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Chocolate Poured Fondant

Chocolate Poured Fondant

By

Wilton

  • 6 cups (about 1 1/2 lbs) sifted confectioner’s sugar
  • 1/2 cup water
  • 2 tablespoons light corn syrup
  • 3 ounces unsweetened chocolate, melted
  • 1 teaspoon no-color almond extract
0/5 (0 Votes)

Pina Colada Cakes

Pina Colada Cakes

By

1. Preheat oven to 350 degrees F

  • 2 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup butter, softened
  • 1 1/4 cups sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 1/2 cup dairy sour cream
  • 1/2 cup milk
  • 6 soft macaroon cookies, crumbled (1 cup)
  • 1/4 cup chopped macadamia nuts
  • Coconut Frosting
  • 1 cup pineapple preserves
  • Toasted coconut
0/5 (0 Votes)

Slow Cooker Banana & Coconut Milk Steel-Cut Oatmeal

Slow Cooker Banana & Coconut Milk Steel-Cut Oatmeal

By

Coat inside of 3-1/2 quart (or larger) slow cooker with cooking spray

  • 2 medium ripe bananas, sliced (approx. 2 cups)
  • 2 (14 oz) cans light coconut milk**
  • 1/2 cup water
  • 1 cup steel cut oats
  • 2 tablespoons brown sugar
  • 1-1/2 tablespoons butter, cut into 5-6 pieces, optional (omit or substitute margarine for lactose-free, vegan)
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon vanilla
  • 1 tablespoon ground flax seed
  • 1/4 teaspoon salt
  • Optional garnishes: additional sliced bananas, chopped macadamia nuts or walnuts, toasted coconut, maple syrup, additional brown sugar, additional coconut milk or butter
  • Find coconut milk in the Asian aisle of your grocery store.
0/5 (0 Votes)

Pot o' Gold Scones

Pot o' Gold Scones

By

From KAF Golden raisins are the featured fruit in these tender, tasty scones, made with good for you white whole w...

  • Dough:
  • 2 1/4 cups white whole wheat flour, organic preferred
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup brown sugar, firmly packed
  • 1 1/2 cups golden raisins
  • 2/3 cup diced walnuts or pecans
  • 1/3 cup butter
  • 2 tablespoons cold orange juice
  • 1/3 cup cold milk or half and half
  • 1 1/2 teaspoons vanilla extract
  • 2 large eggs
  • Topping:
  • Coarse white (sparkling) sugar, optional
0/5 (0 Votes)

Black Bottom Cupcakes

Black Bottom Cupcakes

By

Notes: These are Josh’s favorites

  • 1 (8 ounce) package cream cheese, softened
  • 1 egg
  • 1/3 cup white sugar
  • 1/8 teaspoon salt
  • 1 cup miniature semisweet chocolate chips
  • 3 cups all-purpose flour
  • 1 1/2 cups white sugar
  • 1/2 cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups water
  • 2/3 cup vegetable oil
  • 2 tablespoons cider vinegar
  • 2 teaspoons vanilla extract
0/5 (0 Votes)

Guiness Stout Cupcakes with Irish Cream Icing

Guiness Stout Cupcakes with Irish Cream Icing

By

From www

  • Cupcakes
  • 1 cup unsalted butter
  • 1 cup Guinness stout
  • 2/3 cup Dutch-processed cocoa powder, sifted
  • 1 cup light brown sugar
  • 1 teaspoon table salt
  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 1 1/4 teaspoons baking soda
  • 2 eggs
  • 1/2 cup sour cream
  • Frosting
  • 1/2 cup unsalted butter
  • 4 cups confectioners' sugar
  • 1 pinch table salt
  • 3 tablespoons Irish cream (Bailey's or Carolan's)
  • 1 tablespoon milk
  • green sprinkles
0/5 (0 Votes)

Carrot Cupcakes with Molasses Cream Cheese Icing

Carrot Cupcakes with Molasses Cream Cheese Icing

By

From Gourmet Magazine

  • Cupcakes:
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp freshly grated nutmeg
  • 3/4 cup vegetable oil
  • 1 cup firmly packed light brown sugar
  • 2 large eggs
  • 1/2 tsp vanilla extract
  • 1 3/4 cups finely shredded carrots (about 4)
  • 1/3 cup walnuts, chopped fine, lightly toasted, cooled
  • 1/2 cup sweetened flaked coconut, toasted and lightly cooled
  • Icing:
  • 1/2 cup (about 4 oz) cream cheese, softened
  • 1/2 stick (1/4 cup) unsalted butter, softened
  • 1 T un-sulfured molasses
  • 2 T confectioner’s sugar
0/5 (0 Votes)

Triple Berry Pops

Triple Berry Pops

By

Puree all ingredients in blender 1 to 2 minutes, or until smooth

  • 1 1/2 cups  fresh or frozen strawberries, thawed
  • 1 cup  fresh or frozen blueberries, thawed
  • 1 cup  fresh or frozen raspberries, thawed
  • 1/2 to 1 cup   frozen white grape juice concentrate
5/5 (1 Votes)

Burned Peach Ice Cream

Burned Peach Ice Cream

By

From Alton Brown-Food Network

  • 2 cups half-and-half
  • 1 cup whipping cream
  • 1/2 cup sugar
  • 1/2 cup peach preserves (not jelly)
  • 1 vanilla bean, split and scraped
  • Pinch kosher salt
  • 4 medium peaches, halved, seeded and grilled or broiled until brown
0/5 (0 Votes)

Cabbage Roll Casserole Recipe

Cabbage Roll Casserole Recipe

By

From tasteofhome.com Reviews

  • 2 pounds ground beef
  • 1 large onion, chopped
  • 3 garlic cloves, minced
  • 2 cans (15 ounces each) tomato sauce, divided
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon rubbed sage
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
  • 2 cups cooked rice
  • 4 bacon strips, cooked and crumbled
  • 1 medium head cabbage (2 pounds), shredded
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
5/5 (1 Votes)