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Recipes
Morning Glory Muffins
By SewingDragonfly
From KAF...This recipe, a throwback to the "back to the land"'60s, brings together all kinds of fruits and vegetabl...
- 1/2 cup raisins
- 2 cups King Arthur White Whole Wheat Flour or Premium Whole Wheat Flour
- 1 cup brown sugar
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 2 cups peeled and grated carrots
- 1 large tart apple, peeled, cored, and grated (or leave the peel on; your choice)
- 1/2 cup shredded coconut, sweetened or unsweetened
- 1/2 cup chopped walnuts
- 1/3 cup sunflower seeds or wheat germ, optional
- 3 large eggs
- 2/3 cup vegetable oil
- 2 teaspoons vanilla extract
- 1/4 cup orange juice
Red Velvet Cake Balls
By SewingDragonfly
1. After cake is cooked and cooled completely, crumble into large bowl
- 1 box red velvet cake mix (cook as directed on box for 13 X 9 cake)
- 1 can cream cheese frosting (16 oz.)
- 1 package chocolate bark (regular or white chocolate)
- wax paper
Delicious Black Bean Burritos
By SewingDragonfly
From www.allrecipes.com. This is what the "most helpful" reviewer noted: These were amazing, we cooked them up for ...
- 2 (10 inch) flour tortillas
- 2 tablespoons vegetable oil
- 1 small onion, chopped
- 1/2 red bell pepper, chopped
- 1 teaspoon minced garlic
- 1 (15 ounce) can black beans, rinsed and drained
- 1 teaspoon minced jalapeno peppers
- 3 ounces cream cheese
- 1/2 teaspoon salt
- 2 tablespoons chopped fresh cilantro
Cranberry Orange Scones
By SewingDragonfly
From foodnetwork
- 4 cups plus 1/4 cup all purpose flour
- 1/4 cup sugar, plus additional for sprinkling
- 2 T baking powder
- 2 tsp kosher salt
- 1 T grated orange zest
- 3/4 pound cold unsalted butter, diced
- 4 extra large eggs, lightly beaten
- 1 cup cold heavy cream
- 1 cup dried cranberries
- 1 egg beaten with 2 T water or milk, for egg wash
- 1/2 cup confectioner's sugar, plus 2 T
- 4 tsp freshly squeezed orange juice
Chef Jack’s Corn Chowder
By SewingDragonfly
From Paula's Home Cooking/Lady and Sons Too! cookbook
- 3 cup chicken stock
- 2 cup half-and-half
- 3 cup white corn kernels, fresh or frozen
- 1/2 cup all-purpose flour
- 1 clove garlic, minced
- 1 small celery stalk, diced
- 1 small carrot, finely diced
- 1 small onion, diced
- 1 cup (2 sticks) butter
- Pinch of freshly grated nutmeg
- Salt and pepper
Chocolate Dessert Crepe Batter
By SewingDragonfly
Combine ingredients in blender; blend for about 1 minute
- 3 eggs
- 1 cup flour
- 2 T sugar
- 2 T cocoa
- 1 1/4 cup buttermilk
- 2 T melted butter
Orange Pumpkin Bread
By SewingDragonfly
Cream shortening; gradually add sugar, beating at medium speed of an electric mixer
- 2/3 cup shortening
- 2 2/3 cups sugar
- 4 eggs
- 3 1/3 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon baking powder
- 1 1/2 teaspoons salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1 (16 ounce) cans pumpkin
- 2/3 cup water
- 1/4 cup orange juice
- 2/3 cup raisins
- 2 teaspoons grated orange rind
Rainbow Cake with Clouds
By SewingDragonfly
From tasteofhome.com...Some cakes stand on their own without icing
- 1 package white cake mix (regular size)
- Purple, blue, green, yellow, orange and red paste food coloring
- 1 cup heavy whipping cream
- 3 tablespoons confectioners' sugar
- 1/2 teaspoon vanilla extract
Sausage Gravy
By SewingDragonfly
From food.com Reviewers Notes: Add a pinch of salt or Cayenne pepper
- 1 pound pork sausage
- 1/2 cup flour
- 1 quart milk
- One dash pepper
- Refrigerated buttermilk biscuits
Filled German Chocolate Cupcakes
By SewingDragonfly
My Notes - I made these 8/8/09 for a get together at Mom’s when Kevin and Julie were there
- Cupcake
- 1 1/2 cups sugar
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened dutch cocoa
- 3/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 3/4 cup whole milk
- 6 tablespoons unsalted butter, melted
- 1 large egg
- 1 large egg yolk
- 1/2 teaspoon almond extract
- 3/4 cup water, boiled
- Filling
- 7 ounces sweetened flaked coconut
- 1 cup coarsely chopped pecans
- 1 (14 ounce) can sweetened condensed milk
- Icing
- 8 ounces chocolate pieces (preferably bittersweet chocolate)
- 1/2 cup heavy cream