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Recipes

Marble Brownies

Marble Brownies

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Prepare brownie mix as directed on package

  • 1 package brownie mix Duncan Hines
  • 1 8oz cream cheese softened
  • 1/3 cup sugar
  • 1/2 tsp vanilla
  • 2 eggs
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Garlic-Parmesan Toast

Garlic-Parmesan Toast

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Rais the oven rack to the highest position, and turn the broiler on high Mix butter and garlic Put the bread sl...

  • 4 tsp butter
  • 1 large clove garlic minced
  • 8 1 inch thick slices from french bread
  • 1/4 cup grated parmesan cheese or cheese of choice
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Potato Skin Poppers

Potato Skin Poppers

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Preheat oven to 350. Cook potatoes according to package directions

  • 3 cups frozen diced potatoes or hash browns
  • 2 cups shredded cheddar cheese
  • 16 oz Sour Cream Divided
  • 3/4 cup cooked bacon pieces
  • 1/3 cup chopped green onions
  • 1 dash salt and pepper to taste
  • 2 tbls melted butter
  • 14 flour tortillas
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Apple Cobbler

Apple Cobbler

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Preheat oven to 350. Toss apples and other filling ingredients in a bowl until well coated

  • Filling
  • 6 cups apples, peeled, cored and wedged
  • 1 tsp ground cinnamon
  • 1/2 cup ground sugar
  • 1/4 cup unflavored gelatin
  • Topping
  • 1 cup all purpose flour
  • 2/3 cup granulated sugar plus more for sprinkling
  • 1/2 tsp baking powder
  • dash table salt
  • 1 tsp vanilla extract
  • 1 egg, beaten
  • 1/4 cup unsalted butter, melted
  • 4 tsp whole milk
  • ground cinnamon for sprinkling
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Johnsonville Bold Beans

Johnsonville Bold Beans

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Cut sausage into 1/2 inch chunks

  • 1 package 14 oz Johnsonville Bold smoked sausage-chili cheese or Jalapeno cheese variety
  • 1 package 16 oz fresh bacon
  • 1 large yellow onion
  • 1 large green pepper
  • 4 cans 22 oz each barbecue-style beans
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Cajun Shrimp and rice

Cajun Shrimp and rice

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In a 3 1/2 or 4 quart slow cooker, combine tomatoes with their juices, chicken broth, onions, bell pepper, rice mix...

  • 20oz. can diced tomatoes
  • 14oz. can chicken broth
  • 1 cup chopped onions
  • 1 cup chopped green bell pepper
  • 6 to 6 1/4 oz. package long grain and wild rice mix
  • 2 garlic cloves chopped
  • 1/2 tsp. Cajun seasoning
  • 1 lb. cooked shelled and deveined shrimp
  • hot pepper sauce optional
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Shrimp Dip

Shrimp Dip

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Heat soup and soften cream cheese together

  • 1 can tomato soup
  • 16oz cream cheese
  • 1 cup mayonnaise
  • 1/2 cup celery
  • some onion
  • 2 cans shrimp drained
  • 1 package knox gelatin natural
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Old World Manicotti

Old World Manicotti

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Preheat oven to 350. Spray 13 x 9 inch baking dish with nonstick cooking spray Cook pasta according to package d...

  • 12 large manicotti shells
  • 4 cups shredded mozzarella cheese divided
  • 2 cups ricotta cheese
  • 2 tbsp dried basil
  • 1 26 oz jar prepared spaghetti sauce divided
  • 1/2 cup parmesan cheese
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Buffalo Chicken Soup

Buffalo Chicken Soup

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In 4 quart dutch oven melt butter over medium heat

  • 1 2 1/4-2 1/2 lb deli roasted chicken, skinned boned and coarsely shredded
  • 2 tbsp butter
  • 1/2 cup coarsely chopped celery
  • 1/2 cup chopped onion
  • 2 14oz cans chicken broth
  • 1 1/2 cups milk
  • 1 tsp hot sauce
  • 1 1/2 cups mozzarella cheese
  • 1 1/4 cup crumbled blue cheese
  • 1/2 cup shredded parmesan cheese
  • 1/3 cup all purpose flour
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Grand old flag cheese spread

Grand old flag cheese spread

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Place cream cheese between 2 pieces of wax paper

  • 1 8oz cream cheese softened
  • 1/4 cup shredded cheddar and Monterey Jack Mexican style cheese
  • 2 tbsp sliced black olives
  • 1/4 cup salsa
  • crackers
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