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Recipes
Chili Cheese Dip
By á-51
Chili Cheese Dip
- 1 pound lean ground beef
- 1 jar (16 ounces) mild salsa
- 1 pound process cheese spread, cubed
- 4 teaspoons McCormick® Chili Powder
- 3/4 teaspoon McCormick® Garlic Powder
- 3/4 teaspoon McCormick® Cumin, Ground
Vodka Sauce (Jimmy Stulz)
By á-51
Melt butter Add vodka and let vodka burnoff 2-3 minutes Add tomatoes, mix well Add heavy cream, cheese and pepper p
- 1 stick of butter
- 1/2 cup parmigiana reggiano
- 1 can crushed tomatoes
- 1/2 cup vodka
- 1/3 pint heavy cream (1 cup)
- red pepper
Joy's Prizewinning Trifle
By á-51
Directions In a medium bowl, fold sour cream and unprepared pudding mix into the whipped topping
- 1 (12 ounce) container frozen whipped topping, thawed 1 (8 ounce) container sour cream 1 (9 inch) angel food cake 1 (3.4 ounce) package instant vanilla pudding mix 3 kiwis, peeled and sliced 1 pint fr
Olive Oil-Chocolate and olive Oil Fig Cakes
By á-51
Directions Preheat the oven to 350 degrees F
- For the cakes:
- 1/3 cup extra-virgin olive oil, plus more for the pan
- 1/2 cup all-purpose flour, plus more for dusting
- 1/4 cup Dutch-process cocoa powder
- 1/4 teaspoon kosher salt
- 1/3 teaspoon baking soda
- 1/2 cup sugar
- 1 large egg plus 1 egg yolk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon finely grated lemon zest
- 6 fresh figs, halved
- For the glaze:
- 4 ounces bittersweet chocolate, chopped
- 2 teaspoons honey, plus more for drizzling
- 2 teaspoons extra-virgin olive oil
- Large pinch of kosher salt
- 1/2 teaspoon coarsely ground black pepper, plus more for topping
Tiramisu Toffee Dessert
By á-51
This is a nice version of the popular Italian pick-me-up dessert
- Ingredients
- 1 (10.75 ounce) package frozen prepared pound cake, thawed and cut into 9 slices 3/4 cup strong brewed coffee 1 cup white sugar 1/2 cup chocolate syrup 1 (8 ounce) package cream cheese 2 cups heavy wh
Steak and Potato Stoup
By á-51
Steak and Potato Stoup
- 4 tablespoons extra virgin olive oil (EVOO), divided
- 1 pound good quality marbled steak, such as sirloin, thinly sliced into bite-size pieces
- Salt and ground black pepper
- 4 Idaho potatoes, scrubbed clean and very thinly sliced into rounds
- 1 large onion, thinly sliced
- 2 garlic cloves, grated
- 1 bottle dark beer, such as Guinness
- 2 tablespoons Worcestershire sauce
- 4 cups beef stock
- 1 cup crème fraiche or sour cream
- 2 tablespoons chopped chives
- 1 tablespoon prepared horseradish
- 1 small bunch watercress or arugula, roughly chopped, to garnish
Nana's Small Fried Apple Pies
By á-51
Peel the apples and chop them up
- PIES:
- 2 2 2 Pillsbury pie crusts
- 2 2 2 apples
- 1/4 1/4 1/4 cup sugar optional
- 1/4 1/4 1/4 teaspoon cinnamon, optional
- ICING:
- 1 1 1 teaspoon softened butter
- 1 1 1 cup powdered sugar
- 1/2 1/2 1/2 teaspoon vanilla
- 1 to 3 1 to 3 3 tablespoons milk
Cake-DEATH BY CHOCOLATE CAKE
By á-51
DEATH BY CHOCOLATE CAKE
- KILLER CHOCOLATE SAUCE:
- 1/4 c. cocoa
- 1 1/4 c. powdered sugar
- 5 eggs
- 1 tsp. vanilla
- 1/4 tsp. salt
- 1 quart good vanilla ice cream
- 3 tbsp. unsalted butter
- 4 oz. unsweetened chocolate
- 2/3 c. boiling water
- 1 1/2 c. sugar
- 7 tbsp. corn syrup
- 1 tsp. vanilla
Spinach and Chicken Pie
By á-51
How to make it -------------------------------------------------------------------------------- Heat oven to 375...
- 1 tbs unsalted butter
- 1 large onion, chopped
- 2 1/4 pounds ground chicken
- 3 packages (10 oz each) frozen chopped spinach, thawed and squeezed dry
- 1 1/2 tsp salt
- 1 tsp black pepper
- 1/2 tsp ground nutmeg
- 1/4 tsp red pepper flakes
- 1 1/2 cups (12 oz)crumbled feta cheese
- 4 eggs lightly beaten
- 1 tbs chopped fresh oregano
- 8 sheets (18x13 inches) phyllo dough, thawed, halved crosswise (13x9 inches)
Aunt Nina butter cookie
By á-51
Preheat oven to 350. Soften butter
- 2 egg yolks
- 3 sticks of butter softened
- 3 cups of flower
- 3/4 cups sugar