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Whipped Mascarpone Frosting/Filling

Whipped Mascarpone Frosting/Filling

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From cakecentral.com The author notes

  • 1 pound mascarpone cheese, at room temperature
  • 2 cups heavy cream
  • 2/3 cup granulated sugar
  • Seeds scraped from 1 vanilla bean, or 2 teaspoons pure vanilla extract
  • Pinch table salt
0/5 (0 Votes)

Chocolate Spritz

Chocolate Spritz

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From Mirro

  • 1/2 cup shortening
  • 1 cup sugar
  • 1 egg
  • 2 T milk
  • 2 cups cake flour
  • 1/4 tsp salt
  • 2 squares (1 oz each) unsweetened chocolate, melted and cooled
0/5 (0 Votes)

Peanut Butter Cup Cookies

Peanut Butter Cup Cookies

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Preheat oven to 375 degrees F

  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 cup butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup peanut butter
  • 1/2 cup packed brown sugar
  • 1 egg, beaten
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons milk
  • 40 miniature chocolate covered peanut butter cups, unwrapped
0/5 (0 Votes)

Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies

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From KAF...Pumpkin and chocolate chips make a great pair for Halloween

  • Cookies
  • 2 1/4 cups King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon ground ginger
  • 1 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 (15 ounce) can pumpkin
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • grated rind (zest) of 1 orange, optional
  • 2 cups semisweet chocolate chips
  • 1 cup chopped walnuts
  • Glaze (optional)
  • 1 1/2 cups confectioners' sugar
  • 2 1/2 tablespoons milk
  • 1/2 teaspoon vanilla extract
0/5 (0 Votes)

Pumpkin Cupcakes with Maple Cream Cheese Frosting

Pumpkin Cupcakes with Maple Cream Cheese Frosting

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From www.smittenkitchen.com

  • Frosting:
  • 1 stick unsalted butter at room temperature
  • 1 cup firmly packed dark brown sugar
  • 1/3 cup granulated sugar
  • 2 cups cake flour
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. ground cinnamon
  • 1 tsp. ground ginger
  • 1/2 tsp. ground nutmeg
  • 1/8 tsp. ground cloves
  • 1/2 tsp. salt
  • 1/4 tsp. freshly ground black pepper
  • 2 large eggs
  • 1/2 cup buttermilk mixed with 1 tsp. vanilla
  • 1 1/4 cups canned solid-pack pumpkin
  • 2 (8 oz.) packages cream cheese at room temperature
  • 1 stick unsalted butter at room temperature
  • 2 cups confectioner’s sugar
  • 1/4 cup pure maple syrup
0/5 (0 Votes)

Orange-Pineapple Freeze

Orange-Pineapple Freeze

By

The Dannon Book of Yogurt

  • 2 cups pineapple-orange yogurt, well stirred
  • 1 6-ounce can frozen orange juice concentrate, thawed
  • 1 tsp grated orange rind
  • 1 T Cointreau (optional)
0/5 (0 Votes)

Candied Yam Cupcakes

Candied Yam Cupcakes

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If you only get candied yams at Thanksgiving, bake up a batch of these treats anytime! All the hearty spiced goodne...

  • Cupcakes
  • 2 3/4 cups all purpose flour
  • 1 tablespoon baking powder
  • 1 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) butter, softened
  • 1 1/4 cups firmly packed brown sugar
  • 2 eggs
  • 1 can (15 oz.) sweet potatoes drained and pureed (about 1 cup)
  • 1 teaspoon Wilton Pure Vanilla Extract
  • 1 teaspoon maple extract
  • 1/2 cup milk
  • 3/4 cup Chopped pecans, toasted
  • Topping
  • 1 jar (about 7 1/2 oz.) Marshmallow cream
0/5 (0 Votes)

Pralines

Pralines

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From Emeril Lagasse

  • 1/2 cup sugar
  • 3 T. light corn syrup
  • 1 cup heavy cream
  • 1 cup whole shelled pecans, toasted
5/5 (1 Votes)

Red Velvet Kiss Cookies

Red Velvet Kiss Cookies

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Preheat the oven to 350 degrees F

  • 14 tablespoons (198g) butter
  • 1 3/4 cups (219g) all purpose flour
  • 3/4 cup (88g) cocoa powder, (use regular, not the extra dark cocoa)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 3/4 cups (350g) brown sugar, 350g (packed)
  • 1 large egg, plus one egg yolk
  • 1 tablespoon vanilla
  • 1 tablespoon red liquid food coloring
  • 1 cup (175g) mini semi sweet chocolate chips
  • 1/2 cup red sanding sugar
  • 1 12-ounce (340g) bag Hershey's Hugs**, for topping (you can use either the milk chocolate stripped Hugs or the red an white peppermint striped ones which are available around the Christmas holidays)
0/5 (0 Votes)

Zucchini Brownies

Zucchini Brownies

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From KAF...Do these dark, super-moist fudge brownies look like they're made with zucchini? No, they don't — and t...

  • Brownies
  • 8 ounces zucchini (about one 8" fresh zucchini, trimmed), cut into chunks*
  • 3 tablespoons butter, melted
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup sugar
  • 2/3 cup unsweetened cocoa powder, Dutch-process cocoa preferred
  • 1/2 teaspoon espresso powder, optional; for enhanced chocolate flavor
  • 1/2 teaspoon baking powder
  • heaping 1/4 teaspoon salt
  • 1/2 cup King Arthur Unbleached All-Purpose Flour or King Arthur White Whole Wheat Flour
  • 3/4 cup semisweet or bittersweet chocolate chips
  • If you don't have a scale, 8 ounces is about 1 1/2 cups shredded zucchini, lightly tamped down.
  • Frosting
  • 3/4 cup semisweet or bittersweet chocolate chips
  • 1/4 cup heavy cream or 3 tablespoons milk
5/5 (2 Votes)