Trishjoy's profile page
Recipes
Oatmeal Cookies
By trishjoy
1.Preheat oven to 350 degrees F (175 degrees C)
- 1 cup butter, softened
- 1 cup packed brown sugar
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1/2 cup semisweet chocolate chips
- 1 cup raisins
- 1/2 cup chopped pecans
Rugelach
By trishjoy
Cream the cheese and butter in the bowl of an electric mixer fitted with the paddle attachment until light
- 8 ounces cream cheese, at room temperature
- 1/2-pound unsalted butter, at room temperature
- 1/4 cup granulated sugar plus 9 tablespoons
- 1/4 teaspoon kosher salt
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1/4 cup light brown sugar, packed
- 1 1/2 teaspoons ground cinnamon
- 3/4 cup raisins
- 1 cup walnuts, finely chopped
- 1/2 cup apricot preserves, pureed in a food processor
- 1 egg beaten with 1 tablespoon milk, for egg wash
Grandma Paul's Sand Tarts
By trishjoy
Preheat oven to 270 degrees F
- 1 cup (2 sticks) butter, softened
- 1/2 cup confectioners' sugar, plus more for coating cookies
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour, plus more for dusting hands
- 1 cup chopped pecans, (very small pieces)
Sugar Cookies
By trishjoy
1.In a large bowl, cream together butter and sugar until smooth
- 1 1/2 cups butter, softened
- 2 cups white sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 5 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
Baked Lemon Chicken with Mushroom Sauce
By trishjoy
1. Preheat oven to 400 degrees F (205 degrees C)
- 6 skinless, boneless chicken breast halves
- 1 tablespoon olive oil
- 1 lemon
- 1/4 cup butter
- 3 cups fresh sliced mushrooms
- 1/2 cup chicken broth
- 2 tablespoons all-purpose flour
- 1 tablespoon chopped fresh parsley
Cream Puffs
By trishjoy
1.Mix together vanilla instant pudding mix, cream and milk
- 2 (3.5 ounce) packages instant vanilla pudding mix
- 2 cups heavy cream
- 1 cup milk
- 1/2 cup butter
- 1 cup water
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 4 eggs
Steak Diane Sauce
By trishjoy
Heat a large, heavy skillet over medium-high heat
- 1/2 teaspoon salt, divided
- 1/4 teaspoon black pepper
- 6 (4-ounce) beef tenderloin steaks, trimmed (about 1 inch thick)
- 1 teaspoon butter
- 1/2 cup finely chopped shallots
- 1/3 cup water
- 2 tablespoons Worcestershire sauce
- 1 1/2 tablespoons fresh lemon juice
- 1 1/2 tablespoons dry sherry
- 2 tablespoons chopped fresh parsley
- 1 Tbsp Dijon Mustard
broccoli and cauliflower bake
By trishjoy
1.In a saucepan bring water to a boil
- 1/2 cup uncooked white rice
- 10 ounces broccoli florets
- 10 ounces cauliflower florets
- 1/2 cup butter
- 1 onion, chopped
- 1 pound processed cheese food, cubed
- 1 (10.75 ounce) can condensed cream of chicken soup
- 5 3/8 fluid ounces milk
- 1 1/2 cups crushed buttery round crackers
Spicy Maryland Crab Dip
By trishjoy
1.Preheat oven to 325 degrees F (165 degrees C)
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup sour cream
- 2 tablespoons mayonnaise
- 1 1/2 tablespoons lemon juice
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dry mustard
- garlic powder to taste
- 1/2 cup shredded Cheddar cheese
- 3/4 pound fresh crabmeat
- 3 dashes hot sauce
- Old Bay Seasoning TM to taste
Buffalo Wings
By trishjoy
Place a 6-quart saucepan with a steamer basket and 1-inch of water in the bottom, over high heat, cover and bring t...
- 12 whole chicken wings
- 3 ounces unsalted butter
- 1 small clove garlic, minced
- 1/4 cup hot sauce
- 1/2 teaspoon kosher salt