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Recipes
pasta-Wild Mushroom Broken Spaghetti Risotto with Arugula and Hazelnuts
By á-51
Wild Mushroom Broken Spaghetti Risotto with Arugula and Hazelnuts
- 1 package dried mixed wild mushrooms or porcini mushrooms
- 1 quart chicken stock
- 2 cups water
- 3 tablespoons extra virgin olive oil (EVOO), plus a drizzle
- 1 medium onion, finely chopped
- 2 large cloves garlic, grated or finely chopped
- Salt and freshly ground black pepper
- 1 pound spaghetti, broken into small pieces
- 1/2 cup dry white wine
- 3/4 cup hazelnuts
- 2 tablespoons butter
- 3/4 cup Parmigiano Reggiano, (a few handfuls)
- 4 cups arugula
- 1/2 lemon, juiced
cheddar cheese bread (with powdered milk)
By á-51
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer
- 1 1 1 (.25 ounce) package active dry yeast
- 3 3 3 cups bread flour
- 1/4 1/4 1/4 cup dry milk powder
- 1 1 1 tablespoon butter, softened
- 1 1 1 teaspoon salt
- 2 2 2 tablespoons white sugar
- 1 1/4 1 1/4 1/4 cups warm water
- 1 1/2 1 1/2 1/2 cups shredded sharp Cheddar cheese
Grilled-Fruit Bruschetta with Honey Mascarpone
By á-51
Directions Put the sugar and lavender in a spice grinder and grind to a powder
- Ingredients
- 1/4 cup sugar
- 1 teaspoon dried lavender buds
- 4 large apricots, halved and pitted
- 4 nectarines, halved and pitted
- 1/2 pound sweet cherries, pitted
- 2 tablespoons fresh lemon juice
- 1 1/2 teaspoons finely grated orange zest
- 1 tablespoon extra-virgin olive oil, plus more for brushing
- Salt and freshly ground pepper
- 1 cup mascarpone
- 2 tablespoons honey
- Eight 1-inch-thick slices of peasant bread
- 8 rosemary skewers, most of the leaves stripped
Lasagna Filling
By á-51
Lasagna Filling
- 1 lbs. Ricotta Cheese
- Large bag of Mozzerella Cheese
- 2 eggs
- salt
- pepper
- garlic powder
- parsley
- grated cheese
- Extra Cheese for top of lasagna
- (Makes 2 trays of lasagna)
Cookies-Witches' Brooms
By á-51
1 Heat oven to 350ºF. Mix brown sugar, butter, water and vanilla in medium bowl
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Roasted Garlic and Spinach White pizza
By á-51
1.Preheat oven to 375 degrees Fahrenheit
- 1 (1 pound) refrigerated pizza crust dough (I like Trader Joe’s garlic & herb dough for this one) or use your own favorite pizza dough
- 24 medium cloves garlic (about 2 heads), separated, peel left on(OR less garlic and follow Rachel ray roasted garlic recipe)
- 1 tablespoon + 2 teaspoons olive oil + more for working the crust
- 1 cup part-skim ricotta cheese (whole milk ricotta works too)
- 2 tablespoons chopped fresh basil
- 1 teaspoon honey
- 1/2 teaspoon dried oregano
- 1/2 teaspoon kosher salt + more for sprinkling the garlic
- 1/4 teaspoon freshly ground black pepper
- 1 (10-ounce) bag frozen chopped spinach, thawed and squeezed to remove any excess moisture
- 2 cups shredded mozzarella cheese, divided (about 8 ounces
Cake-Peanut Butter Silk Cake
By á-51
1 Heat oven to 350°F (or 325°F for dark or nonstick pans)
- 1 box Betty Crocker™ Super Moist™ yellow cake mix
- 1 1/4 cups water
- 1/2 cup creamy peanut butter
- 1/3 cup vegetable oil
- 3 eggs 1/4 cup butter or margarine
- 1/4 cup packed brown sugar
- 1 cup whipping cream
- 1/2 cup creamy peanut butter
- 1 container (1 lb) Betty Crocker™ Rich & Creamy chocolate frosting
- 1 cup chopped peanuts, if desired
Autumn Pot Roast with Root Vegetables
By á-51
Combine spices and press onto pot roast Heat oil in a dutch oven over medium heat until hot
- 1 boneless beef chuck arm pot roast or (rump roast) 3-3 1/2 pounds
- 1 tsp dried oregano
- 1 clove garlic, minced
- 1/2 tsp each salt and lemon pepper
- 1 tbs vegetable oil
- 8 small red skinned potatoes halved
- 2 large carrots cut into 2 1/2x1/2 inch pieces
- 2 large parsnips cut into 2 1/2x 1/2 inch pieces
- 1 small leek cut into 1 1/2 inch pieces
- 1 1/2 tbs cornstarch dissolved in 3 tbs water
Slow Cooker-Chicken in Wine
By á-51
Slow Cooker-Chicken in Wine
- 2-3 lbs boneless chicken pieces
- 1 can cream of mushroom soup
- 1 can french onion soup
- mushrooms
- 1 cup dry white wine or chicken broth (or both)
Bruschetta-Banana-Hazelnut Bruschetta
By á-51
Directions Thinly slice a baguette; arrange in a single layer on a baking sheet
- Directions
- 425 7 a baguette; arrange in a single layer on a baking sheet. Brush with softened butter and sprinkle with salt and sugar. Bake at 425 degrees F until lightly golden, about 7 minutes. Let cool slightly.