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Recipes
Peanut Butter Cups in a Blanket
By SewingDragonfly
From Paula Deen
- 1/2 package frozen puff pastry sheets
- 1 pound semisweet chocolate, melted
- 1/2 cup butter, softened
- 1 cup creamy peanut butter
- 1 cup graham cracker crumbs
- 2 cups powdered sugar
- Miniature marshmallows
Sky-High Salted Caramel Chocolate Cupcakes
By SewingDragonfly
From Betty Crocker Kitchens
- Cupcakes
- 1 box Betty Crocker™ SuperMoist™ devil’s food cake mix
- Water, oil and eggs called for on cake mix box
- Salted Caramel Cheesecake Filling
- 1 package (8 oz) cream cheese, softened
- 1/2 cup dulce de leche (caramelized sweetened condensed milk) (from 13.4-oz can)
- 1/8 teaspoon kosher salt
- Salted Caramel Buttercream
- 1 1/2 cups butter, softened
- 6 cups powdered sugar
- 2 teaspoons vanilla
- 10 caramels, unwrapped
- 1 to 3 tablespoons milk
- 1/4 teaspoon kosher salt
- Garnish
- 1/2 cup toasted chopped pecans
- 1/2 cup crushed pretzels
- Salted Caramel Glaze
- 3 tablespoons caramel topping
- Additional kosher salt, if desired
Guinness® Pretzel Truffles
By SewingDragonfly
From wilton.com I made these to take to Josh's for a Father's Day get-together in 2014
- 1 bag (12 oz.) Wilton Light Cocoa Candy Melts® Candy
- 1/4 cup Guinness® Stout, room temperature
- 1/2 cup lightly crushed pretzel twists
- 1/4 teaspoon kosher salt
Acapulco Chicken
By SewingDragonfly
From fagoramerica
- 3 thick whole boneless chicken breasts, cut into 1” chunks
- 1/4 cup olive oil
- 3 T brown sugar
- 1 tsp cinnamon
- 1/2 tsp grated ginger
- 1 1/2 cups orange juice
- 1 cup rice
- 1/2 cup raisins
- 1/2 cup orange marmalade
- 1/2 cup flaked coconut
- Salt and pepper to taste
Country Cappuccino Mix - Gift in a Jar
By SewingDragonfly
1. Mix together in a large bowl and then put into a mason jar
- 2/3 cup instant chocolate drink mix, like Nestles Quik Powdered drink mix
- 2 1/2 cups dry milk
- 1/2 cup powdered sugar
- 1/3 cup instant coffee granules ( use a good one as it is a key ingredient)
- 1/2 cup non-dairy coffee creamer, any flavor I like amaretto and hazelnut flavors
Squash Soup
By SewingDragonfly
From Alton Brown-Food Network
- 6 cups (about 2 large squash) seeded 2” wide chunks butternut squash
- Melted butter, for brushing
- 1 T kosher salt, plus 1 tsp
- 1 tsp freshly ground white pepper, plus 1/2 tsp
- 3 cups chicken or vegetable stock
- 4 T honey
- 1 tsp minced ginger
- 4 oz heavy cream
- 1/4 tsp nutmeg
Ginger Snaps
By SewingDragonfly
From Mirro
- 3/4 cup shortening
- 3/4 cup brown sugar
- 3/4 cup molasses
- 1 egg
- 3 cups flour
- 1/4 tsp salt
- 1 1/2 tsp baking soda
- 1/3 tsp cloves
- 1 tsp ground ginger
- 1 tsp cinnamon
Chocolate Raspberry Spritz
By SewingDragonfly
From recipesource
- 3 oz unsweetened chocolate
- 3/4 c butter or margarine, softened
- 1 c sugar
- 1/2 tsp salt
- 1 egg
- 1/2 c seedless raspberry preserves
- 1 tsp vanilla extract
- 3 c all-purpose flour
- 1 pkg Nestle' Toll House semi-sweet chocolate rainbow morsels
Three-Cheese Potatoes
By SewingDragonfly
From Taste of Home All positive reviews
- 3 large potatoes, peeled and cut into 1-inch cubes
- 1 medium onion, chopped
- 3 tablespoons grated Parmesan cheese
- 1 tablespoon minced chives
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 2 tablespoons butter
- 1/2 cup crumbled cooked bacon
- 1/2 cup shredded part-skim mozzarella cheese
- 1/2 cup shredded cheddar cheese
Bacon Blueberry Scones
By SewingDragonfly
From food
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/3 cup cold butter
- 3/4 cup buttermilk
- 1 tablespoon vegetable oil
- 1 cup fresh or frozen blueberries
- 4 slices cooked bacon, crumbled
- 1 egg
- 1 tablespoon milk