeg
- 8 ounces grated sharp cheddar cheese
- salt and pepper
- crusty bread
Holiday Pumpkin Dip
By SewingDragonfly
From blog site...Southern fairytale
- 1 (8-oz.) package cream cheese, softened
- 2 cups powdered sugar
- 1 (15-oz.) can pumpkin
- 1 T pumpkin pie spice
- 1 T cinnamon
Chocolate Chip Spritz
By SewingDragonfly
Heat oven to 400F. In large mixer bowl combine sugar, butter, egg, salt, and vanilla
- 2/3 cup sugar
- 1 cup butter, softened
- 1 egg
- 1/2 teaspoon salt
- 2 teaspoons vanilla
- 1/4 cup coarsely grated semi-sweet chocolate
- 2 1/4 cups all-purpose flour
Two Ingredient Slow Cooker Queso Dip
By SewingDragonfly
From Betty Crocker The recipe author agrees that there are lots of canned tomatoes available but feels that the Mu...
- 1 loaf (16 oz) prepared cheese product, cut into cubes
- 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes with medium green chiles, undrained
Caramelized Onion Raspberry Barbecued Chicken
By SewingDragonfly
From razzledazzlerecipes.com
- 1 T canola oil
- 4 sweet yellow onions, cut into 1/4” slices
- 1/4 cup sugar
- 1/2 tsp chili powder
- 2 cups Razzberry sauce
- 1/2 cup raspberry vinegar
- 4 boneless, skinless chicken breasts
- 2 T oil for grilling
- Razzberry sauce
- 2 cups fresh or frozen raspberries
- 1/2 cup sugar
- 1/4 cup water