Smoky Bacon Ranch Dip

Smoky Bacon Ranch Dip
Smoky Bacon Ranch Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 16

    oz. Sour Cream

  • 1

    package Hidden Valley Ranch Dip Seasoning mix

  • 2

    chipotle peppers in adobo sauce

  • 5

    slices Oscar mayer bacon cooked and chopped

  • Chives for garnish

Directions

Remove 2 chipotle peppers from the can and dice in 1/4 inch pieces. In a mixing bowl blend the sour cream, ranch seasoning mix, and peppers together. Cook the bacon until crispy, drain on paper towels. Chop the bacon into small pieces and reserve a small amount for garnish. Mix the chopped bacon into the sour cream mixture. Eat immediately or place in fridge for a couple of hours to allow flavors to meld together.

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