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Chai Tea Mix Recipe

Chai Tea Mix Recipe

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From Taste of Home

  • EACH SERVING:
  • 2 cups sugar
  • 2 cups unsweetened instant tea
  • 1-1/2 cups powdered French vanilla nondairy creamer
  • 1-1/4 cups powdered nondairy creamer
  • 1-1/4 cups packed brown sugar
  • 3/4 cup nonfat dry milk powder
  • 2-1/2 teaspoons ground cinnamon
  • 1-1/2 teaspoons ground nutmeg
  • 1-1/4 teaspoons ground cardamom
  • 1-1/4 teaspoons ground cloves
  • 1 teaspoon ground allspice
  • 1/4 teaspoon white pepper
  • 1 cup hot 2% milk
5/5 (1 Votes)

Blue Moon Ice Cream Recipe

Blue Moon Ice Cream Recipe

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Set aside one cup of heavy cream (or half and half if you’re not using any heavy cream)

  • 5 About 5 cups of dairy product (combination of milk, half and half, and heavy cream. I used 1 cup milk, 2 cups half and half and two cups heavy cream. Ordinarily I use a higher ratio of milk, but I had less milk than I thought in the refrigerator)
  • 1 cup sugar
  • 2 tablespoons corn starch
  • 1 tablespoon cream cheese (low fat is fine, fat free is a crime against nature)
  • 2 1/2 ounces blue curacao
  • 1 1/2 ounces white crème de cacao
  • 1 tablespoon vanilla extract
  • Splash of almond extract
0/5 (0 Votes)

Blueberry Cornbread

Blueberry Cornbread

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From food

  • 2 large eggs
  • 1 cup buttermilk
  • 1/4 cup butter, melted
  • 2/3 cup all-purpose flour
  • 2/3 cup yellow cornmeal**
  • 2/3 cup dehydrated Masa corn flour**
  • 1/4 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup fresh blueberries, rinsed
  • if you don't have Masa flour, increase cornmeal to 1 1/3 cups
0/5 (0 Votes)

Lebkuchen Spice Spritz

Lebkuchen Spice Spritz

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From: www.christmas-cookies

  • 2/3 cup sugar
  • 1 cup butter -- softened
  • 1 egg
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1/2 teaspoon allspice
  • 1/4 teaspoon ground cloves
  • 2 teaspoons vanilla
  • 2 1/4 cups all-purpose flour
  • For Glaze
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla
0/5 (0 Votes)

Alice’s Egg Bake

Alice’s Egg Bake

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From former co-worker Alice Hill My notes: Made 9/25/02 - Donn likes better than Eggs O’Brien

  • 10 eggs, milk, salt, pepper
  • 8 oz shredded cheese
  • 1 lb breakfast meat - cooked
  • Onions, green pepper, mushrooms if desired
  • 16 oz frozen hash browns - thawed
0/5 (0 Votes)

Banana Ice Cream

Banana Ice Cream

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From Alton Brown-Food Network

  • 6 (approximately 2 1/4 lb) ripe bananas
  • 1 T fresh squeezed lemon juice
  • 3/4 cup light corn syrup
  • 1 vanilla bean, scraped
  • 1 1/2 cups heavy cream
0/5 (0 Votes)

VELVEETA® Cheesy Baked Grits

VELVEETA® Cheesy Baked Grits

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From allrecipes.com For Stronger Garlic Flavor: Substitute 1 minced garlic clove for the garlic powder

  • 4 cups water
  • 1 cup quick-cooking grits
  • 2 tablespoons butter
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground red pepper
  • (cayenne)
  • 2 eggs
  • 8 ounces VELVEETA®, cut into 1/2-inch
  • cubes
0/5 (0 Votes)

Popcorn Caramel Crunch Recipe

Popcorn Caramel Crunch Recipe

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From Taste of Home

  • 4 cups popped popcorn
  • 1 cup dry roasted peanuts
  • 1 cup chow mein noodles
  • 1/2 cup raisins
  • 1 cup sugar
  • 3/4 cup butter, cubed
  • 1/2 cup light corn syrup
  • 2 tablespoon water
  • 1 teaspoon ground cinnamon
0/5 (0 Votes)

Lazy Man’s Pierogi

Lazy Man’s Pierogi

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From allrecipes.com My Notes: Made 02/05/02 - Used whole pound of bacon

  • 1 (16 oz) package rotelle pasta
  • 1/2 lb bacon, chopped
  • 2 onions, chopped
  • 1/2 lb mushrooms, quartered
  • 1 T Butter
  • 1 (16 oz) can sauerkraut - rinsed and drained
  • 2 (10.75 oz) cans condensed cream of mushroom soup
  • Salt and pepper to taste
4/5 (1 Votes)

Chocolate Pumpkin Cupcakes with Orange Pumpkin Cream Cheese Frosting

Chocolate Pumpkin Cupcakes with Orange Pumpkin Cream Cheese Frosting

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From www

  • Cupcakes:
  • 2 1/2 cups + 2 T all-purpose flour
  • 1 1/4 cups good quality cocoa
  • 1 T baking powder
  • 1 1/2 tsp. baking soda
  • 2 1/4 tsp. ground cinnamon
  • 3/4 tsp. fresh grated nutmeg
  • 1/2 tsp. allspice
  • 1/8 tsp. cardamom
  • 3/4 cup buttermilk
  • 1 (14.5 oz.) can pumpkin puree
  • 1 1/2 tsp. vanilla extract
  • 2 1/2 sticks unsalted butter at room temperature
  • 1 1/2 cups firmly packed dark brown sugar
  • 1 1/2 cups granulated sugar
  • 5 large eggs
  • Frosting:
  • 1 package (8 oz.) cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 3 T pumpkin puree (reserved from the cake recipe)
  • 1 tsp. grated orange zest
  • 1/2 tsp. pure vanilla extract
  • 4 cups confectioner’s sugar
  • 1/8-1/4 tsp. orange food coloring, optional
0/5 (0 Votes)