Hungarian Goulash

Hungarian Goulash
Hungarian Goulash

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    pounds beef chuck roast, cubed

  • 1

    large onion, diced

  • 1/2

    cup ketchup

  • 2

    tablespoons Worcestershire sauce

  • 1

    tablespoon brown sugar

  • 2

    teaspoons salt

  • 2

    teaspoons Hungarian sweet paprika

  • 1/2

    teaspoon dry mustard

  • 1 1/4

    cups water, divided

  • 1/4

    cup all-purpose flour

Directions

1.Place beef in slow cooker, and cover with onion. In a medium bowl, stir together ketchup, Worcestershire sauce, brown sugar, salt, paprika, mustard, and 1 cup water. Pour mixture over beef and onions. 2.Cover, and cook on Low for 9 to 10 hours, or until meat is tender. 3.Mix 1/4 cup water with flour to form a paste, and stir into goulash. Cook on High for 10 to 15 minutes, or until sauce thickens.

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