Southwestern Spaghetti

By eaglezfan6

Ingredients

• 12 oz uncooked spaghetti
• 1 1/2 lbs ground beef
• 1 small onion chopped
• 1 envelope taco seasoning
• 1 jar 26oz spaghetti sauce
• 1 jar 4 1/2 oz sliced mushrooms drained
• 1 can 2 1/4 oz sliced olives
• 2 cups shredded cheddar sheese
• sour cream

Preparation

Step 1

Cook spaghetti according to package directions. Meanwhile in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the taco seasoning, spaghetti sauce, mushrooms and olives. Drain spaghetti; stir into the beef mixture.

Transfer to a greased shallow 3 qt baking dish; sprinkle with cheese. Bake, uncovered, at 350 for 25-30 minutes or until heated through. Serve with sour cream and salsa.