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Recipes

Root Beer Float Cake

Root Beer Float Cake

By

In a large bowl, combine dry cake mix, 1 1/4 cups root beer, oil and eggs; beat until well blended

  • 18 1/2 oz pkg. white cake mix
  • 2 1/4 cup root beer, chilled and divided
  • 1/4 cup oil
  • 2 eggs beaten
  • 1 envelope whipped topping mix
0/5 (0 Votes)

Smoky Bacon Ranch Dip

Smoky Bacon Ranch Dip

By

Remove 2 chipotle peppers from the can and dice in 1/4 inch pieces

  • 16 oz. Sour Cream
  • 1 package Hidden Valley Ranch Dip Seasoning mix
  • 2 chipotle peppers in adobo sauce
  • 5 slices Oscar mayer bacon cooked and chopped
  • Chives for garnish
4/5 (1 Votes)

Cheesy Sausage Potato Casserole

Cheesy Sausage Potato Casserole

By

  • 3 to 4 potatoes sliced
  • 1 lb. smoked sausage sliced
  • 1 onion chopped
  • 1/2 cup butter sliced
  • 1 cup shredded cheddar cheese
0/5 (0 Votes)

Four Cheese Macaroni

Four Cheese Macaroni

By

1. Preheat oven to 350.Prepare pasta according to package directions 2

  • 12 oz macaroni/pasta
  • 1/2 cup butter
  • 1/2 cup all purpose flour
  • 1/2 tsp ground red pepper
  • 3 cups milk
  • 2 cups shredded white cheddar cheese
  • 1 cup monterey jack cheese
  • 1 cup fontina cheese
  • 1 1/2 cups soft bread crumbs
  • 1/2 cup cooked bacon
  • 1/2 cup chopped pecans
  • 2 tbsp butter melted
0/5 (0 Votes)

Spaghetti with Bolognese Sauce

Spaghetti with Bolognese Sauce

By

Make sauce: in dutch oven or 5 quart saucepan, heat oil over high heat

  • 1 tbsp olive oil
  • 2 onions, finely chopped
  • 3 carrots, finely chopped
  • 6 cloves garlic, minced
  • 1 lb ground beef
  • 1 lb ground pork
  • 1/4 cup tomato paste
  • salt and pepper
  • 1 cup dry white wine
  • 1 28oz can crushed tomatoes in puree
  • 1 cup milk
  • 12 oz spaghetti
  • parmesan cheese
0/5 (0 Votes)

Peanut Butter Pie

Peanut Butter Pie

By

simple and delicious mar/apr 2010

  • 3/4 cup peanut butter
  • 4 oz cream cheese softened
  • 1 cup confectioners sugar
  • 1 carton 8 oz cool whip
  • 1 graham cracker crust 9 inches
  • salted chopped peanuts
0/5 (0 Votes)

Three Pepper Corn Pudding

Three Pepper Corn Pudding

By

In a nonstick skillet, saute the red pepper and onions in oil until tender

  • 1 medium sweet red pepper chopped
  • 6 green onions, thinly sliced
  • 1 tbsp olive oil
  • 1 can 4oz chopped green chilies, drained
  • 3 medium jalapeno peppers, seeded and chopped
  • 2 packages 10oz each frozen corn, thawed, divided
  • 1 can 12oz evaporated milk
  • 1/3 cup sour cream
  • 1/4 cup milk
  • 3 egg whites
  • 2 eggs
  • 1/4 cup cornstarch
  • 1 tsp salt
  • 1 tsp ground cumin
  • 3/4 /tsp ground thyme
0/5 (0 Votes)

Beer Dip

Beer Dip

By

In a large mixing bowl, beat the cream cheese, beer and dressing mix until smooth

  • 2 packages 8oz each cream cheese softened
  • 1/3 cup beer or nonalcoholic beer
  • 1 envelope ranch salad dressing mix
  • 2 cups shredded cheddar cheese
  • Pretzels
0/5 (0 Votes)

Fabulous Friut Salad

Fabulous Friut Salad

By

In a bowl, mix the apples, banana, strawberries, and walnuts

  • 2 cups diced apples
  • 1 cup sliced banana
  • 1 cup sliced fresh strawberries
  • 1 cup chopped walnuts
  • 1 cup vanilla yogurt
  • 3/4 tsp ground cinnamon
0/5 (0 Votes)

Secret Recipe Chocolate Chip Cookies

Secret Recipe Chocolate Chip Cookies

By

Preheat oven to 350. Cover 2 baking sheets with parchment paper

  • 1/2 cup rolled oats regular or quick
  • 2 1/4 cups all purpose flour
  • 1 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 tsp cinnamon
  • 1 cup butter softened
  • 3/4 cup firmly packed brown sugar
  • 3/4 cup granulated sugar
  • 2 tsp vanilla extract
  • 1 tsp lemon juice
  • 2 eggs
  • 3 cups semisweet chocolate chips
  • 1 1/2 cups chopped walnuts
0/5 (0 Votes)