Cajun Shrimp and rice

By eaglezfan6

Ingredients

• 20oz. can diced tomatoes
• 14oz. can chicken broth
• 1 cup chopped onions
• 1 cup chopped green bell pepper
• 6 to 6 1/4 oz. package long grain and wild rice mix
• 2 garlic cloves chopped
• 1/2 tsp. Cajun seasoning
• 1 lb. cooked shelled and deveined shrimp
• hot pepper sauce optional

Preparation

Step 1

In a 3 1/2 or 4 quart slow cooker, combine tomatoes with their juices, chicken broth, onions, bell pepper, rice mix with seasoning packet, water, garlic and Cajun seasoning.
Cover; cook on low heat setting 5 to 6 hours or on high heat setting 3 to 3 1/2 hours.
Stir shrimp into rice mixture. Cover; cook for 15 minutes longer at high heat setting. Sprinkle with hot pepper sauce if desired.