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Spaghetti with Bolognese Sauce

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Ingredients

  • 1 tbsp olive oil
  • 2 onions, finely chopped
  • 3 carrots, finely chopped
  • 6 cloves garlic, minced
  • 1 lb ground beef
  • 1 lb ground pork
  • 1/4 cup tomato paste
  • salt and pepper
  • 1 cup dry white wine
  • 1 28oz can crushed tomatoes in puree
  • 1 cup milk
  • 12 oz spaghetti
  • parmesan cheese

Details

Preparation

Step 1

Make sauce: in dutch oven or 5 quart saucepan, heat oil over high heat. Add onions, carrots, and garlic; cook, stirring, until slightly softened, about 2 minutes. Add beef and pork; cook, breaking up meat with a spoon, until no longer pink, about 5 minutes. Stir in tomato paste; cook 1 minute. Season generously with salt and pepper.

Add wine and tomatoes. Bring sauce to a simmer; cook, partially covered, stirring occasionally, until thickened, about 1 hour. Add milk; simmer until completely absorbed, about 15 minutes more. Season again with salt and pepper.

When sauce is almost done, cook pasta in a pot of boiling salted water until al dente, according to package instructions; drain. Toss pasta with meat sauce.

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