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Recipes
Easy Red Beans and Rice
By eaglezfan6
Cook sausage in large nonstick skillet on medium-high heat for 5 minutes or until lightly browned stirring occasion...
- 1 package 12-16oz smoked sausage, sliced
- 1 can 16 oz kidney beans, drained and rinsed
- 1 can 10oz diced tomatoes and green chilies, undrained
- 2 tbsp chili powder
- 2 cups minute rice uncooked
- 8 oz shredded cheddar cheese
Pepper Jack Crab Bisque
By eaglezfan6
Melt butter in a stockpot over medium heat
- 2 tbsp. butter
- 2 stalks celery finely chopped
- 1 onion finely chopped
- 2 10 3/4 oz. cans tomato bisque or tomato soup
- 2 1/2 cups whipping cream or half and half
- 3 8oz. pkgs. imitation crabmeat, flaked
- 1 1/2 cup shredded pepper jack cheese
Creamy Chicken Alfredo
By eaglezfan6
Preheat oven to 375. Place flour in a shallow dish or pie plate
- 1/4 cup all purpose flour
- 6 boneless, skinless chicken breast halves
- 1/2 tsp salt
- 2 tbsp plus 1 tsp olive oil divided
- 3 cloves garlic minced
- 1 tbsp minced onion
- 1 1/2 cups whipping cream
- 1/3 cup parmesan cheese
- 1/2 tsp pepper
- 1 tbsp parsley
BBQ Chicken Fingers
By eaglezfan6
Preheat oven to 400. Mix parmesan cheese and seasonings
- 1/4 cup parmesan Cheese
- 1/4 tsp black pepper
- 1/8 tsp cayenne pepper
- 1 lb boneless skinless chicken breast cut into strips
- 1/2 cup barbecue sauce
- 1/2 cup shredded colby and monterey jack cheese
Dried Beef Cheese Ball
By eaglezfan6
In a medium size mixing bowl, combine cream cheese, dried beef, green onions, onion salt, monosodium glutamate, and...
- 1 8oz package cream cheese softened
- 3 oz dried beef
- 2 green onions, chopped
- 1/4 tsp onion salt
- 1 1/4 tsp monosodium glutamate
- 1 tbsp. Worcestershire sauce
Sausage and Noodle Casserole
By eaglezfan6
Preheat oven to 340. Crumble sausage and cook in large skillet
- 1 lb bob evans original sausage roll
- 1 cup chopped onion
- 1/4 cup chopped green pepper
- 1 can cream of chicken soup
- 1 8oz pack egg noodles-cooked
- salt and pepper to taste
- 1 8oz can french fried onions crushed
Italian Cloverleaf rolls
By eaglezfan6
simple and delicious mar/apr 2010
- 1 package 16 oz hot roll mix
- 2 tbsp butter melted
- 3 tbsp grated parmesan cheese
- 1 tbsp sesame seeds
- 3/4 tsp dill weed
- 3/4 tsp dried basil
- 1/2 tsp garlic salt
Baked Potato Soup
By eaglezfan6
Peel and dice the baked potatoes; set aside
- 3-4 medium baking potatoes, baked
- 5 bacon strips; diced
- 2 cans 10 3/4oz cream of potato soup
- 1 can 10 3/4oz cheddar cheese soup
- 3 1/2 cups milk
- 2 tsp garlic powder
- 2 tsp worcestershire sauce
- 1/2 tsp onion powder
- 1/4 tsp pepper
- 1 cup sour cream
- shredded cheddar cheese
Lucy's Sausage Salad
By eaglezfan6
Measure out half the sausage set aside for future use
- 14 oz.package mini smoked beef sausages divided
- 1 tsp. canola oil
- 1 cup corn
- 15 1/2oz. can black beans drained and rinsed
- 1 tbsp. canned jalapeno pepper seeded and minced
- 1 cup red pepper chopped
- Dressing
- 3 tbsp. plain yogurt
- 3 tbsp. sour cream
- 1/4 cup picante sauce
- 1/2 cup cilantro
- salt and pepper to taste
Pumpkin Cheesecake Dessert
By eaglezfan6
In a small bowl,combine the walnuts, cracker crumbs, sugar and spices; stir in butter
- 3/4 cup finely chopped walnuts
- 3/4 cup graham cracker crumbs
- 1/4 cup sugar
- 1/4 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/8 tsp ground cloves
- 1/4 cup butter, melted
- Filling
- 2 packages 8oz each cream cheese softened
- 3/4 cup sugar
- 2 eggs lightly beaten
- 1 cup canned pumpkin
- 1/2 tsp ground cinnamon divided
- 2 tbsp chopped walnuts