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Recipes
Mustard Chicken Salad
By trishjoy
Preheat the oven to 350 degrees F
- 2 whole (4 split) chicken breasts, bone-in, skin-on
- Good olive oil
- Kosher salt and freshly ground black pepper
- 2 cups broccoli florets
- 1 1/2 cups good mayonnaise
- 2 tablespoons dry white wine
- 1/4 cup Dijon mustard
- 3 tablespoons whole-grain mustard
- 2 tablespoons minced fresh tarragon leaves
- 1 cup cherry or grape tomatoes, halved
Oatmeal Cookies, The Best
By trishjoy
1 This is a very important first step that makes the cookie: combine eggs, raisins and vanilla and let stand for on...
- 3 eggs, well beaten
- 1 cup raisins
- 1 teaspoon vanilla
- 1 cup butter
- 1 cup brown sugar
- 1 cup white sugar
- 2 1/2 cups flour
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 2 teaspoons baking soda
- 2 cups oatmeal
- 3/4 cup chopped pecans
Pimento Cheese Sandwich - Grilled Claire Robinson
By trishjoy
Pulse the cheese, mayo, pimentos and cayenne in the food processor until just combined
- 1 1/2 cup shredded best-quality sharp Cheddar
- 1/2 cup real mayonnaise, plus more for grilling
- 1 (4-ounce) jar chopped pimentos, drained
- Pinch of cayenne pepper
- Kosher salt and freshly cracked black pepper
- 12 slices brioche bread, lightly toasted
Corn Dip - Hot - with Crispy Tortilla Chips
By trishjoy
Preheat the oven to 350 degrees F
- 2 tablespoons unsalted butter
- 3 1/2 cups corn kernels (from 4 ears fresh white or yellow corn)
- 1/2 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1 cup finely chopped yellow onions
- 1/2 cup finely chopped red bell peppers
- 1/4 cup chopped green onions (green and white parts)
- 1 jalapeno, seeded and minced
- 2 teaspoons minced garlic
- 1/2 to 1 cup mayonnaise
- 4 ounces monterey jack or cheddar, shredded
- 4 ounces sharp cheddar, shredded
- 1/4 teaspoon cayenne
- Tortilla chips, for dipping
Cheesecake, The Ultimate
By trishjoy
Preheat the oven to 325 degrees F
- Crust:
- 2 cups finely ground graham crackers (about 30 squares)
- 1/2 teaspoon ground cinnamon
- 1 stick unsalted butter, melted
- Filling:
- 1 pound cream cheese, 2 (8-ounce) blocks, softened
- 3 eggs
- 1 cup sugar
- 1 pint sour cream
- 1 lemon, zested
- 1 dash vanilla extract
- Warm Lemon Blueberry Topping, recipe follows
Easy Stove Top Macaroni and Cheese
By trishjoy
1 Cook macaroni according to package directions
- 8 ounces elbow macaroni
- 1/4 cup butter
- 1/4 cup flour
- 1/2 teaspoon salt
- 1 dash black pepper
- 2 cups milk
- 2 cups cheddar cheese, shredded (8oz)
Lasagna
By trishjoy
Directions 1.In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned
- 1 pound sweet Italian sausage
- 3/4 pound lean ground beef
- 1/2 cup minced onion
- 2 cloves garlic, crushed
- 1 (28 ounce) can crushed tomatoes
- 2 (6 ounce) cans tomato paste
- 2 (6.5 ounce) cans canned tomato sauce
- 1/2 cup water
- 2 tablespoons white sugar
- 1 1/2 teaspoons dried basil leaves
- 1/2 teaspoon fennel seeds
- 1 teaspoon Italian seasoning
- 1 tablespoon salt
- 1/4 teaspoon ground black pepper
- 4 tablespoons chopped fresh parsley
- 12 lasagna noodles
- 16 ounces ricotta cheese
- 1 egg
- 1/2 teaspoon salt
- 3/4 pound mozzarella cheese, sliced
- 3/4 cup grated Parmesan cheese
Chicken Pot Pie
By trishjoy
Try this pot pie recipe made with Original Bisquick® mix from Betty Crocker
- 2 cans (10 3/4 ounces each) condensed cream of chicken & mushroom soup
- 1 can (10 3/4 ounces) condensed chicken broth
- 4 cups cut-up cooked chicken
- 1 bag (1 pound) frozen mixed vegetables, thawed and drained
- 2 cups Original Bisquick® mix
- 1 1/2 cups milk
- 1/2 teaspoon poultry seasoning
Crab Salad
By trishjoy
Imitation crab salad with green pepper and onion
- 1/2 green bell pepper, chopped
- 1 onion, chopped
- 3 tablespoons butter 12 ounces imitation crabmeat
- 1 cup mayonnaise
Dipping Sauce
By trishjoy
To make sauce: In a medium bowl, combine mayonnaise, ketchup, horseradish, 1/3 teaspoon paprika, 1/4 teaspoon salt,...
- 1/2 cup mayonnaise
- 1 tablespoon ketchup
- 2 tablespoons cream-style horseradish sauce
- 1/3 teaspoon paprika
- 1/4 teaspoon salt
- 1/8 teaspoon dried oregano
- 1 pinch ground black pepper
- 1/3 teaspoon cayenne pepper