Smoky Bacon Ranch Dip
By eaglezfan6
Rate this recipe
4/5
(1 Votes)
Ingredients
- 16 oz. Sour Cream
- 1 package Hidden Valley Ranch Dip Seasoning mix
- 2 chipotle peppers in adobo sauce
- 5 slices Oscar mayer bacon cooked and chopped
- Chives for garnish
Details
Preparation
Step 1
Remove 2 chipotle peppers from the can and dice in 1/4 inch pieces. In a mixing bowl blend the sour cream, ranch seasoning mix, and peppers together. Cook the bacon until crispy, drain on paper towels. Chop the bacon into small pieces and reserve a small amount for garnish. Mix the chopped bacon into the sour cream mixture. Eat immediately or place in fridge for a couple of hours to allow flavors to meld together.
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