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Recipes
Cake-Towering Coconut Layer Cake
By á-51
Directions MAKE THE CAKE LAYERS: Preheat the oven to 350°
- Ingredients
- Cake Layers 10 large eggs, at room temperature
- 1 1/2 cups sugar
- 1 tablespoon pure vanilla extract
- 1/2 cup plus 1 tablespoon canola oil
- 1 1/2 cups all-purpose flour
- 1/4 cup cornstarch
- 1 teaspoon kosher salt
- Rum Soak 1/4 cup sugar
- 1/4 cup water
- 2 tablespoons spiced rum
- Buttercream Frosting 1 1/2 cups sugar
- 1/2 cup water
- 6 large egg whites
- 4 sticks (1 pound) unsalted butter, at room temperature
- 1 1/2 tablespoons pure coconut extract
- 2 cups unsweetened or sweetened coconut flakes, toasted
Shepherd's Pies
By á-51
Directions Preheat oven to 425 degrees
- Ingredients
- U.S. Metric Conversion chart
- 2 pound(s) freshly ground lamb
- 1 large onion, finely chopped
- 4 carrots, coarsely chopped
- 2 tablespoon(s) tomato paste
- 2 tablespoon(s) flour
- 1 tablespoon(s) Worcestershire sauce
- Coarse salt and ground pepper
- 10 ounce(s) frozen peas, thawed
- 2 1/2 pound(s) russet potatoes, peeled and quartered
- 1 cup(s) milk
- 6 tablespoon(s) butter