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Recipes
Simply Sinful Cinnamon Muffins
By SewingDragonfly
From KAF...These muffins feature a luscious center of moist, rich cinnamon filling
- TOPPING
- 1/3 cup brown sugar, packed
- 1/4 cup diced pecans
- 1/4 cup rolled oats
- 1/2 cup King Arthur Unbleached All-Purpose Flour
- 1/2 teaspoon cinnamon, optional; for added cinnamon flavor
- 3 tablespoons soft butter
- FILLING
- 1/2 cup Baker's Cinnamon Filling mix*
- 3 to 4 tablespoons water
- Or substitute 3 tablespoons melted butter, 1/2 cup brown sugar, and 1 1/2 tablespoons ground cinnamon for the Baker's Cinnamon Filling mix and water.
- BATTER
- 1/2 cup (8 tablespoons) butter, melted
- 3/4 cup lukewarm milk
- 2 large eggs
- 1 3/4 cups King Arthur Unbleached All-Purpose Flour
- 1/2 cup rolled oats
- 2 tablespoons Signature Secrets culinary thickener or cornstarch
- 3/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/2 cup cinnamon chips or butterscotch chips
- GLAZE
- 2/3 cup confectioners' sugar
- pinch of salt
- 1 tablespoon milk, or enough to make a pourable glaze
Rum and Cola Cupcakes
By SewingDragonfly
From Betty Crocker Kitchens and blogger Jessica Walker from Lil’ Miss Bossy
- Cupcakes
- 1 box Betty Crocker® SuperMoist® devil's food cake mix
- 3 eggs
- 1/2 cup vegetable oil
- 3/4 cup cola carbonated beverage
- Frosting
- 1/2 cup butter, softened
- 4 cups powdered sugar
- 1/4 cup rum
- 1 teaspoon vanilla
Pumpkin Chocolate Chip Cookies Recipe
By SewingDragonfly
From tasteofhome.com One reviewer noted
- 1 cup butter, softened
- 3/4 cup sugar
- 3/4 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup quick-cooking oats
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 cup canned pumpkin
- 1-1/2 cups semisweet chocolate chips
Rambling Rose Punch
By SewingDragonfly
Place the berries and lemonade in a punch bowl and mix well
- 4 packages (10-12 oz each) frozen strawberries, thawed
- 1 large can (12 oz) frozen lemonade, thawed
- Raspberry and mint ice mold
- 2 quarts ginger ale
- Garnish: wafer thin orange slices
Wonderful Whipped Cream
By SewingDragonfly
From Baskin and Robbins book of Ice Cream, Entertaining and Fun
- See below
Anise Spritz Cookies
By SewingDragonfly
From tasteofhome
- 1 cup butter, softened
- 2/3 cup sugar
- 1 egg
- 1 teaspoon anise extract
- 1/2 teaspoon McCormick® Pure Vanilla Extract
- 2-1/4 cups all-purpose flour
- 1 teaspoon baking powder
- Red and green sprinkles
Raspberry Syrup
By SewingDragonfly
Mix all the ingredients in a small, heavy saucepan and bring to a full rolling boil over moderately high heat, stir...
- 1 (12 oz) bag frozen, unsweetened raspberries
- 2/3 cup granulated sugar
- 1/2 cup red currant or strawberry jelly
Valentines Day Orange Chocolate Creams
By SewingDragonfly
added by Anthony Nicometi Jr Sometime last winter, I found myself attempting to make a small batch of peppermint pa...
- 2 1/2 c confectioners sugar
- 1 1/2 Tbsp corn syrup
- 1 1/2 Tbsp water
- 1 1/2 Tbsp butter (cubed)
- 1 tsp orange extract or oil
- 1/2 tsp vanilla extract
- 1 1/2 c dark or milk chocolate (preference)
- orange food coloring to desired color
Chocolate Mint Truffles
By SewingDragonfly
From meals
- 2 cups milk chocolate morsels
- 1 cup semi-sweet morsels
- 3/4 cup heavy whipping cream
- 1 T. peppermint extract
- 1 1/2 cups finely chopped walnuts, toasted
Homemade Irish Cream - Non-alcoholic
By SewingDragonfly
From tasteofhome.com Irish Whiskey or Kahlua can be added for the adult version
- EACH SERVING:
- 1 can (12 ounces) evaporated milk
- 1 cup heavy whipping cream
- 1/2 cup 2% milk
- 1/4 cup sugar
- 2 tablespoons chocolate syrup
- 1 tablespoon instant coffee granules
- 2 teaspoons vanilla extract
- 1/4 teaspoon almond extract
- 1/2 cup brewed coffee