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Recipes
jam-packed pastries
By á-51
A take on traditional rugelach, these cookies can be made with countless combinations of jam and nuts - apricot and
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 2 refrigerated rolled pie crusts
- 1/2 cup raspberry jam
- 1/2 cup pecans, finely chopped
Toasted Almond Tiramisu (Lower in Fat Not in Flavor!)
By á-51
Combine first 5 ingredients in a blender and blend till mixed
- Ingredients
- 1 cup cold water
- 14 ounces fat-free sweetened condensed milk
- 1 1/2 ounces sugar-free instant vanilla pudding mix
- 8 ounces low-fat cream cheese, softened
- 1/2 teaspoon almond extract
- 8 ounces frozen light whipped dessert topping, thawed
- 1/3 cup water
- 1 cup Amaretto (almond-flavored liqueur)
- 24 ladyfingers, packages (2 (3-ounce)
- 1/2 cup toasted crushed almonds, divided
Low fat chocolate icing
By á-51
In small bowl combine dry ingredients and then add wet ones
- 1 1/3 . Cups confection sugar
- 1/3 cup cocoa powder
- 1/4 fat free sour cream
- 1/4 cup skim milk
- 1/2 tsp vanilla extract
Chocolate pretzles with M&M in Middle
By á-51
Every year, during the holidays, we stock up on M&M’s in Christmas colors, Hersey kisses & pretzels that are roun...
- Round Pretzles, CHocolate Kisses, M&M. Parchment paper
LoW fat cream cheese icing
By á-51
Beat together all ingredients until smooth
- 1/2 cup fat free or light cream cheese at room temp
- 2 1/2 cups confection sugar
- 1 tsp lemon juice
- 1/4 tsp vanilla extract
Outrageous Brownies
By á-51
Directions Preheat the oven to 350 degrees
- Ingredients
- nocoupons
- 1 pound unsalted butter
- 1 pound plus 12 ounces semisweet chocolate chips
- 6 ounces unsweetened chocolate
- 6 extra-large eggs
- 3 tablespoons instant coffee granules
- 2 tablespoons pure vanilla extract
- 2 1/4 cups sugar
- 1 1/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 3 cups chopped walnuts
Tiramisú from Rocco's Italian-American
By á-51
Tiramisú from Rocco's Italian-American
- Tiramisú syrup:
- 7 eggs (separated)
- 1/2 cup sugar
- 1 16 oz tub marscapone cheese
- 1 cup heavy cream (whipped)
- 2/3 cup chocolate chips
- cocoa powder for garnish
- ladyfinger cookies
- 1/3 cup Tia Maria
- 1/3 cup Kahlua
- 1/3 cup simple syrup (equal parts sugar and water, heated until the sugar dissolves and then cooled)
- 1/4 cup dark rum
- 2 cups brewed espresso
Alfredo Sauce
By á-51
Alfredo Sauce
- 1 16.25 oz jar pf Francesco Rinaldi Super Alfredo Sauce
- 1/2 lb Ricotta Cheese
- 1/2 stick of butter
- 1/4 pint of heavy cream
- 1/4 cup grated cheese
- 2 dashes of sault
- 4 dashes of pepper
- garlic powder to taste
Soup-Cream of Broccoli
By á-51
In a 3 quart saucepan, bring 1 1/2 quarts water to a boil; add broccoli and onion and boil 10 to 12 minutes
- 1 1/2 quarts water (6 cups)
- 10 ounce package frozen chopped broccoli
- 3/4 cup finely chopped onion
- 2 tsp salt
- 2 tsp accent (monosudium glutamate)
- 2 tsp white pepper
- 1 tsp garlic powder
- 8 oz American Cheese, shredded (2 cups)-(deli 1/2 lb)
- 1 cup milk
- 1 cup cream
- 1/4 cup butter
- 1/3 cup all purpose flour-(use wandra)
- 1/2 cup cold water
Easter Meat Pie
By á-51
Easter Meat Pie
- Ingredients
- 4 (9 inch) unbaked pie crusts 2 pounds ricotta cheese 6 eggs 8 ounces mozzarella cheese, grated 1 pound cooked ham, chopped 1/2 pound Genoa salami, chopped 1/4 pound prosciutto, chopped 1/4 cup grated