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Recipes
Garlic Aioli
By trishjoy
Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl
- 3/4 cup mayonnaise
- 3 cloves garlic, minced
- 2 1/2 tablespoons lemon juice
- 3/4 teaspoon salt
- 1/2 teaspoon ground black pepper
Steak Diane
By trishjoy
Ingredients: 2 (6) oz. Filet Mignons ¼ tsp
- Ingredients:
- 2 (6) oz. Filet Mignons
- 1/4 tsp. salt
- 1/8 tsp. freshly ground pepper
- 2 Tbsp. butter
- 1 tsp. dijon-style mustard
- 2 Tbsp. shallots, minced
- 1 Tbsp. butter
- 1 Tbsp. lemon juice
- 1 1/2 tsp. Worcestershire sauce
- 1 Tbsp. fresh chives, minced
- 1 tsp. brandy
- 1 Tbsp. fresh parsley, minced
No-Bake Chocolate Oatmeal Cookies
By trishjoy
Add the first four ingredients into a 4-quart sauce pan
- 1/2 cup butter or 1/2 cup margarine
- 2 cups sugar
- 1/2 cup milk
- 4 tablespoons cocoa
- 1/2 cup creamy peanut butter ( or chunky but is seems to make a more crumbly dry cookie)
- 2 teaspoons vanilla
- 3 -3 1/2 cups dry quick-cooking oats
Mrs. Sigg's Snickerdoodles
By trishjoy
1.Preheat oven to 400 degrees F (200 degrees C)
- 1/2 cup butter, softened
- 1/2 cup shortening
- 1 1/2 cups white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons white sugar
- 2 teaspoons ground cinnamon
Pal's sauceburger
By trishjoy
1. pat out the ground beef until about the same diameter as the bun
- 1/8 pound ground beef
- 1 small sesame seed bun
- salt
- 2 tablespoons ketchup
- 1 teaspoon sweet pickle relish
- 1/2 teaspoon yellow mustard
Crab Cakes with Mustard Sauce, Low Carb Key West
By trishjoy
In a large bowl, mix all ingredients, except oil and Mustard Sauce until blended
- 1 pound blue crabmeat
- 1 tablespoon small diced red bell pepper
- 1 tablespoon small diced green bell pepper
- 1 tablespoon finely chopped fresh parsley leaves
- fresh dill
- 1 tablespoon heavy mayonnaise
- 2 eggs
- 1 tablespoon baking powder
- 1 tablespoon Worcestershire sauce
- 1 1/2 teaspoons Maryland-style crab seasoning (recommended: Old Bay)
- 2 tablespoons canola oil
- Mustard Sauce, recipe follows
Chipotle Cream Dipping Sauce
By trishjoy
- 1 (8-ounce) container sour cream
- 1/2 chipotle pepper in adobo sauce, minced
- 1/2 teaspoon adobo sauce from can
- 1 tablespoon heavy whipping cream
- 2 teaspoons fresh lime juice
- 1/2 teaspoons chili powder
- 1/4 teaspoon salt
Pimento Cheese - Bobby's
By trishjoy
Using an electric mixer, beat cream cheese until smooth and fluffy
- House Seasoning:
- 1 (3-ounce) package cream cheese, room temperature
- 1 cup grated sharp cheddar
- 1 cup grated Monterey Jack
- 1/2 cup mayonnaise
- 1/2 teaspoon House Seasoning, recipe follows
- 2 to 3 tablespoons pimentos, smashed
- 1 teaspoon grated onion
- Cracked black pepper
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
Lemon Ricotta Cookies with Lemon Glaze
By trishjoy
Preheat the oven to 375 degrees F
- Cookies:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 stick unsalted butter, softened
- 2 cups sugar
- 2 eggs
- 1 (15-ounce) container whole milk ricotta cheese
- 3 tablespoons lemon juice
- 1 lemon, zested
- Glaze:
- 1 1/2 cups powdered sugar
- 3 tablespoons lemon juice
- 1 lemon, zested
Hungarian Goulash
By trishjoy
1.Place beef in slow cooker, and cover with onion
- 2 pounds beef chuck roast, cubed
- 1 large onion, diced
- 1/2 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 2 teaspoons salt
- 2 teaspoons Hungarian sweet paprika
- 1/2 teaspoon dry mustard
- 1 1/4 cups water, divided
- 1/4 cup all-purpose flour